I deserved this bottle. Yeah, I said it. I was bone weary last night, the final day in a work week that included late nights, crazy travel, and unyielding deliverables, but not too tired to take a moment to savor one of the finer things in life. Because that’s what a Buena Vista bottle is–it’s a “stop and smell the roses” event each and every time.
West Coast client deliverables meant I got a late start on this 2014 Karoly’s Selection Petite Sirah, but it also meant I was ready to fully immerse myself in the experience by the time I got to pour and enjoy a glass. Made the deliverable, confirmed with the client, and here we go. I’ve had a couple Buena Vista Karolys before, and this one was equal to the previous.
2014 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma County, California, USA.
The 2014 is delicious. It needs a moment or two to breathe, but when it does you can really pull on the black cherry or blackberry scent. There is a smoke of some kind here too…not quite earthy or a spice but an accent that I can’t quite isolate. It is full, it is robust, it has a great finish. If you drift toward Cabernet Sauvignon or other big reds in your wine tastes, you’ll dig the 2014 Karoly’s Selection Petite Sirah. If you prefer lighter Pinot Noirs this might not quite be your bottle–but you’ll be missing something fun!
Okay, a quick summary of the foodstuffs: What you see here is a seared chicken dinner and a creamy couscous with an olive and raisin sauce. The chicken came out great (for a change!)–pulled from the heat while cooked through but still juicy. The couscous was a blend of cool (that’s from the verjus blanc and creme fraiche plus celery) and hot, courtesy of red pepper flakes. I’m not sure a full-throated red was the right pairing for this dish, but I figured the best of both worlds was a suitable strategy regardless. Here’s how the Buena Vista folks describe the vino:
“Our 2014 Karoly’s Selection Petite Sirah offers seductive aromas of black cherry and dark chocolate with hints of anise. Upon the palate, flavors of blackberry pie, brambles, and a slight touch of granite are well-balanced with good density and a juicy structure.”
Can’t tell you what ‘brambles’ taste like, or if this 2014 Karoly has such flavor in it, but the black cherry I can very much confirm. This wine is aged 17 months in Hungarian Oak and I’m glad it escorted me into the weekend.