2017 Otelia’s Selection Pinot Noir, Buena Vista Winery

Many things go into selecting a good wine for the evening. There’s your meal, calendar, need for celebrating—the company plays a significant role too. And just sometimes you pull a cork because of what you’ve got in mind for dessert.

This is one of those occasions.

2017 Otelia’s Selection Pinot Noir, Buena Vista Winery, Sonoma Mountain, Sonoma County, California, USA.

The 2017 Otelia’s Selection Pinot Noir from Buena Vista Winery rings the bell in the way their Pinots have been up for the challenge for many years. I’ve had bottles shipped to me in New Jersey and North Carolina over the past 10 years, and I’m somewhat surprised to learn that my relationship with Otelia goes back to the 2008 and 2010 vintages. How many relationships do you have go back a decade? 

This sweet girl never disappoints. Otelia mixes cherry flavors with a little hit of strawberry…just a little note of earthiness too. It’s not a light Pinot Noir, and not one where you have vanilla flavors that are almost cloyingly sweet. Bottle 260 (the individually marked bottles is a gimmick I have loved since first encountering it with Buena Vistas past) is more like a Pinot Noir blend, and if you’re a Belle Glos Pinot drinker this will be a good home for you too. In any event, the wine as a great complement to the fresh strawberries (dipped in semi-sweet chocolate) that we had prepared for our dessert this evening.  

These are the winemaker’s notes: “This Pinot Noir is sourced from some of the oldest Pinot Noir vines in Sonoma Count; this wine has [a] distinctive blend of clones that is enhanced with a small amount of Pinot Meunier to add depth and complexity. A variety of soils ranging from sandy loam with a shallow clay layer to heavy clay contribute to the distinctive deep fruit and earthy flavors in this wine.”

As always, a note of appreciation to the team at Buena Vista Winery. May all our relationships be this generous and rewarding!

 

2017 The Sheriff of Buena Vista, Buena Vista Winery

If you’ve spent time with Notes in the past, you’ll know how much I enjoy the The Sheriff of Buena Vista red blend. Its luscious combination of Petite Sirah, Malbec, Cabernet Franc, Mission, and Merlot grapes has been well-traveled ground, and you can read my feedback on the 2017, 2016, 2015, and 2013 each here. I’m offering similar praise this evening, albeit perhaps in a less verbose post than usual.

2017 Sheriff of Buena Vista, Buena Vista Winery, Sonoma County, California, USA.

There is tons of big fruit in this wine, rich flavors of blackberry and dark cherry with little spice accents that are really a treat. Be sure to read previous coverage of the Sheriff if you’re up for a deeper dive into the wine itself. While I’m always biased toward the Petite Sirah offered by Buena Vista (you’ve just got to hit their Karoly’s Selection…), I’m always very pleased when I remember I’ve ordered up a bottle of the Sheriff too.

2017 Karoly’s Selection Petite Sirah, Buena Vista Winery

Buena Vista Winery has been good to me for a long time. My first taste came during a pop-in visit during a Sonoma wine country trip, and Buena Vista wine has become a staple to which I often turn for life’s celebrations, large and small. This evening included!

2017 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma County, California, USA.

Thus, the 2017 Karoly’s Selection Petite Sirah celebrates the end of a long streak: I had gone nearly 20 years without breaking a bone (and funny how so many of the fellas remember that occasion and its poor choices) but that run was fractured this week. Officially it’s a closed, non-physeal metatarsal fracture at the lesser toe. Don’t bother looking that up—means I broke a small bone in my foot near the smallest toe. Three quick x-rays told the doctors all they needed, and I’m now in a ridiculous little walking shoe. It’s not quite a “boot” but still makes me feel clumsy.

So did cutting my index finger earlier this week…and the puncture wound I made in my palm just now. In a week filled with bad moves, the best two I made were inviting a special lady to join me for a post-emergency room dinner and serving us this 2017 Karoly’s Selection. This wine pours crazy dark purple in the glass, and it packs pungent earthy notes into its intense berry flavors. You have definite plum and black cherry or blackberry scents in play. It’s aged 18 months in 100% French oak (30% new). We both nodded in appreciation and set forth on this wine plus Greek food that included salads (cucumber sauce!), kabobs (both chicken and lamb), and carbs—for at least one of us 🙂

The Buena Vista team remarks, “On the palate, bold flavors of blackberries, raspberries, and a hint of cola lead to a full body with rich tannins, well-balanced acid, and a satisfying, lingering finish.

Really good grapes! I just ordered another bottle tonight for February shipment and that’ll be fun to enjoy too. 

This bottle of 2017 Karoly’s Selection Petite Sirah is individually numbered, and 5381 has been a real treat. Raise your glasses, to yourselves, your loved ones, and to the start of a new streak—hopefully one that’ll carry me through the rest of my days. Thanks as always for your readership.  

2013 Aristocrat, Buena Vista Winery

If you’ve followed Notes to any real extent over the past 6 or 7 years, you’ll know the special place that Buena Vista wines have for me. Buena Vista has a great tasting room and was the very first wine club I joined—their bottles are braided throughout these posts and have a prominent role in the Notes Top Ten Reds list. 

2013 Aristocrat, Buena Vista Winery, Calistoga AVA, California, USA.

The Aristocrat I’ve had once previously, and it was flat-out great. That 2012 vintage (the inaugural) was fantastic, and from this 2013 I had similar expectations. I’ve held onto this bottle for several years, looking for the right situation or celebration to break out the red blend. This Friday was the exact right occasion—the company, the accomplishment, the week survived—but the 2013 Aristocrat didn’t really live up to my expectations. 

We had the right glasses, a pair of stemless Reidel reds, and right mood to appreciate these grapes. They’re harvested from the Calistoga AVA of Napa Valley, and I believe the final blend includes both charbono and petite syrah fruit. That’s more from a bit of research, though, because the wine itself was a little underwhelming. This bottle was a safe shot down the fairway. It didn’t have the subtle structure or layered nuances that I so often detect in my favorite wines, including the dozens of Buena Vistas that I’ve covered here in Notes. It was a red with an easy, smooth finish—but was otherwise just ‘meh’ overall. 

I know the 2013 is just the second vintage of the Aristocrat, however, so perhaps they just skipped a beat after the first batch? I have not tasted subsequent vintages so don’t know if this is a blip on the radar or was perhaps just a rare miss at the bottle level. I’ve shared feedback on more than 400 wines over the years (most reds), and just 2 Aristocrats so perhaps I just hit an outlier. If you’ve tried the Aristocrat of any vintage, would you perhaps share your findings or notes here so we can paint a fuller picture for Notes readers? Thanks for your continued readership and have a great day.

2017 The Sheriff of Buena Vista, Buena Vista Winery

The Sheriff of Buena Vista has become one of my favorite red blends, and it’s made annual appearances on Notes. Feedback on the 2016, 2015, and 2013 are all here for easy access but know now each is a bold, full-flavored powerhouse. This is big flavors that you sort of need to balance against something as weighty–or not.

 

2017 The Sheriff of Buena Vista, Buena Vista Winery, Sonoma County, California, USA.

 

This vintage runs back the formula that worked so effectively in the 2016. I’m betting the response from consumers was such that the team at Buena Vista decided, “If it ain’t broke then don’t fix it.” Here is a mix of Petite Sirah (34%), Cabernet Sauvignon (33%), Grenache (14%), Syrah (11%), Petite Verdot (5%), Mission (2%), and Cabernet Franc (1%), and it conveys big blackberry and plum from your glass. Darker notes of chocolate and spice are pretty evident too. See what I mean about the overall weight of this bad boy?

Here’s how the winemaker sourced this year’s Sheriff: “The varietals that compose 2017 vintage are harvested from vineyards throughout the county, including the Sonoma Valley, Russian River Valley, Moon Mountain, Sonoma Mountain, Fountaingrove, Chalk Hill, Alexander Valley, and Rockpile. The individual varietals were aged separately for 10 months in a variety of new and neutral oak barrels before being blended prior to bottling.

Hmm. No shout out to Dry Creek this year. This wine is aged in French, American, and Hungarian oak (15% new oak). I never see it on the shelves of my local wine stores but seems readily available through Buena Vista (I’m a tenured member and long-time fan). Tip of the cap to this good Sonoma County friend and enjoy.

2015 Antal’s Selection Zinfandel, Buena Vista Winery

Buena Vista Winery has been in my life for nearly 15 years at this point, and each time I’m reminded of my first exposure to wines in their Sonoma tasting room. That’s an era before social media and some of the viral marketing that the Buena Vista now uses to attract visitors to one of the state’s oldest wineries. Probably a cheaper fee for admission, too…

2015 Antal's Selection Zinfandel, Buena Vista Winery, Russian River Valley, Sonoma, California, USA.

2015 Antal’s Selection Zinfandel, Buena Vista Winery, Russian River Valley, Sonoma, California, USA.

Several of their newer releases have won awards in regional competition and, while I don’t think the 2015 Antal’s Selection Zinfandel was among them, it earned raves from me nevertheless when I opened this evening. I’d been sipping a Grenache-Syrah blend from the Rhone for most of this week (very pedestrian…still have to write that up), so this Buena Vista Zinfandel was like a shot of adrenaline to my taste buds. I opened it while jamming on some final work obligations for the week and decided to go all out, opting for the decanter and that whole production as well.

Seemed like good decisions all around. The wine opened up really well, releasing notes of cherry and strawberry almost immediately. Great aromas in the glass and even better at the taste. It kicked with a little something, more innate and nuanced than sometimes I sense in the market-leading David bottle. I ate a simple cheese tortellini dish with this wine, accented with a bit of butter and olive oil. The wine was really the headliner of this whole setup, and longtime readers of Notes know that Friday is often “wine reward” nite for surviving the ever-evolving challenges of the work week.

Baldacchi Vineyard (reputedly with 100-year old vines) produced the grapes used for this 2015 Zin, which pours dark red in the glass. Again, a nice contrast to the Chateau Rochecolumbe bottle that is relatively pale by comparison. Here’s how the winery described what’s at play in the Antal: “Richly layered flavors of strawberry and currant are complemented by notes of graham cracker and mocha leading to a spreading finish with a slightly savory note.”

I’ll just say it was great! Buena Vista produced 401 cases of the 2015 Antal’s Selection Zinfandel, so I’m not sure how easy it will be to score some after all the wine club shipments go out but you’d be glad if you find it. Mine was bottle #2249–love the individual numbering and this wine overall!

 

2015 Zinfandel Private Reserve, Buena Vista Winery

This 2015 Zinfandel Private Reserve is a savory, fruit-forward red, one that served as an end-of-week reward for this fan of Buena Vista Winery. The wine is really outstanding, a burst of dark berries that pours dark and fragrant into your glass.

Only 450 cases of the 2015 Zinfandel Private Reserve have been produced by the winery, and you’re paying for that exclusivity and the “reserve” classification to some extent, but the wine is really excellent. It is filled with big scents of plum and dark cherry that open up nicely as the wine breathes. The wine accompanied steak and garlic-mashed potatoes last evening, and then cavatelli pasta and shrimp, with a medley of summer vegetables tonight. The zin is great with both, but in particular with the grilled steak and its robust flavors.

2015 Zinfandel Private Reserve, Buena Vista Winery, Sonoma County, California, USA.

2015 Zinfandel Private Reserve, Buena Vista Winery, Sonoma County, California, USA.

The grapes for this wine come from 30-year-old vines on properties adjacent to the winery and part of Count Haraszthy’s original winery (according to Buena Vista’s notes). The fruit is harvested by hand, with the best lots then fermented separately in open-top vats before being pressed off and aged in barrels of French oak. You can almost taste that care as you sip contentedly on the 2015 Zinfandel Private Reserve.

Though not the cabernet sauvignon for which I’d often reach with such meals, the 2015 Zinfandel Private Reserve still abounds in big, dark red flavor. Guidance from the vineyard includes: “[grapes] sourced from the warmer regions in Sonoma County, allowing for warm summer days to deepen the richness on the palate…Bright flavors of tart cherry, cranberry, and boysenberry are balanced with notes of cocoa and a touch of vanilla upon the finish.

As of the time this post goes up on Notes, the 2015 Zinfandel Private Reserve is available on the Buena Vista Winery website if you have been moved by this summary of its many favorable qualities. Great choice for weekend drinking!

 

 

 

2016 The Sheriff of Buena Vista, Buena Vista Winery

Notes has profiled vintages of The Sheriff from 2013 and 2015 for sure, and I’m not quite sure how I missed the 2014 along the way. It’s a rich, well-balanced red blend, and long-time readers may nod remembering those previous reviews. Buena Vista Winery is my favorite in Sonoma and carries great memories of adventures and wines past, in equal measure.

2013 The Sheriff of Sonoma County, Buena Vista, Sonoma County, California, USA.

2016 The Sheriff of Buena Vista, Buena Vista Winery, Sonoma County, California, USA.

The 2013 I described as a “kitchen sink” red because of its unique blending of grapes, and the 2016 follows a similar pattern of success. This vintage is a mix of Petite Sirah (34%), Cabernet Sauvignon (33%), Grenache (14%), Syrah (11%), Petite Verdot (5%), Mission (2%), and Cabernet Franc (1%). Like the other vintages, the 2016 Sheriff is weighty, from the heft of the bottle and its special badge design to the wine itself. Purple flavors tumble out of this bottle, with some blackberry and dark chocolate notes figuring prominently. Compared to, say, a Michael David red blend, the 2016 Sheriff has a bit more of the Syrah that comes through it in your tasting. It is even, measured, and has faint traces of some other spices in the glass. Really nice wine overall…

…and I had it with a garden salad (arugula with some spinach) and a grilled steak. Just what the doctor ordered after 10 long days on the road for work. I invested far too much of myself in this travel and was nearly tired to the point of intoxication before I tasted even sip one. That said, I made time to slow down and sample amply.

Here’s how the winemaker explains the makeup of the 2016 Sheriff: “The varietals that compose the blend are harvested from vineyards throughout the county, including the Alexander Valley, the Sonoma Valley, Rockpile and Dry Creek. The individual varietals were aged separately in a variety of new and neutral oak barrels before being blended prior to bottling.

For those interested in the fine details, that’s 10 months in French, American, and Hungarian oak (15% new oak). For those interested in the overall effect, it’s noteworthy. A great welcome home gift and much appreciated by this fan of good grapes.