Held back this Jeff Runquist gem for as long as possible but finally uncorked it after emerging largely unscathed from the week’s challenges. Notes has covered the vineyard often (most often for its 1448), including this Petite Syrah on multiple occasions. This is more of the same goodness and you’re encouraged to chase down the 2017 Salman Vineyard Petite Sirah.
The 2017 Sonoma County Reserve from Reale makes an appearance as Notes sneaks up on review #500. This bottle breaks a recent streak of France-based Cabs but doesn’t quite come all the way back to the Napa-based Cabernet Sauvignon that this reviewer (often) finds so enjoyable.
Let’s stop for a second. Perhaps this is obvious, but not all California Cabernet is created equal. AVAs have been established specifically to showcase the distinct differences in grapes from one location to another. Case in point—Napa and Sonoma are a stone’s throw from one another but produce very different grapes. Sonoma offerings, for example, have slightly different exposure in coastal sun and soil from their eastern brothers. Sonoma is also almost twice the size of Napa, so there is more diversity among its production, too.
Part of this comes through in the 2017 Reale, which is a gentle, slightly more tannic expression of the Cabernet Sauvignon grape. This wine is 100 percent Cabernet Sauvignon. It shows plenty of dark berry (e.g., black cherry, blackberry) notes, with a kiss of spices, And I know, I know…Notes sometimes shares a pretty interesting meal or two in context to the vino, but this weekend that’s less a consideration. Suffice it to say the grapes stand on their own merit.
Here are the words of the winemaker: “The wine showcases a ruby color with aromas of red fruits and dark cherry. Hints of red raspberry and black cherry follow with spicy notes of currants, anise, cloves, cedar, and a touch of vanilla.”
This bottle was obtained from an online reseller, and I have only seen it offered once (this occasion) so I’m not sure how easily you can find a similar Reale. If you do, know that it’s a good one, and decent value as you consider its taste versus the cost. I’ll look to order my next and encourage you do to the same. Until then, cheers!
This reviewer is often biased toward new world Cabernet Sauvignon, and each new vintage released by my favorite Napa, Sonoma, and Paso Robles-area winemakers brings me great joy. Discovering (or rediscovering) their nuances is the perfect example of wine therapy. Recently, however, I had the pleasure of the 2018 Mazet de la Palombiere and now this 2019 Vienobles Vellas Cabernet Sauvignon. Both are flat-out excellent!
The 2019 Vienobles Vellas Cabernet Sauvignon tastes way beyond its price point. There’s an earthy, layered undertone just below the dark cherry and plum surface of this wine. It has great legs and an even finish that begs for your next taste. The deep burgundy colors and gentle aromatics ensure this 2019 makes for a great tasting experience.
Ours came in the context of late Saturday dinner. Charcoal-grilled chicken (nice marinade!) plus peppers, zucchini, and portobello mushrooms served as the backdrop for this Cabernet Sauvignon. It took a while for the coals to provide a suitable bed for the foodstuffs, but they’re probably still going now so that’s a strong alternative to propane.
A quick word on the winemaker, who sounds to be growing increasingly hot too. The Vellas family, which has been making wine for four generations, has accumulated properties throughout the Languedoc-Roussillon and Roussillon regions of France. The 2019 Vienobles Vellas Cabernet Sauvignon is produced near Montpellier in Mas du Pont. Its fruit comes from regions such as Costiere de Nimes, Coteau Varois, Oc, Saint-Guilhem, Grès, Saint Drézery, Muscat de Lunel, Languedoc, Pic St. Loup, and Faugères.
My wine budget for this month is already spent. If it wasn’t, though, I would be right back to the wine store to grab another case of this. The 2019 Vellas COQ Cabernet is really that good. Enjoy!
The 2018 Mazet de la Palombiere Cabernet isn’t a wine you’ll recognize by name. It might catch your eye on the shelf, though, a really cool bottle and label that draw you in for a closer look. Great packaging and presentation do a lot for us as wine consumers!
Honestly, that’s not how I came to this wine. About a year ago, the tasting banks at my favorite wine store were concealed by numbered aluminum sleeves–all set up to promote a blind taste testing to see who among their consumers could identify the latest Silver Oak Cabernet release. These events are assuredly a big draw for the store and I personally love ’em. If you take a moment to browse Notable Wine Tasting Experiences here on Notes you’ll see this isn’t the first time I’ve joined in such fun.
At not ONE of these tasting events have I been able to identify the flagship wine, whether for Caymus, Belle Gloss, or Silver Oak (which I’ve tried on two separate occasions). I learn something every time, however, so I’m always grateful for the opportunity.
This last time I thought the 2018 Mazet was Silver Oak. Positive. I would have bet a small sum that I was right and had finally developed a palate sensitive enough to pick out the big $90 wine from the also-rans. Chuckling I tell you I have missed yet again, but the wine I thought the best taste / most worthy of the big price tag was the $12 Mazzet. Boom! Just blew your mind, didn’t I?
The 2018 Mazet Cabernet Sauvignon is full of dark berry flavors; black cherry and plum in huge helpings. There is a bit of tannin presence here but the berry really offsets it well. This fan of new world Cabernet appreciates what’s in the mix here for the Manzer. It’s produced in France, and more specifically the Cabardès region that’s part of the Languedoc-Roussillon appellation. A little research shows me the Languedoc-Roussillon AOC has for years provided cost-effective wines for Parisian cafes and big international companies to bring to wine drinkers globally. Its soils are limestone and even gravel in places; the grapes hang from old wines and grow in a climate that’s dry and windy enough to support non-chemical wine growing. We’re chalking up more points here.
Responsible winemaking? Big, fruit-forward flavor? This one has it all. Tip of the cap to Nicolas Vellas for a really great wine at an even better price. Started out looking for silver but happily stumbled onto gold. Grab a bottle of this (several if you can!) and you’ll thank me later. Cheers!
The holiday this year includes fewer fireworks, but this wine goes off with a big bang* nevertheless. Happy July 4th, friends, so pull up a chair and check out the 2015 Yeoman Cabernet Sauvignon from Goldschmidt Vineyards.
We found this Cab in the fine wines section of Raleigh’s version of Wegman’s. Sigh. What a fun field trip to cruise through its well-stocked aisles…even writing this now I’m thinking of the amazing charcuterie awaiting Cara and I later today.
Shortly after sipping a couple delicious watermelon cocktails, we turned our focus to dinner and opened the Goldschmidt while prepping. It’s first impression is black cherry and leather, a heady mix of the bold and the subtle. My favorite wines often weave together such traits, and probably why I often gravitate to California Bordeaux-style Cabs and powerful Syrah.
The Yoeman Vineyard is specifically a 3-acre plot near Geyersville, a small bit of land that is home to loamy soils and Eastern morning suns. Winemaker Nick Goldschmidt notes that the topography enables extended grape hang time for maximum flavor development—this taster nods appreciatively. The fruit was harvested October 1, 2015, hand-picked and aged 31 months in French Tarasaud barrels.
It’s 100% Cabernet. A powerful red (pours like ruby) that is slightly tannic but not dry; to the contrary it’s lush and full. Little bit of blackberry flavor too. Really great wine. As excited as I was to sample this Goldschmidt, I know in the back of my head that it would be even better if we let it breathe for a couple beats before drinking. That’s a prescription for another day some time off in the future.
Because today we’re celebrating things. Freedom. Time together. And even our dinner—charcoal-grilled strips, grilled asparagus, and a Romaine salad (also grilled!) with anchovy vinaigrette and toasted and buttered panko. Proud to report that we kept the coals crazy hot; they produced not only great steaks but also stayed hot enough to support a couple killer s’mores too.
Sometimes wine IS the occasion, and sometimes you have wine to mark an occasion. On a day this great I’m not sure which applies, but I want more. Bring on the “too much” I’ll take every bit I can get.
* Yes, I know it’s a ‘dad’ joke but hey sometimes these things write themselves…
I’m fairly certain that I had a Justin many years ago, a Reserve or similar high-end split courtesy of my brother George, and that memory sparked my purchase of this 2017 for the holiday weekend. Those memories may be suspect, however, as I do a search and see no results returned. Regardless, the vineyard’s 2017 Cabernet Sauvignon is here for your consumption.
Winemaker Scott Shirley does nice work with the 2017, which commemorates 30 years of producing this Cabernet Sauvignon. It’s traditionally crafted, right from the hand-picking of the grapes from their limestone-soiled, Paso Robles vineyards to the hand-sorting and small oak barrel aging (for more than a year) of the fruit. This craftsmanship implies care, quality, and consistent berry quality as well.
In your glass it pours deeply, fragrant purple, with really nice cherry aromas. We taste it and think of earth notes and leather too, so there’s more than some of that in the 2017 vintage. The wine is full and has an excellent mouthfeel and a fresh finish. Loved the taste for the price point, and it went very well with our dinner of grilled (okay, and partly roasted too) chicken thighs, corn, and a delicious rice-black bean recipe that’s years in the making.
Here’s your notes from the winemaker: “Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish.”
I purchased this bottle from a grocery I (unfortunately!) don’t often frequent so I’m not sure how often the Justin will make an appearance in Notes. I’ll look forward to the occasions that it does. Try one for yourself!
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The 2017 Malbec Reserva is a palate cleanser, a little respite from the California Cabs and Syrahs that have dominated Notes in these recent “post-Italy” weeks. This Argentinian wine was produced in the Uco Valley of the Mendoza region by the Los Haroldos family, who profess to have over 80 years of experience in the field.
It’s fine overall, an accessible cellar defender that’s just right for a weeknight glass or two. Like most Malbec wine, this Reserva is deep red in color—nearly violet—and well saturated with notes of dark cherry and black raspberry. This Los Haroldos offering is bold yet still has a balanced finish.
Ours accompanied seared flank steak (yes I remember the marinade and okay fine I’ll omit those details here…) and summery salad consisting of yellow pepper, red onion, Romain and mixed lettuce greens, corn, and red potato. Really fun-looking presentation and excellent backdrop for the Malbec, which always pairs well with foodstuffs that include a kiss of spice. Ridley was certainly a fan and sat close by, where he could presumably offer support for any bites that needed his oversight.
According to the smart guys, this 2017 Malbec Reserva has “Complex aromas of berry, cherry, plum, and raspberry flavor as they combine with wood notes, especially chocolate and vanilla.”
The 2017 provided a good value and you’d be okay with it too if you pulled the cork on one. Hoping you’re all staying safe and be well!
The Decoy. Having had the complete pleasure of tasting the Duckhorn Cab flagship for my birthday (thanks bro), I pulled this bottle from the shelf of my local grocery store when looking for options to start off the weekend. The Decoy is also a favorite of my best friend, for him a cellar defender that gets a lot of run. Now I know why.
The wine is really nice, a plum-infused and blackberry treat. Definite dark fruits on the nose and on your palate! The 2017 is even and balanced, a medium red that has a simple finish. You’ll find yourself trying to access other tastes, other ways of describing what’s in store here in the 2017 Duckhorn, because it’s a Cabernet Sauvignon with subtleties that continue to occur to you as you make your way through the glass.
The 2017 Decoy Cabernet Sauvignon from Duckhorn Vineyards is produced in Sonoma County, one of my favorite AVAs on this little planet of ours. Cara and I had this one with roasted chicken, accented with lemon and garlic, as well as roasted sweet potato, carrots, and fennel. Oh yeah, with an arugula and onion salad too. The wine was well paired with our meal and enjoyed by us both.
Here’s a description from the winemaker: “Aromas of blackberry, boysenberry, cigar box, toffee, and mint lead to fresh dark berry and red currant flavors and dried herbs.”
All that comes from the blend, a mix of Cabernet Sauvignon, Merlot, Petite Sirah, Zinfandel, and others. It’s an enjoyable one and accessible from a price and value standpoint. Get a couple of these for yourself and we’ll compare notes.