The 2017 Mariner is the second vintage covered here in Notes; the previous entry (written nearly six years to the day) presented the 2012 produced by the Stare family’s Dry Creek Vineyard. Based in Sonoma County, the vineyard has been on-task since 1972 and is known for its single-vineyard wines.
Like the last bottle, this one was a thoughtful birthday gift from my mother and I uncorked it to much delight. On the nose it’s a pleasing blend of blackberry and leather…like unleashing a whiff of history. There’s also a hint of dryness and tannins promised, but that’s diminished when you pour The Mariner in your glass. It is purple-red in its hue, and shows medium legs.
Many winemakers (including several of my favorites) do not disclose their proprietary blends, preferring the mystique and the buzz that accompany their big reds. That’s not the case here, and I think I’m glad—a good wine is more than just the sum of disparate grapes. Having said that, a blend of Cabernet Sauvignon (69%), Merlot (15%) Cabernet Franc (6%), Petite Verdot (5%), and Malbec (5%) grapes make up The Mariner and that’s proudly displayed right on the bottle you see before you.
This evening, the 2017 Mariner was served with a delicious garlic-butter chicken and lemon asparagus, and I suggest the food brought out the blackberry fruits in the wine as well as just a kiss of pepper and maybe a little oak barrel goodness. Wine is great for creating memories, and the Mariner does that in spades. Thanks for the gift, Mom, and for making such a positive impact on our evening—we were both enjoying this one!
The 2015 Cabernet Sauvignon from Stanton Vineyards is the second callout that I selected to celebrate my birthday. This Oakville winemaker harvests grapes from a 33-acre property that features gravelly, sandy clay and loam soils that produce fruit for their own label as well as well-known wineries that include Stag’s Leap, Raymond, Groth, and one of my favorites—Orin Swift.
About six tons of their yearly yield go into Stanton wines, and this one shows all the best marks of the region and its terroir. i purchased this 2015 from my local winestore based on its location (I’m a huge Napa Cab man) and that Dave Phinney made his signature imprint on their portfolio. I’m a fan of his too, and that was enough to motivate me to bring this bottle home for the celebrations.
Okay, so this is black berry and black cherry goodness, with just the right amount of dark fruit blended without being excessively fruity. There is a whiff of mineral or old leather in this Cabernet Sauvignon; it finishes soft and velvety with a very mellow mouth feel. It pours reddish-purple in your glass, great legs and an enticing bouquet to it. Certainly every wine has its pluses and minuses, but I couldn’t help to compare this to the Switchback that I had Wednesday night. The Stanton was by far the more enjoyable wine, and I didn’t regret skipping the decanter and going right to the stemware.
This 2015 Cabernet Sauvignon from Stanton Vineyards accompanied a really tight, delicious birthday dinner of steaks, broccoli rabe, and wedge salads with all the right accents. Cara showed this cool technique—basting the steaks with butter, rosemary, and thyme—for the meat just before we pulled it from the skillet (you can’t quite do that on your grill, people!). The strips were well seasoned and it was so much fun seeking the perfect bite all evening as we celebrated my latest trip around the sun.
All this made for a memorable evening and one I will not soon forget. Looking forward to more of it all—including this great wine.
If you’re an oenophile of any sort, you probably know Far Niente by name, reputation, or at perhaps its signature label. Yes, me too. When I first saw the 2018 Post & Beam and its attractive price tag I scooped up a few right away.
It’s the debut vintage from the Napa great, with amazing plum and dark berry notes woven throughout this hearty red. There is fantastic depth in this wine, and all kinds of subtle accents that I look forward to sampling in the next bottle.
This first one accompanied a Chicken Romano dish (yes I was pleased by how it turned out – a challenge unto itself when your audience is a professional!), smashed potatoes, green beans, and an arugula salad. There’s another portion of the chicken in the fridge but none of the sides—or the wine!
The winemaker comments, “Classically crafted from carefully selected Napa Valley vineyards, Post & Beam Cabernet Sauvignon honors the fundamentals of traditional winemaking. It is our purest expression of Cabernet Sauvignon, with elegant layers of fruit, supple tannins, whispers of oak, and a finish that is pure finesse.”
Great wine. I’m craving more even here as I jot out this brief sketch for you! If it’s stocked at your favorite wine store, be sure to grab several because this is going to go fast. It’s that hot!
The attributes of this wine line right up to the preferences of this oenophile. The 2018 Chronicle is produced on California’s North Coast, it’s a blend of Cabernet Sauvignon (88%) and Petite Sirah (12%), and has an intriguing label that just may include an individually numbered bottle. Let’s dig deeper…
Generally, the North Coast includes Mendocino, Lake, Sonoma, Napa, Solano, and Marin counties. St. Helena is just west of the Mayacamas Mountains, located in the Napa Valley AVA, and is home to many of California’s best-known wines. The Valley itself extends about 30 miles from Napa at the south to Calistoga in the north, right along Route 29 and including St. Helena.
Fog in the region impacts its vineyards in meaningful and very specific ways. The complexities of cool and warm climates, sunlight, ocean airs, and earthquakes makes for diverse appellations and even subappellations conducive to different types of grapes (e.g., Pinot Noir and Cabernet Sauvignon), even among neighboring growers and towns. It’s a place that beckons to my soul even while I’m jotting a few notes for you all here.
The 2018 Chronicle is a medium- to full-bodied dry red blend, with dark fruit notes that I’m calling more blackberry or black cherry than plum. Sometimes my palate can pick that up; other times it’s less clear so use your own judgment here. I do smell a bit of leather in my glass, and the peppery finish is suggestive of both the Cab and Sirah grapes for the wine.
We had the Chronicle with Julia Child’s Beef Bourguignon, served with mashed potatoes and green beans. It was flat-out great, with tenderly seared beef and vegetables so tender…wow! Those who follow Notes regularly know the meal is often less relevant to this taster than is the accompanying wine, but this is not one of those occasions. The dish was so rich and savory that I really thought less of the Chronicle and more of the food flavors. Understand me: the wine is tasty but the stew even better.
The label (but less easy to support with online research) suggests that Joel Gott and Charles Bieler are the vintners here for the 2018 Chronicle. Thanks gents for your contribution to a great evening. I enjoyed your wine and will buy more in the future, but what I’m really excited to repeat is the Beef Bourguignon.
This Christmas special had to follow up a 2017 Machete from Christmas Eve, and it was very equal to the challenge. Whenever possible, I try to keep Buena Vista in mind for life’s occasions, even when that occasion is simply to make a celebration. Voila…
It poured ruby red, little flecks of rich color flecking our glassware as it tumbled from the bottle. From these first notes you could scent dark, heady fruits—I think perhaps black berry or black cherry?—at the heart of the Charbono. With our minds thinking of family and friends far away, I had been asked to pick a good red (but nothing too sweet!) and I was positive this 2018 would answer the call.
The Charbono is a byproduct of a European vine-collecting expedition by the winery’s founder, Count Haraszthy, and I presume there are far fewer of these grapes grown in Napa Valley than the Cabernet Sauvigon that’s the hallmark of this AVA. The warm Calistoga weather brings us this wine, a soft, medium-bodied red. It tastes more black cherry than plum, and yes a few earthy spices that add a little complexity to the wine.
Our 2018 Charbono accompanied pan-seared duck breast called into service by virtue of postponed travel plans. An amazing port/cherry demi-sauce went with the bird, as did Hericots Verts and a fun parsnip purée that was flavorful and delicious. Our arugula salad included shaved fennel, sweet onion, toasted walnuts, and blue cheese crumble. Yes, dinner rolls and a Christmas Tree butter rounded out our plates just as the Buena Vista did our glasses, which we raise in toast to those who couldn’t be with us this day. Sending much love to you all…
The 2017 Sonoma County Reserve from Reale makes an appearance as Notes sneaks up on review #500. This bottle breaks a recent streak of France-based Cabs but doesn’t quite come all the way back to the Napa-based Cabernet Sauvignon that this reviewer (often) finds so enjoyable.
Let’s stop for a second. Perhaps this is obvious, but not all California Cabernet is created equal. AVAs have been established specifically to showcase the distinct differences in grapes from one location to another. Case in point—Napa and Sonoma are a stone’s throw from one another but produce very different grapes. Sonoma offerings, for example, have slightly different exposure in coastal sun and soil from their eastern brothers. Sonoma is also almost twice the size of Napa, so there is more diversity among its production, too.
Part of this comes through in the 2017 Reale, which is a gentle, slightly more tannic expression of the Cabernet Sauvignon grape. This wine is 100 percent Cabernet Sauvignon. It shows plenty of dark berry (e.g., black cherry, blackberry) notes, with a kiss of spices, And I know, I know…Notes sometimes shares a pretty interesting meal or two in context to the vino, but this weekend that’s less a consideration. Suffice it to say the grapes stand on their own merit.
Here are the words of the winemaker: “The wine showcases a ruby color with aromas of red fruits and dark cherry. Hints of red raspberry and black cherry follow with spicy notes of currants, anise, cloves, cedar, and a touch of vanilla.”
This bottle was obtained from an online reseller, and I have only seen it offered once (this occasion) so I’m not sure how easily you can find a similar Reale. If you do, know that it’s a good one, and decent value as you consider its taste versus the cost. I’ll look to order my next and encourage you do to the same. Until then, cheers!