Machete red wine is a favorite and frequent guest in Notes Of Note. For previous descriptions of this amazing Orin Swift wine, please be sure to search by name or your preferred search criteria.
Quilt wine was first shared with me several Thanksgivings ago (thanks Potter!) and I enjoyed that big Cabernet Sauvignon right away. Notes should have reviewed that bottle at least once since (I’ve enjoyed a couple), and when I saw The Fabric of the Land was available at my favorite local wine store*, I made sure to add a bottle to a recent order.
Suffice it to say, the Fabric made its appearance last night, a welcome reward for working with my hands throughout the afternoon. There’s something to be said…something primary…something elemental for putting your hands in the dirt and planting while a kind sun beams down on you. I had bare feet in warm grass–occasionally wet grass–that felt equally rich for my overly desked body, and I was appreciative of the opportunity to shape the world around Cara and me for a few hours.
Neither of us felt like cooking for the first time in weeks, so we decided to pick up barbecue from Picnic and have that with the Fabric. We split a kale salad, potato salad, and slaw to varying degrees; she opted for pulled pork (which was great) and I went with the brisket. The brisket was only average, but thankfully the wine was above average. And that’s good, right? After all, this is a wine blog first and foremost.
The Fabric of the Land is produced by Quilt, which is part of Copper Cane in Napa Valley, California. Right on the bottle the Quilt team proudly promotes the mix of Merlot, Zinfandel, Petite Sirah, and Petit Verdot grapes that go into this big red (French Oak barreled) blend. Quilt selects these grapes from across Napa Valley, including the Oak Knoll and Calistoga areas of this rich AVA.
When combined, you get a nice even, fruity blend. The Merlot is soft and gentle; the Sirah definitely adds some of the spice notes you’ll detect on your palate. It’s obviously less of a Cabernet or Petite Sirah taste and much more of a Bordeaux-style that reminded me of Conundrum. (I picked up one of those too in the recent wine run, and that new vintage we’ll assuredly cover in the days ahead.) In your glass the Fabric is dark cherry, and it has that flavor to it too, along with definite black raspberry afterthoughts. Here’s how the Quilt team articulated that idea:
“Full-bodied and complex flavors of tart raspberry, blackberry, dark chocolate, and light notes of spice. This wine as a long finish with a smooth and velvety mouthfeel.”
Honestly, I get more of the cherry than raspberry but that’s simply this guy’s take. Quilt wines are well-packaged and well-marketed, including this new personality added to the Wagner family roster. You’ll enjoy, so be sure to pick up a couple the next time you can stop by your local wine store. Enjoy!
* Yes, this was a safe, controlled-environment curbside transfer…thanks COVID-19 for that extra wrinkle.
If you’ve spent time with Notes in the past, you’ll know how much I enjoy the The Sheriff of Buena Vista red blend. Its luscious combination of Petite Sirah, Malbec, Cabernet Franc, Mission, and Merlot grapes has been well-traveled ground, and you can read my feedback on the 2017, 2016, 2015, and 2013 each here. I’m offering similar praise this evening, albeit perhaps in a less verbose post than usual.
There is tons of big fruit in this wine, rich flavors of blackberry and dark cherry with little spice accents that are really a treat. Be sure to read previous coverage of the Sheriff if you’re up for a deeper dive into the wine itself. While I’m always biased toward the Petite Sirah offered by Buena Vista (you’ve just got to hit their Karoly’s Selection…), I’m always very pleased when I remember I’ve ordered up a bottle of the Sheriff too.
This gallery contains 7 photos.
We all know that ‘normal’ life has taken on new meaning over these last weeks. Jobs, values, and activities that we’ve perhaps taken for granted have been fundamentally changed in ways that are still to be fully determined. Our connectivity to one another continues to evolve in near real-time, and one of the ways I keep my calm and share my values is here in Notes.
The 2017 Machete, a Milk Run release from Orin Swift Cellars, is a great reason to hit the keys. It’s a petite sirah, but the wine is anything BUT petite in taste. This Machete is actually a blend of Petite Sirah, Syrah, and Grenache grapes, and it packs a helluva wallop. It pours the darkest purple in your glass, as Notes has covered previously, and invests plum and blackberry in every sip.
We had this 2017 Machete with Mexican-spiced shrimp lettuce (butter lettuce made great little cups!), black beans, and Poblano pepper. Navel orange and drizzle of garlic yogurt helped offset the spices of the shrimp, and though I suspect a crisp, minerally wine would have been the go-to choice for this food, we did the Machete thing instead—to great effect, I might add.
Our friends at Orin Swift say,
“Massive on the entry, the mid-palate is diverse with flavors of dark plus, black pepper, Amarena cherries, slow-roasted Moroccan lam and a marbled leather texture.”
Love this juice so very much…
Cara pointed out that you, dear readers, have a host of blogs to browse at present. I’m grateful that you’re taking a moment to check out this one—thanks and cheers to you all.
Honestly, this time it’s not about the wine or tasting notes. The 2017 Centine Rosso Banfi is more about the tip of the cap. It’s a red blend consolation prize doled out by COVID-19, aka the coronavirus. Yes this a wine from Tuscany but those are not the foothills of beautiful Montepulciano in this background. That Italy trip will have to wait for another day…
…and the situation over there is deteriorating rapidly; Cara and I have wayward eyes cast in that direction even while we enjoy this amazing scenery (which involved several white-knuckle moments on the drive in). We’re trying to unwind airline, hotel, and similar reservations while trying out this Italian red and a few similar bottles from the old country.
This is a medium red, a cherry- and strawberry-noted Tuscan offering that combines Sangiovese, Cabernet Sauvignon, and Merlot grapes. The wine is (curiously) lighter than all three, which seems odd to me given that it’s a blend delivered on the backs of these richer reds. We’re drinking it, and that’s fine and all, but different from sampling Tuscan reds straight out of the vineyard tasting room(s). Each of us is a “glass-is-half-full” optimist, pun intended, and looking forward to another shot at Repubblica Italiana.
Wishing you well, readers, and stay safe out there.
This day started with a quest for martini fixings, but since all the local ABC stores are closed for the holiday, it’s wine time here. Yes I am a fan of all things Dave Phinney, and I thought the WA locations would be more than a great fill-in for the missing well drinks.
Importantly, know this bottle fits all the beats of a Phinney wine. Ripe, layered, and kitchen-sink style in its blend overall. This one is blueberry, it is blackberry, and it is hints of merlot to be sure. I found it to be fruit-forward but not the flavor bomb that some of Dave’s creations can embody. I assert here it was the right bottle for the evening, one where I’m recuperating from weeks of overwork and singular focus on a particular outcome.
The WA Locations 5 accompanied a green salad (complete with mushrooms, yellow onion, radishes, arugula, and cucumbers) and a kick-ass chili that was kicked up with the heat—cumin, chili powder, and all the accoutrements. A nice give and take between the grapes and the food!
My first Macedonian wine (many thanks, Lauren!) is the Tikves Bela Voda, a 2016 that I received as a very thoughtful Christmas gift. I tried to hold onto this wine for as long as possible before curiosity–or the need for a good adult beverage–got the best of me and compelled me to wrestle with these Mediterranean grapes. I lasted almost three weeks! I hang my head a little at that lack of self-discipline, but it does allow me to share the below with you all.
As I thought of the Tikves Bela Voda, I couldn’t help but go back to my longest, deepest tie to the region–that’s obviously For Your Eyes Only (for quite some time my favorite Bond movie) and the double agent interplay of Milos Columbo and Kristatos, as uncovered by 007 himself. Well, those Greeks have been supplanted by the Bela Voda, a really enjoyable and dense red blend culled from vines grown high above sea level. I chipped into this wine after a work project, one that was hundreds of man hours in the making, went astray and deposited me at home a day early. The wine was easy to drink, really well balanced, and helped cushion the crushing work setback. In its welcoming embrace I detected blackberry and dark fruits, spice notes, and other subtleties that I don’t have the palate to describe even after all this time and all these bottles. A little research says it’s a blend of Vranecet (70%) and Plavec (30%) grapes…my first sampling of each and really well balanced.
Lauren liked this wine for many reasons, prominently among them its “underdog” status. I contemplate this label and imagine she meant Macedonian wines as a whole…their relative lack of respect compared to Napa grapes, Bordeaux, Tuscany, and Australian AVAs of higher renown…because the Tikves Bela Voda 2016 takes no back seats in its own flavors and notes. It has merits up the wazzoo, and Tikves is the oldest winery (an 1885 start) in Macedonia, now using sustainable practices throughout its operations. The Bela Voda is a rich, dense red blend that could go toe to toe with many wines that are better known to Americans like this fella.
The Bela Voda has dark, robust fruits on the nose, and it’s very smooth. It has faint traces too of spices that you’ll really enjoy if you track down one of these bottles. An easy finish. A nice cushion to a tough professional fall! I’m thus very appreciative for the kind gift, both as a great bottle and as a lever prying open a region about which I still know far too little.