Winter 2019 – The Ones That Got Away

2016 Treana Red, Treana Winery, Fairfield, California, USA.

2017 Zinfandel Private Reserve, Buena Vista Winery, Sonoma, California, USA.

2017 Evodia, Altovinum, Spain. 

2016 Obsidian Ridge Cabernet Sauvignon, Napa, California, USA. 

2017 Courtney Benham Cabernet Sauvignon, Napa, California, USA.

2014 Amarone Della Valpoliccella Classico Riserva, Catarina Zardini, Valpolicella, Italy.

2017 Layer Cake Cabernet Sauvignon, Hopeland, California, USA.

2015 Villa Maffei Amarone Della Valpolicella, Valpolicella, Italy.

2017 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma, California, USA.

 

 

2016 Juggernaut Hillside Cabernet Sauvignon, Juggernaut Wine Co.

This is the 2016 Juggernaut Hillside Cabernet and yes, for those of you asking, this guy can be swayed by cool branding. Check out this crazy fierce label! It’s as big as the wine itself, and you’ll do well to go looking for it in your favorite wine store / source.

Juggernaut

2016 Juggernaut Hillside Cabernet Sauvignon, Clarksburg, California, USA.

The Juggernaut is produced by the Bogle family, and you know they’ve been at this game for quite some time. My winestore source said they’ve been growing grapes for winemaking since 1968 and in the Clarksburg area in particular. Here they combine grapes from the North Coast, Livermore Valley, Alexander Valley, and the Sierra Foothills–all hillside terrior and vineyards going into this luscious bottle. Obviously with all the hillside talk you have this inference of “hard growing” and “extreme” (and hell, isn’t just about every vineyard photo you see on some kind of a mountain?!?) but know for our purposes it ultimately translates into really nice, easy-drinking California cab. Yes hillside can mean fewer grapes and smaller berries, but that also means concentrated flavors and complexity in the wine itself.

Not every hillside wine gets this right, but the Juggernaut does. There is big, dark blackberry-type flavors in the 2016, and maybe just a whiff of vanilla too. I suspect the new French oak barrels (its aged 12-18 months) have something to do with that. The 2016 Juggernaut (I have two more of these) is really nice value for the price. It’s accessible wine, both for your wallet and your palate. I enjoyed over a couple of nights and will look forward to the next such occasion. Thanks for following Notes and feel free to share with a friend.

 

2016 Sailor’s Grave Cabernet Sauvignon, Michael Possan Wines

Napa Valley Cab–such a favorite of mine and even more so when it’s shared with interesting company. In my mind, great grapes are always paired best with great conversation. (Okay, okay…a perfectly grilled NY strip makes a strong argument too, I’ll grant you that…) And with that said, here’s the 2016 Sailor’s Grave Cabernet Sauvignon.

2016 Sailor’s Grave Cabernet Sauvignon, Michael Possan Wines, Napa Valley, California, USA.

This vintage gets its backbone from Cabernet Sauvignon (76%) but also mixes in the Merlot (20%), Cabernet Franc (2%), and Petite Verdot (2%). I couldn’t recognize the Verdot in the equation, as the fullness of the Cab and Merlot really drive this red. It’s rich, and there are definite blackberry and black cherry flavors in the 2016 Sailor’s Grave. It’s more red, less inky, and less purple overall than the Buena Vista Sheriff that was recently profiled here in Notes. Little whiff of something else too that I can’t quite place…is it spice box? Leather? I am not sure but that’s okay…my mind is on other things even as I sample.

The first vintage of Sailor’s Grave Cabernet Sauvignon was released in 2010, and glad to taste that steady process of evolution and refinement here in the ’16. Really fun to get lost in a world of great ambiance, wine, and company. This time matters.