2015 Cabernet Sauvignon, Stanton Vineyards

The 2015 Cabernet Sauvignon from Stanton Vineyards is the second callout that I selected to celebrate my birthday. This Oakville winemaker harvests grapes from a 33-acre property that features gravelly, sandy clay and loam soils that produce fruit for their own label as well as well-known wineries that include Stag’s Leap, Raymond, Groth, and one of my favorites—Orin Swift.

2015 Cabernet Sauvignon, Stanton Vineyards, Oakville, California, USA.

2015 Cabernet Sauvignon, Stanton Vineyards, Oakville, California, USA.

About six tons of their yearly yield go into Stanton wines, and this one shows all the best marks of the region and its terroir. i purchased this 2015 from my local winestore based on its location (I’m a huge Napa Cab man) and that Dave Phinney made his signature imprint on their portfolio. I’m a fan of his too, and that was enough to motivate me to bring this bottle home for the celebrations.

Okay, so this is black berry and black cherry goodness, with just the right amount of dark fruit blended without being excessively fruity. There is a whiff of mineral or old leather in this Cabernet Sauvignon; it finishes soft and velvety with a very mellow mouth feel. It pours reddish-purple in your glass, great legs and an enticing bouquet to it. Certainly every wine has its pluses and minuses, but I couldn’t help to compare this to the Switchback that I had Wednesday night. The Stanton was by far the more enjoyable wine, and I didn’t regret skipping the decanter and going right to the stemware. 

This 2015 Cabernet Sauvignon from Stanton Vineyards accompanied a really tight, delicious birthday dinner of steaks, broccoli rabe, and wedge salads with all the right accents. Cara showed this cool technique—basting the steaks with butter, rosemary, and thyme—for the meat just before we pulled it from the skillet (you can’t quite do that on your grill, people!). The strips were well seasoned and it was so much fun seeking the perfect bite all evening as we celebrated my latest trip around the sun.

All this made for a memorable evening and one I will not soon forget. Looking forward to more of it all—including this great wine.

2018 The Cuttings, The Prisoner Wine Company

The Cuttings Cabernet Sauvignon has achieved cult following here in Notes, as this is now the fifth vintage of the wine covered in these pages. This 2018 measures up to previous reviews, which you’re encouraged to explore further by tapping on any of the links shown in the caption.

2018 The Cuttings Cabernet Sauvignon, The Prisoner Wine Company, Oakville, California, USA. For notes on previous years of this flight, please click here for the 2017, 2016, 2015, and 2014.

A big shout to Chrissy Wittman of The Prisoner Wine Company—it’s a treat to sample her work not just here during Women’s History Month but all year long.

2018 Post & Beam, Far Niente Wineries & Vineyards

If you’re an oenophile of any sort, you probably know Far Niente by name, reputation, or at perhaps its signature label. Yes, me too. When I first saw the 2018 Post & Beam and its attractive price tag I scooped up a few right away.

2018 Post & Beam, Far Niente Wineries & Vineyards, Napa Valley, California, USA.

It’s the debut vintage from the Napa great, with amazing plum and dark berry notes woven throughout this hearty red. There is fantastic depth in this wine, and all kinds of subtle accents that I look forward to sampling in the next bottle.

This first one accompanied a Chicken Romano dish (yes I was pleased by how it turned out – a challenge unto itself when your audience is a professional!), smashed potatoes, green beans, and an arugula salad. There’s another portion of the chicken in the fridge but none of the sides—or the wine!

The winemaker comments, “Classically crafted from carefully selected Napa Valley vineyards, Post & Beam Cabernet Sauvignon honors the fundamentals of traditional winemaking. It is our purest expression of Cabernet Sauvignon, with elegant layers of fruit, supple tannins, whispers of oak, and a finish that is pure finesse.

Great wine. I’m craving more even here as I jot out this brief sketch for you! If it’s stocked at your favorite wine store, be sure to grab several because this is going to go fast. It’s that hot!

 

2016 Duckhorn Cabernet Sauvignon,Duckhorn Wine Company

Yeah, this is birthday wine, and grapes done well. Big shout out to my brother Steve for the amazing hookup–this was an unexpected surprise and much appreciated!

If you’re following this Notes journey, you may have realized the Italian wines about which I’ve recently written were not in fact consumed in the hillsides of Montepulciano but rather here in NC while looking wistfully overseas. In the spirit of solidarity, I’ve tried to embrace those grapes but they are not as near or dear to my heart as is a Napa Cab. Brother, this is exactly what the doctor ordered!

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2016 Duckhorn Cabernet Sauvignon, Duckhorn Wine Company, Napa Valley, California, USA.

So here we are: birthday dinner. This one checks all the boxes. The perfect date? Yes. Steak? Yes. Asparagus and crispy crowns? Check! And a lovely Napa Cab–this is about a good a day you can have in the middle of a workweek slash pandemic. (Yes, my favorite movie is queued up too…of course I honor traditions always, and hell yes to thine own self be true…)

The Duckhorn has a host of great qualities, and great brand awareness too–deservedly so. It’s pleasantly fragrant when uncorked, an oaky, plum that’s completely enticing. Even before pouring, I know it’s a much heartier wine than the Nebbiolos I’ve been recently sampling. In the glass it’s ruby red, nearly purple. This Cab is more dark fruit than red…more plum and blackberry than dark cherry…and has really nice, subtle notes of spice to it too. I love it immediately, as does Cara. The best sip is your first, and the worst is your last…because…well…

A Duckhorn Cab is one of those reasons you push through a tough workday, slog through challenging work, bosses, and clients. It’s the way you reward yourself for taking it all on, headfirst and like a man, for answering the bell each new round. I’m so appreciative of the gift, and for the occasion. Looking forward to my next, and sending big thanks to you all who took time to make an impact on my day.

Winter 2019 – The Ones That Got Away

2016 Treana Red, Treana Winery, Fairfield, California, USA.

2017 Zinfandel Private Reserve, Buena Vista Winery, Sonoma, California, USA.

2017 Evodia, Altovinum, Spain. 

2016 Obsidian Ridge Cabernet Sauvignon, Napa, California, USA. 

2017 Courtney Benham Cabernet Sauvignon, Napa, California, USA.

2014 Amarone Della Valpoliccella Classico Riserva, Catarina Zardini, Valpolicella, Italy.

2017 Layer Cake Cabernet Sauvignon, Hopeland, California, USA.

2015 Villa Maffei Amarone Della Valpolicella, Valpolicella, Italy.

2017 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma, California, USA.

 

 

2016 Sailor’s Grave Cabernet Sauvignon, Michael Possan Wines

Napa Valley Cab–such a favorite of mine and even more so when it’s shared with interesting company. In my mind, great grapes are always paired best with great conversation. (Okay, okay…a perfectly grilled NY strip makes a strong argument too, I’ll grant you that…) And with that said, here’s the 2016 Sailor’s Grave Cabernet Sauvignon.

2016 Sailor’s Grave Cabernet Sauvignon, Michael Possan Wines, Napa Valley, California, USA.

This vintage gets its backbone from Cabernet Sauvignon (76%) but also mixes in the Merlot (20%), Cabernet Franc (2%), and Petite Verdot (2%). I couldn’t recognize the Verdot in the equation, as the fullness of the Cab and Merlot really drive this red. It’s rich, and there are definite blackberry and black cherry flavors in the 2016 Sailor’s Grave. It’s more red, less inky, and less purple overall than the Buena Vista Sheriff that was recently profiled here in Notes. Little whiff of something else too that I can’t quite place…is it spice box? Leather? I am not sure but that’s okay…my mind is on other things even as I sample.

The first vintage of Sailor’s Grave Cabernet Sauvignon was released in 2010, and glad to taste that steady process of evolution and refinement here in the ’16. Really fun to get lost in a world of great ambiance, wine, and company. This time matters.

2016 Palermo Cabernet Sauvignon, Orin Swift Cellars

How do you commemorate writing a @*%* tax check for Uncle Sam? You shake your head and reach for a bottle of good wine to cushion the landing. This guy opted for the 2016 Palermo Cabernet Sauvignon from Orin Swift Cellars. (Yes, I’d have celebrated a better return the same way, those of you asking…)

2016 Palermo Cabernet Sauvignon, Orin Swift Cellers, Napa Valley, California, USA.

Palermo has been on my radar for some time, as a gift for friends, from friends, and once on a memorable date that I enjoyed a ton. We didn’t even finish the bottle on that occasion – guess the company was the more intoxicating play. Said another way, this was the first time I was drinking this Bordeaux-style red with thoughts of how I would describe here in Notes. It’s rich purple in your glass (I went with Riedel stemware for this one) and waves blackberry scents to you right from the first pour. The 2016 vintage is very drinkable, dark berry fruits, and has an easy finish that is probably some of the blended fruit rounding off the harsher tannic corners of the Cabernet. Little spice notes that are far more subtle than the blackberry / dark cherry taste.

The Palermo is a mix of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes that the winemaker sources from across the ripe floors of Napa Valley. Calistoga, St. Helena, Coombsville, and Oak Knoll all contribute to this kitchen sink of a wine as does Pope Valley, Atlas Peak, and both Rutherford and Oakville. To what extent? Only the winery knows for sure, but you can bet their inclusion is for both taste and the overall marketability of the Palermo. They mature the Palermo in French Oak barrels for 10 months.

This evening, the 2016 accompanied a pork loin (just a tad overdone) and just a big ol’ salad of arugula, spinach, green olives, and a sweet onion that I shaved into little slivers of goodness. And yes, fresh ground pepper and bacon, with blue cheese dressing. Hey, if tax day doesn’t bring out your sense of carpe diem and good wine what does?!?