The Ones That Got Away – Summer 2018

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2015 Treana Red, Treana Winery, Paso Robles, California, USA.

2013 Cabernet Sauvignon Reserve, Edwards & Chaffey, Napa Valley, California, USA.

2015 Cambridge Meritage, Napa Valley, California, USA.

2016 Domaine d’Andezon Cotes due Rhone, Red blend. Rhone, France.

2015 Mestizaje, Mustiguillo Vineyards & Winery, Red blend. Spain.

2011 Jip Jip Rocks Shiraz Cabernet, Padthaway, Australia.

2015 Antal’s Selection Zinfandel, Buena Vista Winery, Russian River Valley, Sonoma, California, USA.

2012 Acha Red, Mark Herold, Napa Valley, California, USA.

2002 Syrah, Miller Wine Cellars, Napa, California, USA.

2014 Claret, White Rock Vineyards, Napa Valley, California, USA.

2016 Gundlach Bundschu Mountain Cuvee, Sonoma, California, USA.

2015 Cabernet Sauvignon Winemaker’s Reserve, Robert Storey Cellars, Napa Valley, California, USA.

2012 Napa Reserve, White Oak Vineyards & Winery, Napa Valley, California, USA.

2014 Amarone la Giaretta della Valpolicella, Italy.

I4, Locations Wine

Yes a Dave Phinney wine, and the first Locations covered in Notes in months. This is the second I4 that I purchased before the holidays (the first review got away from me…), and somehow I had enough restraint to hold off opening it until this evening. And open it I did.

I4 Locations Wine, Italy.

I4 Locations Wine, Italy.

Loved savoring this wine, this mix of black cherry and spices. It classed up a nondescript dinner that isn’t worth sharing here. The I4, however, is. This red blend is rich, it carries faint scents of raisin, and it has a smooth lasting finish.

The grapes? Well, these I had to look up as we are definitely straying from the California vineyards I travel so frequently. In the I4 blend are negroamaro and nero d’avola from Puglia and barbera from Piemonte. I’m searching my memory and think the only time I’ve sampled this fruit previously was the I4 I drank nearly six months ago.

Of the I4 Locations, the winemaker’s notes are as follows: “Black cherry, nutmeg, cinnamon, and cured meat–which are complemented by shades of sandalwood, vanilla, balsa, and evergreen. The entry is silky smooth with a textured mid-palate of velvety fig, blueberry jam, and soft oak.

I suspect the fig is what I called raisin, but good to know I’m not too far off the pace. Black cherry is a no-brainer too. And “cured meat” sure sounds awesome but this escaped my unrefined palate. You’ll have to try it yourself and make a call.

I am aware that most Notes photos show label fronts, and perhaps I surprise you by avoiding Phinney’s iconic lettering? No matter; I just like the clean lines and striking red of the back label and decided to show this to you instead as a change of pace. Pull one from the shelf of your favorite wine store and share your thoughts–I’ll be waiting.

 

2016 Waccamaw Proprietary Red Blend, Waccamaw Wines

The 2016 Waccamaw Proprietary Red Blend is a delicious red wine, a combination of Cabernet Sauvignon, Barbera, Toriga, Zinfandel, Syrah, Merlot, and Cab Franc–and I guess shows my blended state of mind this weekend after the 2016 Sheriff last evening. It’s affordable, layered, and fruit forward in a very generous way. Whereas I recall the Syrah textures and blackberry flavors of the Sheriff, my memory of the Waccamaw ties it more closely to black cherry notes. More of the Zin and Cab I think?

2016 Waccamaw Proprietary Red Blend, Waccamaw Wines, California, USA.

2016 Waccamaw Proprietary Red Blend, Waccamaw Wines, California, USA.

My friends at Winestore liken the 2016 Waccamaw Proprietary Red Blend to the Banshee Mordecai, and I think the Waccamaw is far and away the better option. The Banshee always seemed to need time to open, but the Waccamaw was ready to go right from the time of uncorking. It was better than the Rockus Bockus red blend that I’d sampled recently too.

A great value and I should have purchased more of these when I was last in my favorite wine store. Sorry for the short review, folks, and I look forward to expanding further on the 2016 Waccamaw Proprietary Red Blend when I get my next one.

 

2016 The Sheriff of Buena Vista, Buena Vista Winery

Notes has profiled vintages of The Sheriff from 2013 and 2015 for sure, and I’m not quite sure how I missed the 2014 along the way. It’s a rich, well-balanced red blend, and long-time readers may nod remembering those previous reviews. Buena Vista Winery is my favorite in Sonoma and carries great memories of adventures and wines past, in equal measure.

2013 The Sheriff of Sonoma County, Buena Vista, Sonoma County, California, USA.

2016 The Sheriff of Buena Vista, Buena Vista Winery, Sonoma County, California, USA.

The 2013 I described as a “kitchen sink” red because of its unique blending of grapes, and the 2016 follows a similar pattern of success. This vintage is a mix of Petite Sirah (34%), Cabernet Sauvignon (33%), Grenache (14%), Syrah (11%), Petite Verdot (5%), Mission (2%), and Cabernet Franc (1%). Like the other vintages, the 2016 Sheriff is weighty, from the heft of the bottle and its special badge design to the wine itself. Purple flavors tumble out of this bottle, with some blackberry and dark chocolate notes figuring prominently. Compared to, say, a Michael David red blend, the 2016 Sheriff has a bit more of the Syrah that comes through it in your tasting. It is even, measured, and has faint traces of some other spices in the glass. Really nice wine overall…

…and I had it with a garden salad (arugula with some spinach) and a grilled steak. Just what the doctor ordered after 10 long days on the road for work. I invested far too much of myself in this travel and was nearly tired to the point of intoxication before I tasted even sip one. That said, I made time to slow down and sample amply.

Here’s how the winemaker explains the makeup of the 2016 Sheriff: “The varietals that compose the blend are harvested from vineyards throughout the county, including the Alexander Valley, the Sonoma Valley, Rockpile and Dry Creek. The individual varietals were aged separately in a variety of new and neutral oak barrels before being blended prior to bottling.

For those interested in the fine details, that’s 10 months in French, American, and Hungarian oak (15% new oak). For those interested in the overall effect, it’s noteworthy. A great welcome home gift and much appreciated by this fan of good grapes.

2012 White Oak Vineyards & Winery Cabernet Sauvignon Napa Reserve

There are several interesting nuances that I’m going to share with you on the White Oak Napa Reserve Blend—a wine that some consider a slight bump up from the winery’s highly rated Alexander Valley Reserve offering. First, it is somewhat of a rarity, as White Oak only produces this wine about three times each decade. The grapes are pulled from a side of Wooden Valley that “collects heat from the Palisades” and they only go to bat for this wine when conditions are ideal. Sounds like a labor but one of love for the growers.

2012 White Oak Vineyards & Winery Cabernet Sauvignon Napa Reserve, Napa Valley, California, USA.

2012 White Oak Vineyards & Winery Cabernet Sauvignon Napa Reserve, Napa Valley, California, USA.

White Oak has about 750 acres around Alexander Valley and they focus on small-quantity releases. This one is a Bordeaux Blend, with a foundation in Cabernet Sauvignon (47%) and Merlot (15%) for sure, but also with a big Petit Verdot (23%) and Malbec (15%) presence as well. At your first sip the Malbec has the biggest bite and announces itself loud and clear; once the wine breathes a bit it takes more of a back seat to the Cab/Merlot blend. This mix is dark, deep purple in the glass and has the Malbec greet your nose. The 2012, crafted by winemaker Bill Parker, is aged 18 months in French Oak.

This is a Vivino purchase and they describe as a “very dark, structured, and aromatic wine that has the shoulders of Howell Mountain but the midsection of Stag’s Leap.

The 2012 White Oak Vineyards & Winery Cabernet Sauvignon Napa Reserve is a bold red that comes at you in waves. I have one more bottle of this same blend and may decant the next one so that it properly breathes; this one I rushed just a bit. The 2012 White Oak Napa Reserve accompanied chicken and pasta on one evening, and a flatbread pepperoni pizza on the next. The bottle was enjoyable with both, and with better care by me next time I have even higher expectations. Hope this helps you with the same.