On several prior occasions, Notes has covered the Belle Glos Las Alturas in celebratory fashion. One of my favorites was the bottle of Belle Glos that I received from Jackie and the KW team as a housewarming gift, a happy occasion that lifted my spirits and recognized days, weeks, and months of hard work in a joyful tasting.
This was not that type of success story. The 2016 Belle Glos I selected for a quiet team dinner (at a Ruth’s Chris in Boca Raton), one where we sequestered ourselves for a brief hour(s) from our most significant client and their 2020 national sales meeting. Yes, this was a firing bottle, the one I selected to share with my hard-working colleagues just after we learned that we had been relieved of our final duties in support of their meeting.
The wine was flat-out great. Always is. It’s a fruit-forward red flavor bomb, more a Bordeaux-style tooth stainer than the type of Pinot Noir you might associate with the Russian River Valley and their strawberry-, vanilla-, and cherry-noted options. Our waiter (who was at times embarrassingly derelict in his attention to our team) had no issues with the unique wax neck of the Belle Glos, and that made me half-wistful for the type of exposure he must have to this excellent wine and even better options.
So there you have it. Filet and Belle Glos Las Alturas Vineyard wine to celebrate our firing from a job just one yard from the finish line. After thousands of man hours, it was a crushing blow and only softened slightly by good wine and great camaraderie. It’s not a feeling I’m excited to repeat any time soon.