2008 Cabernet Sauvignon, Rued Estates

The 2008 Rued Estate Cabernet Sauvignon packs a powerful cherry punch. You can taste it right away, a red fruity salvo that announces cherry to anyone sampling this Sonoma County Cab.
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2008 Cabernet Sauvignon, Rued Estates, Dry Creek Valley, Sonoma County, California, USA.

I still don’t know if this is pronounced “red” or “rude” but it is striking in label design and obviously in its taste. Regardless, the winery is located in Dry Creek Valley, a fertile 2-mile stretch of land that receives cool morning fog and abundant afternoon sun. Notes has profiled a Dry Creek wine or two in its day, including a Cabernet Sauvignon, and you can see the overall semblance of this red gem to those wines if you care to explore those tastings further.

This bottle I had with a hearty winter dinner, a sheet pan deviled chicken (slathered with a smoky spice / Dijon coating) and a really delicious side of collared greens (accented with yellow onion and garlic) and a baked sweet potato. All tasted great and probably would be even better if not for the head cold that has plagued me and my taste buds as of late.
I don’t have as much experience with the 2008 vintage but this one is worth a repeat. The initial production was less than 400 cases, though, so you may not have many options for doing so. This 2008 Cabernet Sauvignon is barrel-aged for 30 months in French oak (more old oak than new) and smells of cherry from the very first pour. Consequently, you see the color as red but probably veers closer to purple than you’d initially think. There is a hint of pepper in play too, but not like a Syrah, and the ’08 from Rued has gentle, dry tannins.  I hope you enjoy this wine as much as I did and thanks for your continued readership of Notes.

The Ones That Got Away – Summer 2017

2014 The Cuttings Cabernet Sauvignon, the Prisoner Wine Company

Back in July I had occasion to taste test several amazing Orin Swift wines at my favorite wine store. The 2014 vintage of The Cuttings was instantly a new favorite, and I’ve since taken home two of these bad boys and enjoyed each immensely.

2014 Cuttings, Prisoner Wine Company, Oakville, California, USA.

2014 The Cuttings Cabernet Sauvignon, Prisoner Wine Company, Oakville, California, USA.

Let me tell you, The Cuttings deserves a more experienced palate than mine. It is layered, it is juicy, it is nuanced in ways I appreciate very much and have not the vocabulary to do full justice. This Cabernet is clearly a red blend of some exquisite kind, a black berry backbone with some spices carefully interwoven in my glass. The Cuttings smells heavenly, a clear contrast to lesser wines I have had over the past week. I am positive Dave Phinney (the winemaker) would object to the comparison but this wine of his reminds me a lot of a Michael Davis creation or one of Jeff Runquist’s “kitchen sink” wines–both profiled here in Notes in 2017 and in years past.

The wine is right, the glass is right, and even the day is right on this one. Hell, even the bottle feels substantive when you hoist it. The 2014 Cuttings was a reward from time well spent and poured all too quickly into my excited Riedel stemware.

The Prisoner Wine Company describes more effectively the goodness you’re in for when you uncork The Cuttings for yourself. There’s a reward in that glass and one I’m looking forward to again in the near future myself. Get one yourself and enjoy!

2014 Cabernet Sauvignon, Barossa Valley Estate

This full-bodied road bottle hails from Australia’s Barossa Valley. The 2014 Cabernet Sauvignon from Barossa Valley has some tannin bite to it, but some enjoyable fruit flavors too. As it’s a bottle keeping me company on a travel week in NJ, this post is more “snapshot in time” than it is a true review; hoping you’ll look past it on this occasion and continue exploring some of the truer gems that Notes can offer.

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2014 Cabernet Sauvignon, Barossa Valley Estate, Barossa Valley, Australia.

2012 Cardinale Cabernet Sauvignon

This Napa Valley red jumps immediately to my Top 5 all time, an amazing thank you gift from a long-time author friend. The 2012 Cardinale is flat-out spectacular and the best wine Notes has covered all year. Many thanks, Steve, and definitely raising a glass to our continued friendship.

2012 Cabernet Sauvignon, Cardinale, Napa Valley, California, USA.

2012 Cabernet Sauvignon, Cardinale, Napa Valley, California, USA.

The 2012 Cardinale Cabernet Sauvignon is a blend of 84% Cabernet Sauvignon and 16% Merlot grapes, and truthfully is a whole lot more than that. It is a superfluous wine for which I entirely lack the vocabulary even after several hundreds of tastings covered here over the past decade. Upon initial tasting I could hit on dark cherry, on blackberry–even plum is a possibility–and some definite wisps of vanilla and peat (not sure that’s the right term for what I’m trying to describe in the latter) that I’m sure is driven by the terroir here.

A little online research shows that seven different AVAs (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags’ Leap, Yountville, and St. Helena) were sourced by winemaker Chris Carpenter in developing this black cherry beauty. There are so many little subtleties in play that each time your brain seems to seize on one particular nuance it suddenly registers another flavor. Makes the 2012 very difficult to describe but spectacular to drink.

Just so I don’t leave you entirely bereft of actionable information, here’s a review from The Wine Advocate: “With enormous complexity and richness as well as full-bodied power and voluptuousness, it is a wine of exceptional purity, intensity, and well-integrated acidity, alcohol, tannin, and wood. This seamless, majestic Napa Cabernet Sauvignon-dominated 2012 should drink well for two decades.

Now, that’s a ton of technical jargon and very high praise to include on a website that’s declared purpose is to be the opposite of pretentious. Certainly not my intent, but the 2012 Cardinale Cabernet was really stunning and even thinking back I’m so amazed and privileged to try this. Many thanks Dr. G and looking forward to our next occasion!

2014 Cabernet Sauvignon, John William Vineyards

Few things in life are both cathartic and fulfilling all at once. That’s what you’ll find in the 2014 Cabernet Sauvignon from John William Vineyards, with a little dash of calm thrown in the mix too. We know 2014 was a great vintage in terms of Napa reds, and this one falls squarely into that category. I pulled the cork on Friday at the end of a long work week and finished it off with a smile just this evening.

2014 Cabernet Sauvignon, John William Vineyards, Napa Valley, California, USA.

2014 Cabernet Sauvignon, John William Vineyards, Napa Valley, California, USA.

Friday this red blend was the backdrop to a crazy late afternoon thunderstorm where the rain was driving down at an angle, bending plants and trees to its will. The John William I had intended to accompany some grilled pork chops but instead it went with a couple of leftover burgers that were the perfect antidote to standing outside in the rain getting drenched. And so it went yesterday, and the pork chops kept nicely for Saturday dinner and perfect temperatures–both outside and in the entrée.

I liked this wine right from the first pour, and my enjoyment only increased as I researched this vintage. Most of the grapes for the 2014 Cabernet Sauvignon were sourced from John William reserve vineyards, terroir including Howell Mountain and St. Helena that comes together in a delicious blend of deep, dark red that is nearly purple in the glass. I drank from Cabernet Sauvignon stemware and could smell and taste a rich set of dark berries in the works here. Less cherry flavors and more like blackberry, with accents of spice (not pepper like a Syrah) and a long fruity finish that is really wonderful. I haven’t done its profile justice in previous bottles that I failed to record in Notes, and most importantly you should know I’d hit another one right now if given the opportunity but I obtained from an online offer and not sure how accessible it is in my local wine shop.

Some details from the Winemaker:

  • They deliberately kept the grapes separated by region throughout the fermentation and aging processes in order to keep their unique characteristics.
  • The separate lots were aged in 35% new French oak barrels for 15 months.
  • The final product is a blend of 92% Cabernet Sauvignon with 7.5% Cabernet Franc and 0.5% Merlot varietals.

Great grapes, discerning process, and a fantastic result. I originally purchased based on vintage and AVA–and out of deference to one of my favorite composers John Williams of Star Wars and Spielberg/Lucas fame. Whatever the reason strikes a chord with you, just get it and see for yourself. You can thank Notes later.