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Honestly, this time it’s not about the wine or tasting notes. The 2017 Centine Rosso Banfi is more about the tip of the cap. It’s a red blend consolation prize doled out by COVID-19, aka the coronavirus. Yes this a wine from Tuscany but those are not the foothills of beautiful Montepulciano in this background. That Italy trip will have to wait for another day…
…and the situation over there is deteriorating rapidly; Cara and I have wayward eyes cast in that direction even while we enjoy this amazing scenery (which involved several white-knuckle moments on the drive in). We’re trying to unwind airline, hotel, and similar reservations while trying out this Italian red and a few similar bottles from the old country.
This is a medium red, a cherry- and strawberry-noted Tuscan offering that combines Sangiovese, Cabernet Sauvignon, and Merlot grapes. The wine is (curiously) lighter than all three, which seems odd to me given that it’s a blend delivered on the backs of these richer reds. We’re drinking it, and that’s fine and all, but different from sampling Tuscan reds straight out of the vineyard tasting room(s). Each of us is a “glass-is-half-full” optimist, pun intended, and looking forward to another shot at Repubblica Italiana.
Wishing you well, readers, and stay safe out there.
2016 Treana Red, Treana Winery, Fairfield, California, USA.
2017 Zinfandel Private Reserve, Buena Vista Winery, Sonoma, California, USA.
2017 Evodia, Altovinum, Spain.
2016 Obsidian Ridge Cabernet Sauvignon, Napa, California, USA.
2017 Courtney Benham Cabernet Sauvignon, Napa, California, USA.
2014 Amarone Della Valpoliccella Classico Riserva, Catarina Zardini, Valpolicella, Italy.
2017 Layer Cake Cabernet Sauvignon, Hopeland, California, USA.
2015 Villa Maffei Amarone Della Valpolicella, Valpolicella, Italy.
2017 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma, California, USA.
My first Barbaresco for Notes this evening, and breaking quite a domestic run that I’ve been enjoying over the past several months. Before this Italian gem, the only “offshore” wines I’ve sampled as of late have consisted of Orin Swift‘s Locations, so even that means international grapes through the lens of a US winemaker. Many years ago at a client dinner in Buffalo I had my only previous Barbaresco, and since I don’t remember that very well this one is getting a good up-close glimpse.
The wine is really nice, an easy-drinking red that runs lighter than a Napa Cab but heavier (and smokier) than a Pinot Noir. At its core the 2012 Barbaresco Riserva is cherry in flavor, albeit with some definite spice and smoke on the palate. It is made from Nebbiolo grapes and a nice break from the fruit-forward reds I have favored as of late. This fruit is grown in the Piedmont region of Northern Italy and mixes “tart berry flavors with dray earth, spices, and potpourri.”
Vivino (from where I purchased this bottle) says of Barbaresco, “If you ever wished that Pinot Noir had the punch of Cab, this might be the wine for you!” A truism and I just might be that dreamer–at least on a summer nights where a Cab is a bigger commitment.
This evening the 2012 Barbaresco Riserva from Roberto Sarotto accompanied a simple meal consisting of grilled steak (seasoned only with salt and pepper) and a garden salad. Enjoyed the meal; enjoyed the bottle of wine even more.
It’s the first Barbaresco for Notes but I’m pleased to report it will not be the last. Thanks as always for your readership!
Yes a Dave Phinney wine, and the first Locations covered in Notes in months. This is the second I4 that I purchased before the holidays (the first review got away from me…), and somehow I had enough restraint to hold off opening it until this evening. And open it I did.
Loved savoring this wine, this mix of black cherry and spices. It classed up a nondescript dinner that isn’t worth sharing here. The I4, however, is. This red blend is rich, it carries faint scents of raisin, and it has a smooth lasting finish.
The grapes? Well, these I had to look up as we are definitely straying from the California vineyards I travel so frequently. In the I4 blend are negroamaro and nero d’avola from Puglia and barbera from Piemonte. I’m searching my memory and think the only time I’ve sampled this fruit previously was the I4 I drank nearly six months ago.
Of the I4 Locations, the winemaker’s notes are as follows: “Black cherry, nutmeg, cinnamon, and cured meat–which are complemented by shades of sandalwood, vanilla, balsa, and evergreen. The entry is silky smooth with a textured mid-palate of velvety fig, blueberry jam, and soft oak.”
I suspect the fig is what I called raisin, but good to know I’m not too far off the pace. Black cherry is a no-brainer too. And “cured meat” sure sounds awesome but this escaped my unrefined palate. You’ll have to try it yourself and make a call.
I am aware that most Notes photos show label fronts, and perhaps I surprise you by avoiding Phinney’s iconic lettering? No matter; I just like the clean lines and striking red of the back label and decided to show this to you instead as a change of pace. Pull one from the shelf of your favorite wine store and share your thoughts–I’ll be waiting.