Birthday wine, this gem, one selected specifically for the occasion. Where does a gent go for satisfaction and representation of the Finer Things Club? Yes, the answer is Napa Valley Cab. This one is new for me, a 2016 from PureCru Wines. Let’s break it down.
The date is April 7, 2022. It’s evening, a long workday slowly sliding into the rear view mirror. I’m fatigued, in part from the concentration and in part from the early start of this Thursday. Thankfully this bottle, a dinner of several favorites, and Cara’s good company are there to raise my spirits. Several ‘nifty gifties’ are neatly wrapped and well within my interested gaze…
The 2016 PureCru Cabernet Sauvignon simply caught my eye on a recent trip to the wine store, seeking a bottle worthy of this milestone. Loved the striking bottle design, the raised red lettering both stamped and scrawled over the textured black label. Plus I’m a sucker for anything like the PureCru where there is limited production—there were fewer than 500 cases of this wine produced.
I think “Napa” is my actual favorite four-letter word? Anyway, the wine is a pleasure. A bright, cheery and cherry wine filled with ripe fruit flavors. It’s all about red fruit and full bodied goodness, but has subtle notes of chocolate or plum just behind the dominant cherry. I’m tired but want to tip my cap to Mitch Cosentino – winemaker – for this 2016 Cabernet Sauvignon, which was barrel-aged for 39 months in French oak. I only purchased one, but additional bottles are in order, yes sir…
Broke out this 2017 Cakebread Cellars Cabernet Sauvignon to help celebrate the special occasion. Cakebread has built quite the cult following (big fan of their Chardonnay in particular in our house) over the past 50 years or so, and we’re so glad to open up a flagship red for Christmas.
It’s a big new world wine. Inky in the glass (we’re doing Cabernet stemware today) and plenty of legs, too. This guy rarely has the patience (or forethought) to let a bottle breathe adequately, but this one did have the better part of an hour to open up before splashing down into our dinner glasses. On the nose you experience dark cherry, maybe just a hint of vanilla or perhaps tobacco underpinning the fruit. The 2017 Cakebread Cabernet Sauvignon is well balanced on the palate, with a slightly tannic finish. This wine is full, to be sure, but avoids the jammy, tooth-stainer profile to which I often gravitate in weekend tastings.
This particular Cakebread accompanied a really delicious cut of beef, a prime rib that had a great bark and a red, juicy center that was perfectly accented by homemade horseradish sauce. To know me is to know I enjoy salty steak and reds in equal measures, but the seasoning and the sauce were just great even without salt. Our Christmas table also included hasselback potatoes, Tuscan kale, popovers (yes, complete with Christmas tree butter, because those finishing touches matter!) and carmelized onion and mushrooms. The house smelled fragrant, a mash up of the beef, garlic, rosemary, and all those aromatics, and added to these heady scents soon was the smell of our dessert (jelly roll consisting of sponge cake and apricot).
Part of the fun with this wine was splitting it four ways, ensuring each of us had a chance to sample the 2017. It was great; the only negative as you might imagine is that we’d only had one on hand for the holiday. I regret it’s taken so long to take up the reviews here at Notes Of Note but encouraging you to stick with it—few good wines from the world over are sure to follow shortly.
In the meantime, season’s greetings to you and best in the year ahead. Thanks for reading!
Life often gets in the way of a timely Notes review, and I look up and see several bottles that have passed by my table without getting their due review. I try to share a “quarterly update” of sorts…perhaps it is of no value whatsoever, but I take this step in part so you as visitors have better context for those wines I do ultimately review.
Without any further preamble, let me share the July/August/September bottles that are described thusly:
- 2019 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma, California, USA.
- 2012 Old Vine Grenache, Quo Ono, Campo de Borja, Spain.
- 2019 Cabernet Sauvignon, The Dreaming Tree, Acampo, California, USA.
- 2017 Cabernet Sauvignon, Meander Wines, Napa, California, USA.
- 2019 Austin Cabernet Sauvignon, Austin Hope Winery, Paso Robles, California, USA.
- 2018 Highland Falls Red Wine, Estate of the Art, Middletown, California, USA.
- 2015 Finca Rio Negro Red Wine, Vino de la Tierra de Castillo, Spain.
- 2019 Conundrum Red Wine, Wagner Family Wines, Fairfield, California, USA.
- 2018 Cabernet Sauvignon, Anderson Family Vineyards, Napa, California, USA.
- 2018 Cabernet Sauvignon, Justin Vineyards & Winery, Paso Robles, California, USA.
Yes, I acknowledge that certain patterns and tendencies do emerge–both in this snapshot of Q3 2021 as well as throughout Notes. Any time you’re seeking a good gift, or you’re a winemaker looking for advocates, you know where to find me. -R
Birthday celebrations for loved ones–yes, that’s how you do wine. Especially great wine, like the 2017 Papillon from Orin Swift Cellars (yes, you all know I’m a massive fan). We uncorked this bottle after a long work week, allowing it to decant and really open up before tearing into it.
I’ve had the good fortune to enjoy Papillon on several prior occasions, including a 2017 and through various tasting banks at my favorite wine store. This one was, in fact, a gift from Cara (the sibling to the 2017 referenced previously), so no better way to enjoy than in celebration of her trip around the sun.
It’s a powerhouse wine, a big red in the Bordeaux style but with new world traits. The 2017 Papillon is a mix of Cabernet Sauvignon, Cabernet Franc, Petite Verdot, and Malbec grapes, and yet it has a smooth, even finish. The mouthfeel is luscious and full, with black berry fruits and just a hint of oak and pepper (is that the Verdot?) in the nose. It’s velvety and fruitful to the point you almost want to try chewing it. This is superb wine (aged in French oak for 15 months) that makes any event into a special occasion.
Says our winemaker, “Powerful aromatics escape the glass with rich notes of ripe blackcurrant, blackberry, peppercorn, and a touch of chaparral supported by a frame of sweet oak.“
Cara and I had this bottle of 2017 Papillon with New York strip steaks, pan-seared with butter and rosemary, baked potatoes, and roasted broccolini. The steaks were a little thinner than we’d have liked, but cooked to the right temps and their flavors paired well with the wine. I was so very pleased by the opportunity to share in the festivities and this great bottle of wine! Looking forward to so many more of both…
If you know me, or had occasion to visit Notes in the past, you know that I often think of wine as a way to celebrate special occasions. Or, for that matter, to make an occasion. This bottle of the Count’s Selection I picked up earlier this year and held it…not long by a collector’s standards but certainly by mine, fan of Buena Vista wines as I am. At that time I didn’t know why, or for how long I’d sit on it, but I really do now.
The 2018 Count’s Selection Cabernet Sauvignon, produced with fruit from the Moon Mountain District of Sonoma Valley, is the bottle I selected to commemorate the passing of my dear, dear friend Ridley. This hound-retriever mix has been my constant companion for over a decade, a loyal and lovable dog that has seen me through many of the happiest and most challenging times in my life.
I still recall the exciting morning when I met Rid for the first time, a rescue dog who’d been transported all the way to NJ from the south. With a shake of his tags and a lolling tongue, he made me a huge fan right from moment one. There’s a great clip I took of Ridley that early May morning, video showing him cruising around his new yard, sniffing and checking things out, before he comes bounding across the grass and crashes right into my camera. That memory always makes me smile.
Those gifts, those fond memories, those images…they come easily to me now. There are too many to count. On a very sad, solitary walk I started thinking, “Could you name a Top 100 things you loved about this dog?” My list was more than 20 before I even crossed the street. He was so expressive—those eyes, that smile, and his brow—but it was his ears that often told you most about how he was doing. That’s also what makes his passing all the more painful. Ridley was showing me clues but I just didn’t interpret the signs or fully appreciate what he was going through.
We had been to two different vets in this last month, each time seeking answers to the gastrointestinal issues I was seeing in Rid. I was recording frequency, consistency, and color of his distress, and I was sure this diligence would assist the veterinarians with the right course of action. Both vets had similar approaches to his diarrhetic symptoms, prescribing a bland diet that would go easy on his GI tract, in combination with anti-nausea or anti-bacterial meds, to alleviate his issues. Sadly, that was not enough.
Ridley was not just sick with a stomach bug, had not eaten something unhealthy on one of our many walks. On this unhappy Monday, my vet called back to say further exam had indicated the prescience of a large mass in his abdomen, and that x-rays had revealed aggressive spreading throughout his abdomen and lungs. Ridley was not a candidate for surgery and would not be able to come home one last time. “It’s time,” said the vet, and I reprocessed her words and finally understood my poor dog was wracked by rampant cancer and had been bravely taking it on for several weeks.
Cara and I climbed into the car immediately and raced to him. Ridley came into the special little goodbye room a little nervously. I’ll never forget his eyes and how soft and sweet he looked in that moment. I was devastated for my guy and simply tried to be there with him and for him in that last hour of his life. We both were. Ridley received tons of petting and rested as comfortably as possible. The word rampant thundered in my head over and over as he pressed against my leg, and I was appreciative the vet was adamant that he should not go another day with this burden.
We cried. It was unimaginably heartbreaking, and it’ll continue to be so in the days and weeks and months to come. I know he felt comforted to have such love surrounding him in these moments. The rest of our final visit is personal, but know Ridley went bravely yet quietly into his next adventure—and I’ll look forward to seeing him there.
So that’s the reason for the Count’s Selection. Ridley has seen me pour many bottle of Buena Vista in our time together, but this one is special. The 2018 Count’s Selection Cabernet Sauvignon is the one we’re sipping this evening to celebrate Rid’s life. To think back on the good life he received, the way he returned the love tenfold. I miss him terribly already and always will. The wine is great to be sure, a red cherry treat, but for me it’ll always be the bottle we selected to toast my friend one last time. Thanks for reading, and for (hopefully!) thinking good thoughts of Rid or your own furry friends. Love to you all.
The 2015 Cabernet Sauvignon from Stanton Vineyards is the second callout that I selected to celebrate my birthday. This Oakville winemaker harvests grapes from a 33-acre property that features gravelly, sandy clay and loam soils that produce fruit for their own label as well as well-known wineries that include Stag’s Leap, Raymond, Groth, and one of my favorites—Orin Swift.
About six tons of their yearly yield go into Stanton wines, and this one shows all the best marks of the region and its terroir. i purchased this 2015 from my local winestore based on its location (I’m a huge Napa Cab man) and that Dave Phinney made his signature imprint on their portfolio. I’m a fan of his too, and that was enough to motivate me to bring this bottle home for the celebrations.
Okay, so this is black berry and black cherry goodness, with just the right amount of dark fruit blended without being excessively fruity. There is a whiff of mineral or old leather in this Cabernet Sauvignon; it finishes soft and velvety with a very mellow mouth feel. It pours reddish-purple in your glass, great legs and an enticing bouquet to it. Certainly every wine has its pluses and minuses, but I couldn’t help to compare this to the Switchback that I had Wednesday night. The Stanton was by far the more enjoyable wine, and I didn’t regret skipping the decanter and going right to the stemware.
This 2015 Cabernet Sauvignon from Stanton Vineyards accompanied a really tight, delicious birthday dinner of steaks, broccoli rabe, and wedge salads with all the right accents. Cara showed this cool technique—basting the steaks with butter, rosemary, and thyme—for the meat just before we pulled it from the skillet (you can’t quite do that on your grill, people!). The strips were well seasoned and it was so much fun seeking the perfect bite all evening as we celebrated my latest trip around the sun.
All this made for a memorable evening and one I will not soon forget. Looking forward to more of it all—including this great wine.