This 2016 Machete brings Notes back in spades. The blend of Petite Sirah and Grenache, developed by one of this site’s favorite winemakers, is a robust red combination that you’ll definitely appreciate. And not just from its funky label!
It has been forever (biggest gap to date?) since the last review on Notes, and I’m glad this wine allows us to re-engage. It’s a heavyweight, and I will always have fond memories of my first taste of Machete. That was well over a year ago, when I got to bogart a glass from a best friend who won the bottle as part of a football bet and treated me to a taste of his winnings. So special shout out to GDog and Eagan for putting me on this path…
…back in the present now: I opened the Machete last night after a long work week (rueful chuckle here) and allowed it to breathe in a decanter while I fired up the grill beneath the day’s fading sun. It is so purple on the pour…abundant whiffs of blackberry and black plum too. You don’t want to be too eager and sip before the wine opens up, because the finish is far smoother once you give it a few moments.
Is the seal a pain in the ass? Yes. Yes it is. You have to score the waxy plastic seal before you can get to the cork, but once you pass this test you’re sitting very pretty.
I had this 2016 with a New York Strip and a killer green salad (mixed, arugula, sliced green olives, bacon, cheese, fresh-ground black pepper and blue cheese dressing). The Machete lasted me through dessert too, a 72% cacao “intense dark” square of Ghiradelli that just finished things up perfectly.
I’m doing part of a Milk Run with this review, so expect another 2016 Machete from me in the near term. Enjoy the above for now, and more again soon. Kind regards to all.