Two of these bottles so far, and hoping for more in the future. This is the 2017 Saldo California Zinfandel, bottled in Oakville by The Prisoner Wine Company. Delicious stuff–Zinfandel primarily–but like many Phinney wines, it brings a few more threads into the braid. Let’s explore further…
For starters, it’s a combination of Zinfandel, Petite Sirah, and Syrah grapes sourced from Dry Creek, Lodi, and Amador. Yes all favorites (the grapes and the AVAs) of this oenophile, and grounds well traveled here in Notes over the past seven years or so. Just check the filter to the left and you’ll see firsthand.
The 2017 vintage pours very dark in the glass, a red on the verge of purple, and shares with you a host of rich, earthy notes. The Petite Sirah and Syrah confer a bit of black pepper, and the Zin has plenty of cherry as you might expect. It’s fruit-forward and has soft tannins. There are some other subtleties in play but I cannot separate each of those for you here. Remember, the site tries to be unpretentious?
Having said that, research is part of the experience. A quick read on the Prisoner Wine Company website shows that Saldo means “here and there” in Latin (don’t remember any of that from my own rudimentary studies…) and it’s a tip of the cap to their red blend philosophy. The 2017 Saldo Zinfandel is aged in French and American oak barrels (25% new).
A refreshingly fruity red blend hiding as a Zinfandel. Enjoy!
This fireball is still a tad young, but still beckons…an alluring bottle of red, a headsy blend that’s got a solid Petite Sirah backbone. The 2017 Machete from Orin Swift Cellars is probably meant to age far more than I allowed but sometimes it’s about today and it’s about now instead of the future.
So flame on. This 2017 bottle of Machete is from a Milk Run, and I’ve got a couple more for days ahead. Tonight is a work night and crazy one at that so less notes from me this time. I’ve offered Machete tasting notes in the past (just run a quick search or filter for Petite Sirah) and you can be damn sure I’ll do so again too.
This bottle of the Karoly’s Selection Petite Sirah surprised me, as I didn’t realize when pulling the cork on this bad boy that it was completing a flight I had started several years ago. If you haven’t been paying attention (guilty here), Notes has actually hit on the 2015 vintage, the 2014, and the 2013 (my lord…tasted and noted but never pushed ‘live’ to the website) as well. That makes at least four of these in my book, people.
I’m more than a little wistful that I have tasted these vintages over the years instead of having the discipline to save and savor the wines all at once. On the other hand, I’m grateful to have occasion and means to come back to the Karoly’s Selection year over year to drink in this goodness.
Like previous vintages, the 2016 is an experience. It is a crazy purple in your glass, and its notes are pretty heavenly. Whiff and you’ll smell dark berry flavors. It has a subtle edge to it, a blueberry(?) or blackberry scent that grabs your attention right off the pour. The 2016 Karoly’s Selection is aged 15 months in 100% French, American, and Hungarian oak, 15% new oak according to our friends at Buena Vista.
Here’s how the Buena Vista team described the vintage: “Big round tannins with a richly textured mouthfeel, this wine showcases flavors of raspberry and dark cocoa with a touch of strawberry.” I’m usually in lock step with the BV team but did not get much strawberry in this sampling. That said, for many reasons, I have been coming back to Buena Vista for an extended period–I’m never disappointed and hope you find similar enjoyment in their wines.
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Machete. The start of my spiral down into Orin Swift wines…the wine I still count as responsible for my descent into Dave Phinney’s genius, and still appreciate Jamie for sharing with me (indirectly) and George (directly) for my first sample. Um, my wallet says “thanks” fellas!
This is a shared wine, and that always makes for better grapes. This 2016 bottle of Machete came to me as part of a Milk Run, and I have high hopes for the next such release–now that we’ve hit the fall it must be coming soon, yes? Anyways, let’s talk about the here and now.
This 2016 Machete accompanied oven-broiled, pan-seared steaks (pulled just at the right time), roasted Brussel sprouts, and a baked potato. We thought the wine delicious, a shared experience of blackberry and dark fruits. The Machete is a compelling beverage, beckoning you on to more even if you’re not usually an aficionado of red wine.
And that was the case here. I love the Machete not only for its funky pop culture street cred, but also for its robust blackberry and minerality. It’s not mountain fruit, to be sure, but has hallmarks that you’ll appreciate if you gravitate in any way toward the Napa Mountains.
I’m thankful to have another 3 of these in the racks today. The 2016 Machete is a powerful, inky bomb that you’ll love. I know I do, and this one will stick with me for some time.