2016 The Sheriff of Buena Vista, Buena Vista Winery

Notes has profiled vintages of The Sheriff from 2013 and 2015 for sure, and I’m not quite sure how I missed the 2014 along the way. It’s a rich, well-balanced red blend, and long-time readers may nod remembering those previous reviews. Buena Vista Winery is my favorite in Sonoma and carries great memories of adventures and wines past, in equal measure.

2013 The Sheriff of Sonoma County, Buena Vista, Sonoma County, California, USA.

2016 The Sheriff of Buena Vista, Buena Vista Winery, Sonoma County, California, USA.

The 2013 I described as a “kitchen sink” red because of its unique blending of grapes, and the 2016 follows a similar pattern of success. This vintage is a mix of Petite Sirah (34%), Cabernet Sauvignon (33%), Grenache (14%), Syrah (11%), Petite Verdot (5%), Mission (2%), and Cabernet Franc (1%). Like the other vintages, the 2016 Sheriff is weighty, from the heft of the bottle and its special badge design to the wine itself. Purple flavors tumble out of this bottle, with some blackberry and dark chocolate notes figuring prominently. Compared to, say, a Michael David red blend, the 2016 Sheriff has a bit more of the Syrah that comes through it in your tasting. It is even, measured, and has faint traces of some other spices in the glass. Really nice wine overall…

…and I had it with a garden salad (arugula with some spinach) and a grilled steak. Just what the doctor ordered after 10 long days on the road for work. I invested far too much of myself in this travel and was nearly tired to the point of intoxication before I tasted even sip one. That said, I made time to slow down and sample amply.

Here’s how the winemaker explains the makeup of the 2016 Sheriff: “The varietals that compose the blend are harvested from vineyards throughout the county, including the Alexander Valley, the Sonoma Valley, Rockpile and Dry Creek. The individual varietals were aged separately in a variety of new and neutral oak barrels before being blended prior to bottling.

For those interested in the fine details, that’s 10 months in French, American, and Hungarian oak (15% new oak). For those interested in the overall effect, it’s noteworthy. A great welcome home gift and much appreciated by this fan of good grapes.

2013 Bela’s Selection Pinot Noir, Buena Vista Winery

The dog days are here, baby, and you have to choose your beverages carefully to beat the heat. This weekend called for a treat–something memorable to the brain and taste buds alike–and standing out from some excellent options was the 2013 Bela’s Selection Pinot Noir, produced by Buena Vista Winery.

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2013 Bela’s Selection Pinot Noir, Buena Vista Winery, Russian River Valley, Sonoma, California, USA.

If you’re new to Notes, understand that Buena Vista is one of the oldest wineries in all of California, and they make a helluva Pinot Noir. Sonoma’s Russian River Valley has a nearly perfect climate for these grapes, and the team at Buena Vista has had plenty of practice refining their approach. The 2013 Bela’s Selection Pinot Noir accompanied grilled steak, accented with seasoning salt and fresh crushed black pepper, both in ample supply, and sides of mixed salad greens (also peppered) and fresh broccoli.

The wine is headsy stuff. Another Russian River Pinot has graced these pages in the recent past and, while good, it cannot measure up to the Buena Vista. This one is not thin, and it’s not weak. It has some substance to it, definitely more blackberry in the works here and less strawberry or vanilla. It pours dark…not Cabernet dark, mind you, but not transparent either. The 2013 Bela is lip-licking delicious, and it is so mild in its finish–an important requisite as the temperatures here have soured all day long.

Quotes the winemaker, “This Pinot Noir displays dark fruit and sandalwood in the glass while each sip delivers layer after layer of complex flavors. Cranberry and cassis layered with blackberry contribute to this penetrating Pinot Noir’s rich, spreading finish.

Buena Vista only produced 800 cases of this gem, and specifically I’m describing bottle #7074 this evening. It rocked, and I am very grateful to have had the pleasure. Hoping you do too sometime soon. Enjoy…

 

2013 The Sheriff of Sonoma County, Buena Vista

You should always cap off a day of wine tasting with a good wine–the 2013 The Sheriff of Sonoma County is assuredly one of those. It’s a dark, spicy red blend from my favorite winery and culls grapes from AVAs throughout Sonoma County into one fantastic wine. This was a birthday gift and came out to play just this weekend.

2013 The Sheriff of Sonoma County, Buena Vista, Sonoma County, California, USA.

2013 The Sheriff of Sonoma County, Buena Vista, Sonoma County, California, USA.

This vintage is mix of Petite Sirah (30%), Cabernet Sauvignon (29%), Syrah (18%), Grenache (12%), and Malbec (11%)–what I’ve heard termed a “kitchen sink” wine by more experienced tasters because of the mash-up. It’s hefty, and I do not mean just the special bottle. The glass, adorned with this badge thing, is the heaviest bottle I’ve ever tasted and almost instills some gravitas into the tasting experience. What I mean is the actual wine itself. The Sirah/Syrah is very much present in this wine, an undercurrent beneath a rich Cabernet/Merlot layer. It is really magnificent and a worthy successor to the Caymus that I sampled just hours beforehand.

Last night the Sheriff accompanied bacon-wrapped filet mignon steaks, sizzled to perfection on hot NC evening, and sides of potato and salad. Tonight the 2013 complemented mixed salad greens (including freshly chopped basil that is fighting hard against some hearty sun…and getting some good love along its journey), waxed beans, and a couple of pork chops grilled up to taste and also accented with crushed black pepper and basil.

Say the Buena Vista folks, “Inspiring dark red fruit aromatics arrest the senses while rich raspberry, blackberry, and semi-sweet chocolate flavors are deliciously unleashed on the palate.” Yup, good friends all, those flavors, and accurately described.

Screen Shot 2016-06-12 at 4.16.22 PMThe winemaker explains they have sourced the grapes from Rockville, Dry Creek Valley, and Alexander Valley in the 2013 The Sheriff of Sonoma County. I understand that it’s performed very well in competition and with reviewers, and this guy is no exception. It’s my second Sheriff of this year (neglected to post Notes on the first…story for another time…) and I’m truly appreciative of the gift and wish I had saved more to share. Fun beverage to write about, and even better to drink.