The wines on my birthday dinner have not always made Notes. There are a lot of factors in play, from great company to competing priorities or even just cruising past a glass without making any tasting notes. This year I jotted some ideas down while this 2014 Steele Pinot was still top of mind.
First? The setting. A great restaurant (O-Ku) in downtown Raleigh, a cooly lit and funky-vibed sushi place that had a great understated buzz to it. Second? I’m there with Mom, and we’ve done a couple really fun birthday celebrations over the years. (Hell, she was there at the start!) Third–the food. It’s really delicious, a mashup of great presentation and unbelievable flavors. Yes we did edamame, then traipsed through an amazing rock shrimp “O-Ku” style (with honey sriracha aioli, fried shallots, and mixed greens), and then hit our entrees. Mine was the Hamachi Crunch – which consisted of yellowtail, jalapeño miso aioli, crispy rice puff, serrano, and black volcano salt. Really amazing…
…but how about the wine? This is the 2014 Steele Pinot Noir, a Carneros bottle that of course reminded me of adventures past. The winery sources grapes from Sangiacomo properties that, like much of the region, surely benefits from the cool breezes and evening temperatures that help the fruit develop amazing flavors. This wine is aged for nine months in a combination of French and Hungarian oak barrels.
It tastes light, it tastes strawberry, and it tastes cherry. No question about that at all. It pours a gentle red in your glass, and immediately you catch notes of the strawberry flavors at play. At the same time it’s juicy, carrying just a little heft to it but of course far easier than the red blends and California Cabs that I’ve sampled more recently. Liked it a ton, but the overall evening far more. A fun memory that’ll keep!