2017 Machete, Orin Swift Cellars

 

We all know that ‘normal’ life has taken on new meaning over these last weeks. Jobs, values, and activities that we’ve perhaps taken for granted have been fundamentally changed in ways that are still to be fully determined. Our connectivity to one another continues to evolve in near real-time, and one of the ways I keep my calm and share my values is here in Notes.

2017 Machete, Orin Swift Cellars, Saint Helena, California, USA.

2017 Machete, Orin Swift Cellars, Saint Helena, California, USA.

The 2017 Machete, a Milk Run release from Orin Swift Cellars, is a great reason to hit the keys. It’s a petite sirah, but the wine is anything BUT petite in taste. This Machete is actually a blend of Petite Sirah, Syrah, and Grenache grapes, and it packs a helluva wallop. It pours the darkest purple in your glass, as Notes has covered previously, and invests plum and blackberry in every sip. 

We had this 2017 Machete with Mexican-spiced shrimp lettuce (butter lettuce made great little cups!), black beans, and Poblano pepper. Navel orange and drizzle of garlic yogurt helped offset the spices of the shrimp, and though I suspect a crisp, minerally wine would have been the go-to choice for this food, we did the Machete thing instead—to great effect, I might add.

Our friends at Orin Swift say,

Massive on the entry, the mid-palate is diverse with flavors of dark plus, black pepper, Amarena cherries, slow-roasted Moroccan lam and a marbled leather texture.

Love this juice so very much…

Cara pointed out that you, dear readers, have a host of blogs to browse at present. I’m grateful that you’re taking a moment to check out this one—thanks and cheers to you all.

2017 Karoly’s Selection Petite Sirah, Buena Vista Winery

Buena Vista Winery has been good to me for a long time. My first taste came during a pop-in visit during a Sonoma wine country trip, and Buena Vista wine has become a staple to which I often turn for life’s celebrations, large and small. This evening included!

2017 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma County, California, USA.

Thus, the 2017 Karoly’s Selection Petite Sirah celebrates the end of a long streak: I had gone nearly 20 years without breaking a bone (and funny how so many of the fellas remember that occasion and its poor choices) but that run was fractured this week. Officially it’s a closed, non-physeal metatarsal fracture at the lesser toe. Don’t bother looking that up—means I broke a small bone in my foot near the smallest toe. Three quick x-rays told the doctors all they needed, and I’m now in a ridiculous little walking shoe. It’s not quite a “boot” but still makes me feel clumsy.

So did cutting my index finger earlier this week…and the puncture wound I made in my palm just now. In a week filled with bad moves, the best two I made were inviting a special lady to join me for a post-emergency room dinner and serving us this 2017 Karoly’s Selection. This wine pours crazy dark purple in the glass, and it packs pungent earthy notes into its intense berry flavors. You have definite plum and black cherry or blackberry scents in play. It’s aged 18 months in 100% French oak (30% new). We both nodded in appreciation and set forth on this wine plus Greek food that included salads (cucumber sauce!), kabobs (both chicken and lamb), and carbs—for at least one of us 🙂

The Buena Vista team remarks, “On the palate, bold flavors of blackberries, raspberries, and a hint of cola lead to a full body with rich tannins, well-balanced acid, and a satisfying, lingering finish.

Really good grapes! I just ordered another bottle tonight for February shipment and that’ll be fun to enjoy too. 

This bottle of 2017 Karoly’s Selection Petite Sirah is individually numbered, and 5381 has been a real treat. Raise your glasses, to yourselves, your loved ones, and to the start of a new streak—hopefully one that’ll carry me through the rest of my days. Thanks as always for your readership.  

WA5, Locations Wine

This day started with a quest for martini fixings, but since all the local ABC stores are closed for the holiday, it’s wine time here. Yes I am a fan of all things Dave Phinney, and I thought the WA locations would be more than a great fill-in for the missing well drinks.

WA5, Locations Wine, Napa, California, USA.

Importantly, know this bottle fits all the beats of a Phinney wine. Ripe, layered, and kitchen-sink style in its blend overall. This one is blueberry, it is blackberry, and it is hints of merlot to be sure. I found it to be fruit-forward but not the flavor bomb that some of Dave’s creations can embody. I assert here it was the right bottle for the evening, one where I’m recuperating from weeks of overwork and singular focus on a particular outcome. 

The WA Locations 5 accompanied a green salad (complete with mushrooms, yellow onion, radishes, arugula, and cucumbers) and a kick-ass chili that was kicked up with the heat—cumin, chili powder, and all the accoutrements. A nice give and take between the grapes and the food!

2016 Belle Glos Las Alturas Vineyard Pinot Noir

On several prior occasions, Notes has covered the Belle Glos Las Alturas in celebratory fashion. One of my favorites was the bottle of Belle Glos that I received from Jackie and the KW team as a housewarming gift, a happy occasion that lifted my spirits and recognized days, weeks, and months of hard work in a joyful tasting.

Belle Glos

2016 Belle Glos Las Alturas Vineyard Pinot Noir, Santa Lucia Highlands, Monterey County, California, USA.

This was not that type of success story. The 2016 Belle Glos I selected for a quiet team dinner (at a Ruth’s Chris in Boca Raton), one where we sequestered ourselves for a brief hour(s) from our most significant client and their 2020 national sales meeting. Yes, this was a firing bottle, the one I selected to share with my hard-working colleagues just after we learned that we had been relieved of our final duties in support of their meeting.

The wine was flat-out great. Always is. It’s a fruit-forward red flavor bomb, more a Bordeaux-style tooth stainer than the type of Pinot Noir you might associate with the Russian River Valley and their strawberry-, vanilla-, and cherry-noted options. Our waiter (who was at times embarrassingly derelict in his attention to our team) had no issues with the unique wax neck of the Belle Glos, and that made me half-wistful for the type of exposure he must have to this excellent wine and even better options.

So there you have it. Filet and Belle Glos Las Alturas Vineyard wine to celebrate our firing from a job just one yard from the finish line. After thousands of man hours, it was a crushing blow and only softened slightly by good wine and great camaraderie. It’s not a feeling I’m excited to repeat any time soon. 

2013 Aristocrat, Buena Vista Winery

If you’ve followed Notes to any real extent over the past 6 or 7 years, you’ll know the special place that Buena Vista wines have for me. Buena Vista has a great tasting room and was the very first wine club I joined—their bottles are braided throughout these posts and have a prominent role in the Notes Top Ten Reds list. 

2013 Aristocrat, Buena Vista Winery, Calistoga AVA, California, USA.

The Aristocrat I’ve had once previously, and it was flat-out great. That 2012 vintage (the inaugural) was fantastic, and from this 2013 I had similar expectations. I’ve held onto this bottle for several years, looking for the right situation or celebration to break out the red blend. This Friday was the exact right occasion—the company, the accomplishment, the week survived—but the 2013 Aristocrat didn’t really live up to my expectations. 

We had the right glasses, a pair of stemless Reidel reds, and right mood to appreciate these grapes. They’re harvested from the Calistoga AVA of Napa Valley, and I believe the final blend includes both charbono and petite syrah fruit. That’s more from a bit of research, though, because the wine itself was a little underwhelming. This bottle was a safe shot down the fairway. It didn’t have the subtle structure or layered nuances that I so often detect in my favorite wines, including the dozens of Buena Vistas that I’ve covered here in Notes. It was a red with an easy, smooth finish—but was otherwise just ‘meh’ overall. 

I know the 2013 is just the second vintage of the Aristocrat, however, so perhaps they just skipped a beat after the first batch? I have not tasted subsequent vintages so don’t know if this is a blip on the radar or was perhaps just a rare miss at the bottle level. I’ve shared feedback on more than 400 wines over the years (most reds), and just 2 Aristocrats so perhaps I just hit an outlier. If you’ve tried the Aristocrat of any vintage, would you perhaps share your findings or notes here so we can paint a fuller picture for Notes readers? Thanks for your continued readership and have a great day.