2019 The Count’s Selection Carignane, Buena Vista Winery

There was a time in Notes history when I scrambled to capture every bottle, every wine tasting adventure, seemingly every random thought about wine. Several hundred bottles later, that pattern has slowly changed with opportunity (and to some extent, taste). These days I always find time for a glass and a thought, but not always for sharing feedback in this modest column. 

2019 The Count’s Selection Carignane, Buena Vista Winery, Mendocino County, California, USA.
2019 The Count’s Selection Carignane, Buena Vista Winery, Mendocino County, California, USA.

The photos? Yes, those I have for sure. Like many oenophiles I assuredly have all the labels recorded. Like others, I have a few notes and thoughts that are half-discernible in various apps and scraps of paper…and on a few rare occasions I even get ‘em down here where others can read and sample. That’s no excuse – just reality, and perhaps even a forecast of the pending “Ones that got away” Q2 2022 that is on its way soon. Here in the meantime is my take on the 2019 The Count’s Selection Carignane, from Buena Vista Winery in Sonoma, California. 

I bumped into Buena Vista’s Carignane several years ago, having cracked a bottle for friends who were in town for a quick visit. The Carignane surprised me at that time (was it my first with this grape? Think so…) and quickly found its way into my recurring order from Buena Vista Winery. This 2019 I drank a tad early…perhaps I should have left it on the rack for one more year? It’s quite good, but the tannins here felt a bit grippy. 

There is plenty of blackberry on the nose, with other red fruits in the mix too. The 2019 Carignane has the blackberry taking a lead role, but there are other subtleties involved too. It is dark, dark purple in the glass and very rich on your palate. The wine starts a little dry but the blackberry notes fill that space pretty quickly.

The winemaker notes, “Ripe, juicy flavors of red cherry and blackberry cover the palate with a hint of licorice and a touch of black pepper that lead to a long, savory finish.

According to the Buena Vista team, these are old vine grapes (an 80-year-old site known for Carignane), sourced from vines that are dry-farmed in the Ukiah region. Buena Vista harvested them in September, fermented, and ultimately aged the wine in French oak (13% new) for 15 months prior to bottling. The outcome of that production is the 2019 vintage of The Count’s Selection Carignane—I enjoyed this very much and know you will too. 

The Ones That Got Away – Winter 2020

This gallery contains 6 photos.

  I’m always regretful when the business of daily life prevents me from sharing tasting notes. There are so many bottles and so little time…here’s a snapshot of several of the great wines that closed out this 2020 year. Best to you all in the year ahead! -R

2013 The Count’s Selection Carignane, Buena Vista Winery

After a few recent blue-collar bottles it was time for a palate cleanser–a nice, medium-bodied red with a lasting finish. Something closer to a Cabernet than a Zinfandel or a Pinot, and once again it was a Buena Vista wine that rang the bell.

The 2013 Count’s Selection Carignane is a member of the Boisset Collection (look that up) and worth the effort to put your hands on one. It’s 100% Carignane, a grape traditionally available in the western Mediterranean and also in California’s Central Valley, and here courtesy of Mendocino County. Buena Vista Winery only produced 175 cases of this 2013 vintage, so do the math on the possible availability of a bottle.

If you find the 2013 Count’s Selection Carignane, you should expect some flavors of blueberry and black raspberry. I’m not exactly sure what currant tastes like in a wine, but I mention it because there is a lot dark fruits in play here that I can’t quite nail down; just a bit of spice or earthiness too. And the wine wasn’t the night’s only treat, as we had this 2013 with cole slaw and baby back ribs. Those we set up with an ancho chile-based dry rub and finished after nearly six hours of low heat with a “Whammy” all-purpose barbeque sauce, picked up from a Charlotte BBQ festival.

A couple important facts regarding the wine:

1) Its grapes were harvested October 19th, 2013. I’m not sure why but I love the specificity.
2) The grapes were aged 10 months in seasoned French and Hungarian barrels.
3) Of the outcome, the winemaker remarked, “Our 2013 Carignane exudes a classically decadent nose of rich, darker fruits…

I apologize for including no photo with this first recap, but if you check back in the next day or two I’ll be sure to share a glimpse of this delicious 2013. Thanks for reading and have a Happy Thanksgiving.