2016 Karoly’s Selection Petite Sirah, Buena Vista Winery

This bottle of the Karoly’s Selection Petite Sirah surprised me, as I didn’t realize when pulling the cork on this bad boy that it was completing a flight I had started several years ago. If you haven’t been paying attention (guilty here), Notes has actually hit on the 2015 vintage, the 2014, and the 2013 (my lord…tasted and noted but never pushed ‘live’ to the website) as well. That makes at least four of these in my book, people.

2016 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma County, California, USA.

2016 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma County, California, USA.

I’m more than a little wistful that I have tasted these vintages over the years instead of having the discipline to save and savor the wines all at once. On the other hand, I’m grateful to have occasion and means to come back to the Karoly’s Selection year over year to drink in this goodness.

Like previous vintages, the 2016 is an experience. It is a crazy purple in your glass, and its notes are pretty heavenly. Whiff and you’ll smell dark berry flavors. It has a subtle edge to it, a blueberry(?) or blackberry scent that grabs your attention right off the pour. The 2016 Karoly’s Selection is aged 15 months in 100% French, American, and Hungarian oak, 15% new oak according to our friends at Buena Vista.

Here’s how the Buena Vista team described the vintage: “Big round tannins with a richly textured mouthfeel, this wine showcases flavors of raspberry and dark cocoa with a touch of strawberry.” I’m usually in lock step with the BV team but did not get much strawberry in this sampling. That said, for many reasons, I have been coming back to Buena Vista for an extended period–I’m never disappointed and hope you find similar enjoyment in their wines.

 

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2016 6th Sense Syrah, Michael David Winery

All things Michael David turn my head. That goes for their Petite Petit (which I’ve been drinking since the ’11 vintage) and Freakshow (yes the red and Cab) in particular, and even my favorite cellar defender–the market-leading 7 Deadly Zins. With that in mind, it should come as no surprise that the 6th Sense makes an appearance on Notes.

2016 6th Sense Syrah, Michael David Winery, Lodi, California, USA.

2016 6th Sense Syrah, Michael David Winery, Lodi, California, USA.

It’s an affordable Syrah bottle, capturing grapes sourced from the Phillips family vineyard that is just a stone’s throw from the Michael David winery. The wine is aged 14 months in French oak, and the ’16 vintage was originally bottled in December of 2017. It has not had that long to set up but makes a good impact on your evening. You get the usual red berry richness of a Michael David, that fruit-forward ‘pow’, as well as the spicy underpinnings and earthiness that you’re seeking in a Syrah. I’ve sampled probably 50 or more (some 40+ are currently posted here on Notes) Syrahs since starting on this vino adventure, and this holds up pretty well to bottles with heavier price tags. Like other Michael David wines, it does forgo nuance for a sledgehammer of fruit flavor, but at this price tag you’ll appreciate it.

Tasting notes from the winery claim, “…the 2016 Syrah shows stunning depth and balance in its youth and will continue to evolve in comings years.” And I’m sure that, while sort of general wine-speak, it’s an accurate call. Most people will opt to uncork and go right at the 6th Sense (as I did) rather than store it but an interesting thought nevertheless. I had my bottle with a well-appointed garden salad (inclusive of mushroom, yellow onion, green olive, and fresh ground black pepper) and chicken breasts and it was an easy sipping wine. I’ll surely do it again and am interested in your thoughts, fans, as always.

2015 Cuttings Cabernet Sauvignon, The Prisoner Wine Company

A busy and productive Saturday gets capped off with one of my favorite wine bottles, the Cuttings Cabernet Sauvignon. Dog swap? Check. Productive work around the house? Check. Lots of healthy walking? Check. Dallas Cowboys playoff football? Check!

2015 Cuttings Cabernet Sauvignon, The Prisoner Wine Company, Oakville, California, USA.

2015 Cuttings Cabernet Sauvignon, The Prisoner Wine Company, Oakville, California, USA.

I first sampled the Cuttings Cabernet over a year ago during a blind taste testing of Dave Phinney wines, and it’s been a go-to for me on special occasions–or even when it’s been time to make a special occasion. It’s bordeaux-style,* presenting not just king Cab but also some Syrah and Zin grapes that add nice layers that you taste while sipping contentedly. Yes this creates some spice undertones that you’ll appreciate! But mostly it’s big, jammy bomb of fruit flavor…

Here’s how the winemaker describes: “Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.

I had the Cuttings with grilled chicken and a green salad that I pulled together; arugula and iceberg lettuce, yellow onion, green olives, and fresh ground black pepper sprinkled over blue cheese dressing. Great mix of tastes and textures between the hot and cold elements, and well-accompanied by the Cuttings. Importantly, the Cowboys played the ‘hawks tough and came away with a big home victory. I toasted their success more than once.

The Cuttings has been firmly entrenched in my Top 5 ever since I first sampled. Hoping you have the chance to do the same…it’ll make your Best Of list too. Thanks for reading and let’s go Big D!
*Cuttings is a blend of 80% Cabernet Sauvignon and a 20% blend of Petite Sirah, Syrah, and Zinfandel.

2014 Veuve Clicquot Brut NV

Chapter Two started today, a notable milestone in many ways. Happy New Year, everyone! Notes doesn’t cover champagne all that often, but this was a special occasion and it just made sense to let the bubbly flow. I’ll remember this day for several reasons, this bottle of Veuve Clicquot among them.

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2014 Veuve Clicquot Brut NV, Champagne, France.

I managed the cork deftly, but still regretted the all-too-sudden geyser at the top of the bottle as the wine burst forth. Veuve Clicquot is good grapes, from the first fragrant rush in your glass to the last wisps on your lips. It’s nice and dry, scented of fresh crisp apples and a pleasure to sip whether you’re alone for the occasion or fortunate enough to have great company along to join you.

It’s late, and I’ve written about Veuve in the past on several prior New Year’s and similar celebrations. Like those events and cherished memories, this bottle and this day I hope to hold onto long in the future. May your own 2019 start with promise and thanks, as always, for your kind readership.