It’s National Wine Day and just taking a moment to commemorate. Here is the 2012 Pinot Noir of Ancient Oak Cellars–you’re always on solid footing with a Russian River Valley Pinot, and this is a refreshing, light beverage after all the big red I’ve sampled as of late. Hope you’re celebrating with a favorite and readying for the long holiday weekend…
2012 Pinot Noir, Ancient Oak Cellars, Russian River Valley, Sonoma, California, USA.
…and excuse the brevity on this one. Notes will revisit this delicious wine again soon and share a full run-down. Enjoy the day and thanks for following!
This bottle arrived September 2015, and I’ve shown restraint by saving it these past 18 months. I am fond of Buena Vista wines for many reasons, some that I’m glad to share in these pages, and some are just for me. This evening I was searching for something more, some grander purpose, and, having not found elsewhere in my Saturday, decided to explore greatness (again!) through a glass of the 2013 Bela’s Selection Pinot Noir.
2013 Bela’s Selection Pinot Noir, Russian River Valley, Sonoma County, California, USA.
It’s a fascinating drink. This Pinot Noir is light on the tongue, yet shares dark fruits in ample supply to your nose and tongue. I decanted this Russian River Valley wine for an hour, and served in the right Riedel stemware. I’m not saying those steps make the difference, but they do eliminate some potential pitfalls and put you in position to experience the grapes like the winemakers envisioned.
My thoughts on the 2013 Bela’s Selection evolved over the evening. At first I noticed its little spice hints and blackberry flavors. It had many of the qualities I favor in a California Cabernet Sauvignon, but with less tannins and less velvet on your tongue. Over time I tasted red fruits (perhaps some cherry?), but none of the vanilla and strawberry that I like less in my Pinots. A better mouthfeel and better overall experience than the Masterpiece I had recently tried. The 2013 Bela gets all good marks from this taster!
Here the impression from Buena Vista: “Cranberry and cassis layered with blackberry contribute to this Pinot Noir’s rich, spreading finish.”
So there you go. This is bottle number 546, one solid soldier from among 800 cases produced. Thanks for continuing to follow Notes and have a great evening.
I’m here at Fleming’s having a great late night dinner, and the 2014 Migration is only a part of the fun. My first choice was actually the MacMurry Pinot, but the bartender just doubled back to notify me that they’re out–the Migration is his recommendation of a similar red from the Russian River Valley and I’m up for it.
2014 Migration, Duckhorn Wine Company, Russian River Valley, California, USA.
The Hornets game went to overtime before spilling disappointed fans into the streets, but my prospects are on the rise here at my favorite Charlotte steakhouse. The lighting is mellow, the buzz calming, and good folks are here having good times. Since the hour grows late I’ve decided not to steak it up but picked out instead a seared ahi tuna that is cooked just right for me and has some cool ginger dressing drizzled on the plate to go alongside the funky little salad served with the fish.
The Migration probably shouldn’t accompany the tuna, but what the heck, right? It’s a pretty layered drink, this red, and I’ll share with you for sure notes of cherry (most dominant), cranberry, and strawberry. I do not quite taste orange in this 2014 Pinot, but it does have an aftertaste that I’ve come to regard as orange (which is not quite the same thing, is it?) as I swirl this in the glass and consider. This vintage is barrel aged in French Oak (100%) for 10 months, and the taste is worthwhile.
Excuse the brevity of this one but I am indeed spent. I’ll keep the Migration top of mind for some time–just one small part of trying to get the most out of the day and hope it does for you too.
Enlisted my brother and I for this wine adventure the moment I saw the promotion from Fleming’s Steakhouse–the August showing of the “100 Wines One Summer” series. We did the Uber thing to and from this tasting so that we could relax and enjoy new wines without having to figure out who had to be the designated driver. That being said, here’s how the evening unfolded for this guy:
JCB by Jean-Francois Boisset
Some whites (this one is a 100% Chardonnay) have more of that oak smell or flowers to them, while others–like this JCB–carry more fruit notes. This sparkling, produced in Burgundy’s Cote d’Or region, was served to us after signing in at the registration desk. Nice apply start to the tasting.
Pinot Grigio, Maso Canali
My last white tasting this night, a blend of 95% Pinot Grigio and 5% Chardonnay, jumped out when described by the hostess. She was tending to an array of whites, and her notes zeroed me in on this Italian wine…I know someone (you know who you are!) who would have really liked this white. The Grigio lead the way in terms of taste, and I am not sure I could have determined the Chardonnay in the mix if I had not been told of its inclusion.
Pinot Noir, Wine by Joe
Jumped softly into the pool of reds with this raspberry-scented Pinot, produced by Joe Dobbs in the Willamette Valley region of Oregon. I eschewed Mark West and Meiomi offerings in order to try something new in the Joe. Little bit of cherry in this gentle Pinot, which was quite delicious and a welcome shift from the whites.
Pinot Noir, Rodney Strong
I’ve sampled the Strong previously, and both the vineyard and any Russian River Valley Pinot Noir make a compelling argument to repeat a tasting (despite what I literally JUST said about the West and Meiomi). I was not disappointed at all. It’s beautiful cherry, soft, and aromatic in the glass…even the vanilla notes I enjoyed in the Rodney tasting. One of the evening’s highlights to be sure.
Malbec, Pascual Toso
We soon thereafter moved to table 3, some international reds, and my first and only selection from this grouping was this Malbec from the Mendoza region of Argentina. Sadly my notes are sparse on this offering, other than to say “lush fruits.”
2012 Liberated Cabernet Sauvignon
Table four consisted of California reds, and those who read Notes with any frequency can imagine we drifted quickly to this area and stayed here the longest. This Sonoma County Cab was superb; expresso and dark cherry and mocha all wrapped into one dark, delicious beauty. Even had a little smokey hint to it…in many ways this red had all the nuances that I like about California Cabernet.
2014 Round Pond Cabernet Sauvignon
The McDonnell family in Napa Valley (the Rutherford AVA as I read later) is responsible for this peppery and blackberry-tasting Cab. Some of this wine reminded me of good Syrah–perhaps its spice notes and the generous mouthfeel? In another year or two this one is going to be spectacular, and I was sort of picturing myself with a whole glass of this bad boy instead of just the sampler.
Chateau St. Michelle Cabernet Sauvignon
Definitely familiar with this winery, but usually for their whites instead of reds. This one is a blend of 80% Cabernet Sauvignon, 11% Syrah, 5% Merlot, and 4% Other (whatever that means). This one was pretty complex too, and I detected earthy tones, spices, and tobacco in this jammy red. Of all the reds we tasted tonight, this one was closest to the Michael David or Caymus wines of which I’ve written from time to time. Did you know this winery is the oldest in Washington State? I just learned that myself…
This is another Bordeaux-style blend, this one 84% Cabernet Sauvignon, 9% Merlot, 5% Petit Verdot, and 2% Other. It was okay but suffered a disadvantage by following the fruit-forward Michelle and Round Pond gems. This Napa Valley offering had a peppery finish but my vocabulary (or perhaps my inexact notes) doesn’t stretch far enough with the Hall. Really enjoyed the wine, but I’d prefer another glass of many others if pressed.
Who names these thing? Such an unenviable task…and my notes from this one read (no joke) “Smells like feet. Very cherry.” I was only so so on the Paradox, but I’ll offer you the following from Flemings in case ‘feet’ as a tasting note left you in the lurch: “Offering a heady mix of blueberry and cherry aromas its lingering berry and cherry flavors, this velvety lush blend is [Dan Duckhorn’s] gift to all of us.” I’m not buying…
Yardstick Cabernet Sauvignon
Much better change of pace here. This too is a Napa Valley Cab, made of grapes sourced from Atlas Peak (from where I’ve had some enjoyable wine to be sure). It had a fantastic scent in the glass, red and black fruits that I’d say were black cherry and blackberry. You get a sense of the pepper here too, one of those soft layers that sneaks into a good wine, subtly reminding you of a presence of something greater. Nice flavor in the Yardstick–which is a GREAT bit of branding btw.
Greg Norman Cabernet-Merlot
Um, yes, not a California red but I understand its inclusion in this table. It’s got that Bordeaux vibe to it for sure, with raspberry notes and dark fruits mixing together. I was kind of interested in this one (not sure I’ve had a Norman ever before) but it was only okay.
Gundlach-Bundschu Mountain Cuvee
I know. You’re saying three more still? Steve and I said much the same this Saturday night as we sampled our way from Europe to North America, South America, and Australia all in one sitting. From the name I bet you’re thinking this one is international in origin, but it’s actually a Sonoma County blend of 37% Cabernet Sauvignon, 31% Merlot, 12% Cabernet Franc, and 10% Zinfandel. If you think that sounds like inelegant science you’re mistaken. This red blend was luscious in dark fruits and had an easy finish. A surprising pleasure and I’d like another glass on a night when my palate was not being so bombarded by so many flavors just so I could share more details with you on the Gundlach-Bundschu.
Double T Trefethen Red Blend
This one too is a combination (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec) red, Bordeaux in style. We got talking to some friendly patrons while sampling this round, and I’m afraid I have nothing of consequence to relay about the Trefethen. Wine & Spirits describes its “…plummy, jammy nose, its cherry-berry flavor profile, and its smooth, chocolate-covered finish” but I cannot recall from firsthand experience.
Not sure if I should include this one or not. I am unsure of the winemaker or region for this one, or candidly the label or grape. Is very likely a red blend in the Bordeaux style, simply by its grouping at this particular table. A Google search yields too many “hills” to narrow the field, so this is definitely a clunky last entry. I wrote, “Easy finish. Dark cherry and raspberry with small tannins” but cannot be any more helpful than that. Disappointing and may even edit this one out in the future…sort of weighing the journalistic integrity either way.
I’m a little regretful that I didn’t take better stock of the vintage in the above. Most were assuredly ’13s and ’14s but I am pretty sure there were a few ’12s in the mix too. Sorry about that, fans.
That said, fifteen samples made for a great night and a great experience to share. If you like any of the above be sure to share some yourself and spread the love. -RMG