Machete. The start of my spiral down into Orin Swift wines…the wine I still count as responsible for my descent into Dave Phinney’s genius, and still appreciate Jamie for sharing with me (indirectly) and George (directly) for my first sample. Um, my wallet says “thanks” fellas!
This is a shared wine, and that always makes for better grapes. This 2016 bottle of Machete came to me as part of a Milk Run, and I have high hopes for the next such release–now that we’ve hit the fall it must be coming soon, yes? Anyways, let’s talk about the here and now.
This 2016 Machete accompanied oven-broiled, pan-seared steaks (pulled just at the right time), roasted Brussel sprouts, and a baked potato. We thought the wine delicious, a shared experience of blackberry and dark fruits. The Machete is a compelling beverage, beckoning you on to more even if you’re not usually an aficionado of red wine.
And that was the case here. I love the Machete not only for its funky pop culture street cred, but also for its robust blackberry and minerality. It’s not mountain fruit, to be sure, but has hallmarks that you’ll appreciate if you gravitate in any way toward the Napa Mountains.
I’m thankful to have another 3 of these in the racks today. The 2016 Machete is a powerful, inky bomb that you’ll love. I know I do, and this one will stick with me for some time.
The Petite Petit is a fruit bomb, as Notes readers have seen previously, and this reviewer asserts that it stacks up favorably to some of California’s best-recognized red blends–Caymus being one such example. This is a 2014 Petite Petit, and was used to counterpunch an earthy meal that will be detailed below.
The Petite Petit is 85% Petite Sirah / 15% Petit Verdot–and red, juicy goodness. Michael David Winery produces this blend as well as the Freakshow and 7 Deadly Zins that you can see on your grocery wine shelves or your favorite wine store. All three are welcome in this house any time and should be for you too. Whenever you see the big red 7 or circus stuff on a label just grab it, put it in your cart, and thank me later.
Why pull the Petite tonight? Simple – this delic dish called for a “lush and fruity” red and I can think of few better options for that prescription. The 2014 is no longer available if you’re ordering direct from the winery, but I’m sure the 15 mashes together red berries and peppery accents just like this vintage. This bottle accompanied a big bowl of French green lentils, sautéed spinach, and diced tomatoes and cucumbers. Throw in a chopped shallot, a few garlic cloves, red wine vinegar, and some Dijon mustard and you have a dish that is both filling and refreshing.
So is the wine. It’s aged 13 months in French oak and hails from the Lodi appellation, a dark red gem that tumbles fragrant and fruity in your glass. Always a treat and hope you find time to enjoy one today.
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It is no secret that I am a fan of the Michael David Winery—Notes has featured the Petite Petit with regularity over the years, and I recently tasted their best-selling zinfandel too with much enjoyment. When my father mentioned having sampled their Freakshow I knew it had to be part of my next wine tasting experience, and here we are.
You’re going to love this wine. It has elements common the Petite, particularly its mash-up of different tastes and flavors, but this one is less jammy and has a bit more heft to it. A little more spice and chew. The 2014 Freakshow has more dark fruits, black berry and black cherry, with some dark chocolate underpinnings. In that way it sort of reminded me of the Apothic Dark that I sampled in Chicago many moons ago, but at a higher level of execution. I was not sure what grapes comprised this red blend, but surely it has some Syrah (yes) involved and a quick bit of research shows there is some Petite Sirah as well. I have no idea what the Souzao grape is, but some of that’s in the mix too. Incredibly rich and unmistakably Michael Davis in all ways.
Here is the winemaker’s explanation of what’s going on in the 2014 Freakshow Red Wine: “Aromas of blackberry cobbler, toasted walnuts, espresso bean, and hints of brandy. The wine is weighty with a velvet-like texture boasting flavors of ripe brambleberry jam, toffee, and dark chocolate mousse followed by wisps of pipe tobacco and mesquite.”
They do have a way with words–and wines. This 2014 was aged both in French oak barrels (15 months) and American oak (18 months), and I’d like another already.
My first shot at the Freakshow actually dates back to September, when I pulled the cork on their 2014 Freakshow Cabernet. This too hails from the Lodi-based winemaker and it is similarly excellent. Lots of cherry in this solid Cabernet, but my notes from that time are less specific other than to say it was a great value and accompanied a delicious grilled steak and asparagus side. Have to get another one of these soon too! This winery always stands tall and will definitely go on the “must visit” list for the next time life winds me through California wine country.