This dish was so great the first time we tried it (thanks Blue Apron!) that we had to run it back–it’s cod kedgeree, over a bed of basmati rice, cabbage, and frizzled onion. The onion is a salty accent, as is freshly squeezed lime juice, and it all went with the 2013 Les Hauts De Lagarde Bordeaux White. This bottle has been with us for about a year, even moving between homes, and this evening was its great unveiling. Its purchase was actually a happy accident that yielded dividends we’re enjoying tonight with the light dinner fare.
The 2013 Les Hauts De Lagarde Bordeaux White is really fun. Citrusy, light, and not at all sweet. The vineyard, producing grapes for over eight generations, now embraces chemical free methods so you even feel “organic” and clean when you’re drinking this wine. Its a mix of 60% Sauvignon and 40% Semillon (my first taste of the latter?) that comes together in an even, gentle white. It is sweeter than a Blanc and less buttery than a Chardonnay–a good place to be, in the opinion of this taster.
The winemaker’s notes read, “Yellow pale with iridescent hints. Aromatic, citrus fruits with aromas of white flowers. Lively, rich, with the fine presence of acidity.”
Now, I have no palate or idea what an ‘iridescent hint’ means, but I can confirm it’s an enjoyable citrus pick-me-up. The 2013 Les Hauts De Lagarde Bordeaux White won Gold “Best In Class” recognition at the 2014 Los Angeles International Wine Competition, which means you might put more stock into this wine than just the opinion of this guy. I’m looking forward to finding another bottle of this in the future.