Machete red wine is a favorite and frequent guest in Notes Of Note. For previous descriptions of this amazing Orin Swift wine, please be sure to search by name or your preferred search criteria.
We all know that ‘normal’ life has taken on new meaning over these last weeks. Jobs, values, and activities that we’ve perhaps taken for granted have been fundamentally changed in ways that are still to be fully determined. Our connectivity to one another continues to evolve in near real-time, and one of the ways I keep my calm and share my values is here in Notes.
The 2017 Machete, a Milk Run release from Orin Swift Cellars, is a great reason to hit the keys. It’s a petite sirah, but the wine is anything BUT petite in taste. This Machete is actually a blend of Petite Sirah, Syrah, and Grenache grapes, and it packs a helluva wallop. It pours the darkest purple in your glass, as Notes has covered previously, and invests plum and blackberry in every sip.
We had this 2017 Machete with Mexican-spiced shrimp lettuce (butter lettuce made great little cups!), black beans, and Poblano pepper. Navel orange and drizzle of garlic yogurt helped offset the spices of the shrimp, and though I suspect a crisp, minerally wine would have been the go-to choice for this food, we did the Machete thing instead—to great effect, I might add.
Our friends at Orin Swift say,
“Massive on the entry, the mid-palate is diverse with flavors of dark plus, black pepper, Amarena cherries, slow-roasted Moroccan lam and a marbled leather texture.”
Love this juice so very much…
Cara pointed out that you, dear readers, have a host of blogs to browse at present. I’m grateful that you’re taking a moment to check out this one—thanks and cheers to you all.
Nearly two summers ago I had my first exposure to the Orin Swift Papillon. While Notes did not fully profile the wine at that time, it did make the Top 10–high praise given the 400+ bottles covered in these pages. I’m here to say the 2017 vintage continues that standard of excellence.
It’s a bordeaux-style blend, a new release that mixes five different grapes (cabernet sauvignon, cabernet franc, petit verdot, malbec, and merlot) sourced from throughout Napa Valley. After pulling the cork you’ll be greeted by big, rich scents of blackberry and pepper, and an inky reddish purple that’s probably the color of blood before it hits oxygen. My first sip was too soon–the wine had not yet had a chance to breathe and was slightly tart. After sitting for 15-20 minutes during a late-night dinner prep, the Papillon settled into a deep, flavorful dark fruit medley. Definite blackberry or black cherry scents wafting (maybe cedar or spice box?) heavenly from the glass…lip-smacking goodness.
This is from our winemaker friends at Orin Swift: “Intensely layered and decadent on entry, the wine exudes characteristics of black plum, boysenberry, kirsch and dark chocolate with a silky soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf and ripe currants close out the wine.”
The 2017, a very special gift that I appreciated on multiple levels, is aged for 15 months in French oak (43% new) barrels to very good effect. It delivers a nice, easy finish for a wine with so much gravitas. Special shout out for the great photo and my favorite company. The Phinney magic touch continues again for another year…
This fireball is still a tad young, but still beckons…an alluring bottle of red, a headsy blend that’s got a solid Petite Sirah backbone. The 2017 Machete from Orin Swift Cellars is probably meant to age far more than I allowed but sometimes it’s about today and it’s about now instead of the future.
So flame on. This 2017 bottle of Machete is from a Milk Run, and I’ve got a couple more for days ahead. Tonight is a work night and crazy one at that so less notes from me this time. I’ve offered Machete tasting notes in the past (just run a quick search or filter for Petite Sirah) and you can be damn sure I’ll do so again too.
How do you commemorate writing a @*%* tax check for Uncle Sam? You shake your head and reach for a bottle of good wine to cushion the landing. This guy opted for the 2016 Palermo Cabernet Sauvignon from Orin Swift Cellars. (Yes, I’d have celebrated a better return the same way, those of you asking…)
Palermo has been on my radar for some time, as a gift for friends, from friends, and once on a memorable date that I enjoyed a ton. We didn’t even finish the bottle on that occasion – guess the company was the more intoxicating play. Said another way, this was the first time I was drinking this Bordeaux-style red with thoughts of how I would describe here in Notes. It’s rich purple in your glass (I went with Riedel stemware for this one) and waves blackberry scents to you right from the first pour. The 2016 vintage is very drinkable, dark berry fruits, and has an easy finish that is probably some of the blended fruit rounding off the harsher tannic corners of the Cabernet. Little spice notes that are far more subtle than the blackberry / dark cherry taste.
The Palermo is a mix of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes that the winemaker sources from across the ripe floors of Napa Valley. Calistoga, St. Helena, Coombsville, and Oak Knoll all contribute to this kitchen sink of a wine as does Pope Valley, Atlas Peak, and both Rutherford and Oakville. To what extent? Only the winery knows for sure, but you can bet their inclusion is for both taste and the overall marketability of the Palermo. They mature the Palermo in French Oak barrels for 10 months.
This evening, the 2016 accompanied a pork loin (just a tad overdone) and just a big ol’ salad of arugula, spinach, green olives, and a sweet onion that I shaved into little slivers of goodness. And yes, fresh ground pepper and bacon, with blue cheese dressing. Hey, if tax day doesn’t bring out your sense of carpe diem and good wine what does?!?
Machete. The start of my spiral down into Orin Swift wines…the wine I still count as responsible for my descent into Dave Phinney’s genius, and still appreciate Jamie for sharing with me (indirectly) and George (directly) for my first sample. Um, my wallet says “thanks” fellas!
This is a shared wine, and that always makes for better grapes. This 2016 bottle of Machete came to me as part of a Milk Run, and I have high hopes for the next such release–now that we’ve hit the fall it must be coming soon, yes? Anyways, let’s talk about the here and now.
This 2016 Machete accompanied oven-broiled, pan-seared steaks (pulled just at the right time), roasted Brussel sprouts, and a baked potato. We thought the wine delicious, a shared experience of blackberry and dark fruits. The Machete is a compelling beverage, beckoning you on to more even if you’re not usually an aficionado of red wine.
And that was the case here. I love the Machete not only for its funky pop culture street cred, but also for its robust blackberry and minerality. It’s not mountain fruit, to be sure, but has hallmarks that you’ll appreciate if you gravitate in any way toward the Napa Mountains.
I’m thankful to have another 3 of these in the racks today. The 2016 Machete is a powerful, inky bomb that you’ll love. I know I do, and this one will stick with me for some time.