2017 Cabernet Sauvignon, Cakebread Cellars

Broke out this 2017 Cakebread Cellars Cabernet Sauvignon to help celebrate the special occasion. Cakebread has built quite the cult following (big fan of their Chardonnay in particular in our house) over the past 50 years or so, and we’re so glad to open up a flagship red for Christmas.

It’s a big new world wine. Inky in the glass (we’re doing Cabernet stemware today) and plenty of legs, too. This guy rarely has the patience (or forethought) to let a bottle breathe adequately, but this one did have the better part of an hour to open up before splashing down into our dinner glasses. On the nose you experience dark cherry, maybe just a hint of vanilla or perhaps tobacco underpinning the fruit. The 2017 Cakebread Cabernet Sauvignon is well balanced on the palate, with a slightly tannic finish. This wine is full, to be sure, but avoids the jammy, tooth-stainer profile to which I often gravitate in weekend tastings. 

This particular Cakebread accompanied a really delicious cut of beef, a prime rib that had a great bark and a red, juicy center that was perfectly accented by homemade horseradish sauce. To know me is to know I enjoy salty steak and reds in equal measures, but the seasoning and the sauce were just great even without salt. Our Christmas table also included hasselback potatoes, Tuscan kale, popovers (yes, complete with Christmas tree butter, because those finishing touches matter!) and carmelized onion and mushrooms. The house smelled fragrant, a mash up of the beef, garlic, rosemary, and all those aromatics, and added to these heady scents soon was the smell of our dessert (jelly roll consisting of sponge cake and apricot).

Part of the fun with this wine was splitting it four ways, ensuring each of us had a chance to sample the 2017. It was great; the only negative as you might imagine is that we’d only had one on hand for the holiday. I regret it’s taken so long to take up the reviews here at Notes Of Note but encouraging you to stick with it—few good wines from the world over are sure to follow shortly.

In the meantime, season’s greetings to you and best in the year ahead. Thanks for reading!

The Ones That Got Away – Summer 2021

Life often gets in the way of a timely Notes review, and I look up and see several bottles that have passed by my table without getting their due review. I try to share a “quarterly update” of sorts…perhaps it is of no value whatsoever, but I take this step in part so you as visitors have better context for those wines I do ultimately review.

  • 2019 Karoly's Selection Petite Sirah, Buena Vista Winery, Sonoma, California, USA.
  • 2012 Old Vine Grenache, Quo Ono, Campo de Borja, Spain.

Without any further preamble, let me share the July/August/September bottles that are described thusly:

  • 2019 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma, California, USA.
  • 2012 Old Vine Grenache, Quo Ono, Campo de Borja, Spain.
  • 2019 Cabernet Sauvignon, The Dreaming Tree, Acampo, California, USA.
  • 2017 Cabernet Sauvignon, Meander Wines, Napa, California, USA.
  • 2019 Austin Cabernet Sauvignon, Austin Hope Winery, Paso Robles, California, USA.
  • 2018 Highland Falls Red Wine, Estate of the Art, Middletown, California, USA.
  • 2015 Finca Rio Negro Red Wine, Vino de la Tierra de Castillo, Spain.
  • 2019 Conundrum Red Wine, Wagner Family Wines, Fairfield, California, USA.
  • 2018 Cabernet Sauvignon, Anderson Family Vineyards, Napa, California, USA.
  • 2018 Cabernet Sauvignon, Justin Vineyards & Winery, Paso Robles, California, USA.

Yes, I acknowledge that certain patterns and tendencies do emerge–both in this snapshot of Q3 2021 as well as throughout Notes. Any time you’re seeking a good gift, or you’re a winemaker looking for advocates, you know where to find me. -R

2018 No.8 Proprietary Red, Verdon Estate Blue Vineyards

The 2018 No. 8 Proprietary Red is smokin’ hot. Love this limited production wine (courtesy of Rutherford-based Verdon Estate Winery) and so very glad that my cellar has a few more of this well-crafted big red. 

2018 Verdon Estate Blue Vineyards No. 8 Proprietary Red, Napa, California, USA.
2018 Verdon Estate Blue Vineyards No. 8 Proprietary Red, Napa, California, USA.

Let’s start with the particulars. First, the fruit is produced in two small, rocky vineyard sites near Duckhorn and the Napa River. Those grapes—a combination of Cabernet Sauvignon (50%), Malbec (30%), and Merlot (20%)—are then managed by winemaker Kevin Morrisey of Petrus, Etude, Stags Leap, and Ehlers fame. 

That pedigree makes for a stunning wine, one that tonight accompanied a pan-seared ribeye, perfectly seasoned with just salt and pepper. The meat paired well with the No. 8 Proprietary Red, handling its tannins and dark cherry notes nicely. This 2018 bottle has the cherry and pepper hints of the Cab, and the soft underbelly of the Merlot. 

“Reminiscent of a top Amarone, the blend is ethereal with divine balance, a gentle grip, a deep berry richness that carries through to the finish.”

—Verdon Estate

In the near term, Notes will have a follow-up to this first post on the 2018 Verdon Estate Blue Vineyards No. 8 Proprietary Red, and I hope you’ll check back again for further thoughts this amazing bottle engenders. In the meantime, enjoy your wine and your weekend. 

2015 Cabernet Sauvignon, Stanton Vineyards

The 2015 Cabernet Sauvignon from Stanton Vineyards is the second callout that I selected to celebrate my birthday. This Oakville winemaker harvests grapes from a 33-acre property that features gravelly, sandy clay and loam soils that produce fruit for their own label as well as well-known wineries that include Stag’s Leap, Raymond, Groth, and one of my favorites—Orin Swift.

2015 Cabernet Sauvignon, Stanton Vineyards, Oakville, California, USA.

2015 Cabernet Sauvignon, Stanton Vineyards, Oakville, California, USA.

About six tons of their yearly yield go into Stanton wines, and this one shows all the best marks of the region and its terroir. i purchased this 2015 from my local winestore based on its location (I’m a huge Napa Cab man) and that Dave Phinney made his signature imprint on their portfolio. I’m a fan of his too, and that was enough to motivate me to bring this bottle home for the celebrations.

Okay, so this is black berry and black cherry goodness, with just the right amount of dark fruit blended without being excessively fruity. There is a whiff of mineral or old leather in this Cabernet Sauvignon; it finishes soft and velvety with a very mellow mouth feel. It pours reddish-purple in your glass, great legs and an enticing bouquet to it. Certainly every wine has its pluses and minuses, but I couldn’t help to compare this to the Switchback that I had Wednesday night. The Stanton was by far the more enjoyable wine, and I didn’t regret skipping the decanter and going right to the stemware. 

This 2015 Cabernet Sauvignon from Stanton Vineyards accompanied a really tight, delicious birthday dinner of steaks, broccoli rabe, and wedge salads with all the right accents. Cara showed this cool technique—basting the steaks with butter, rosemary, and thyme—for the meat just before we pulled it from the skillet (you can’t quite do that on your grill, people!). The strips were well seasoned and it was so much fun seeking the perfect bite all evening as we celebrated my latest trip around the sun.

All this made for a memorable evening and one I will not soon forget. Looking forward to more of it all—including this great wine.

2018 The Cuttings, The Prisoner Wine Company

The Cuttings Cabernet Sauvignon has achieved cult following here in Notes, as this is now the fifth vintage of the wine covered in these pages. This 2018 measures up to previous reviews, which you’re encouraged to explore further by tapping on any of the links shown in the caption.

2018 The Cuttings Cabernet Sauvignon, The Prisoner Wine Company, Oakville, California, USA. For notes on previous years of this flight, please click here for the 2017, 2016, 2015, and 2014.

A big shout to Chrissy Wittman of The Prisoner Wine Company—it’s a treat to sample her work not just here during Women’s History Month but all year long.

2018 Post & Beam, Far Niente Wineries & Vineyards

If you’re an oenophile of any sort, you probably know Far Niente by name, reputation, or at perhaps its signature label. Yes, me too. When I first saw the 2018 Post & Beam and its attractive price tag I scooped up a few right away.

2018 Post & Beam, Far Niente Wineries & Vineyards, Napa Valley, California, USA.

It’s the debut vintage from the Napa great, with amazing plum and dark berry notes woven throughout this hearty red. There is fantastic depth in this wine, and all kinds of subtle accents that I look forward to sampling in the next bottle.

This first one accompanied a Chicken Romano dish (yes I was pleased by how it turned out – a challenge unto itself when your audience is a professional!), smashed potatoes, green beans, and an arugula salad. There’s another portion of the chicken in the fridge but none of the sides—or the wine!

The winemaker comments, “Classically crafted from carefully selected Napa Valley vineyards, Post & Beam Cabernet Sauvignon honors the fundamentals of traditional winemaking. It is our purest expression of Cabernet Sauvignon, with elegant layers of fruit, supple tannins, whispers of oak, and a finish that is pure finesse.

Great wine. I’m craving more even here as I jot out this brief sketch for you! If it’s stocked at your favorite wine store, be sure to grab several because this is going to go fast. It’s that hot!

 

2016 Duckhorn Cabernet Sauvignon,Duckhorn Wine Company

Yeah, this is birthday wine, and grapes done well. Big shout out to my brother Steve for the amazing hookup–this was an unexpected surprise and much appreciated!

If you’re following this Notes journey, you may have realized the Italian wines about which I’ve recently written were not in fact consumed in the hillsides of Montepulciano but rather here in NC while looking wistfully overseas. In the spirit of solidarity, I’ve tried to embrace those grapes but they are not as near or dear to my heart as is a Napa Cab. Brother, this is exactly what the doctor ordered!

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2016 Duckhorn Cabernet Sauvignon, Duckhorn Wine Company, Napa Valley, California, USA.

So here we are: birthday dinner. This one checks all the boxes. The perfect date? Yes. Steak? Yes. Asparagus and crispy crowns? Check! And a lovely Napa Cab–this is about a good a day you can have in the middle of a workweek slash pandemic. (Yes, my favorite movie is queued up too…of course I honor traditions always, and hell yes to thine own self be true…)

The Duckhorn has a host of great qualities, and great brand awareness too–deservedly so. It’s pleasantly fragrant when uncorked, an oaky, plum that’s completely enticing. Even before pouring, I know it’s a much heartier wine than the Nebbiolos I’ve been recently sampling. In the glass it’s ruby red, nearly purple. This Cab is more dark fruit than red…more plum and blackberry than dark cherry…and has really nice, subtle notes of spice to it too. I love it immediately, as does Cara. The best sip is your first, and the worst is your last…because…well…

A Duckhorn Cab is one of those reasons you push through a tough workday, slog through challenging work, bosses, and clients. It’s the way you reward yourself for taking it all on, headfirst and like a man, for answering the bell each new round. I’m so appreciative of the gift, and for the occasion. Looking forward to my next, and sending big thanks to you all who took time to make an impact on my day.

Winter 2019 – The Ones That Got Away

2016 Treana Red, Treana Winery, Fairfield, California, USA.

2017 Zinfandel Private Reserve, Buena Vista Winery, Sonoma, California, USA.

2017 Evodia, Altovinum, Spain. 

2016 Obsidian Ridge Cabernet Sauvignon, Napa, California, USA. 

2017 Courtney Benham Cabernet Sauvignon, Napa, California, USA.

2014 Amarone Della Valpoliccella Classico Riserva, Catarina Zardini, Valpolicella, Italy.

2017 Layer Cake Cabernet Sauvignon, Hopeland, California, USA.

2015 Villa Maffei Amarone Della Valpolicella, Valpolicella, Italy.

2017 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma, California, USA.