This gallery contains 4 photos.
This gallery contains 4 photos.
Buena Vista Winery has been in my life for nearly 15 years at this point, and each time I’m reminded of my first exposure to wines in their Sonoma tasting room. That’s an era before social media and some of the viral marketing that the Buena Vista now uses to attract visitors to one of the state’s oldest wineries. Probably a cheaper fee for admission, too…
Several of their newer releases have won awards in regional competition and, while I don’t think the 2015 Antal’s Selection Zinfandel was among them, it earned raves from me nevertheless when I opened this evening. I’d been sipping a Grenache-Syrah blend from the Rhone for most of this week (very pedestrian…still have to write that up), so this Buena Vista Zinfandel was like a shot of adrenaline to my taste buds. I opened it while jamming on some final work obligations for the week and decided to go all out, opting for the decanter and that whole production as well.
Seemed like good decisions all around. The wine opened up really well, releasing notes of cherry and strawberry almost immediately. Great aromas in the glass and even better at the taste. It kicked with a little something, more innate and nuanced than sometimes I sense in the market-leading David bottle. I ate a simple cheese tortellini dish with this wine, accented with a bit of butter and olive oil. The wine was really the headliner of this whole setup, and longtime readers of Notes know that Friday is often “wine reward” nite for surviving the ever-evolving challenges of the work week.
Baldacchi Vineyard (reputedly with 100-year old vines) produced the grapes used for this 2015 Zin, which pours dark red in the glass. Again, a nice contrast to the Chateau Rochecolumbe bottle that is relatively pale by comparison. Here’s how the winery described what’s at play in the Antal: “Richly layered flavors of strawberry and currant are complemented by notes of graham cracker and mocha leading to a spreading finish with a slightly savory note.”
I’ll just say it was great! Buena Vista produced 401 cases of the 2015 Antal’s Selection Zinfandel, so I’m not sure how easy it will be to score some after all the wine club shipments go out but you’d be glad if you find it. Mine was bottle #2249–love the individual numbering and this wine overall!
This 2015 Zinfandel Private Reserve is a savory, fruit-forward red, one that served as an end-of-week reward for this fan of Buena Vista Winery. The wine is really outstanding, a burst of dark berries that pours dark and fragrant into your glass.
Only 450 cases of the 2015 Zinfandel Private Reserve have been produced by the winery, and you’re paying for that exclusivity and the “reserve” classification to some extent, but the wine is really excellent. It is filled with big scents of plum and dark cherry that open up nicely as the wine breathes. The wine accompanied steak and garlic-mashed potatoes last evening, and then cavatelli pasta and shrimp, with a medley of summer vegetables tonight. The zin is great with both, but in particular with the grilled steak and its robust flavors.
The grapes for this wine come from 30-year-old vines on properties adjacent to the winery and part of Count Haraszthy’s original winery (according to Buena Vista’s notes). The fruit is harvested by hand, with the best lots then fermented separately in open-top vats before being pressed off and aged in barrels of French oak. You can almost taste that care as you sip contentedly on the 2015 Zinfandel Private Reserve.
Though not the cabernet sauvignon for which I’d often reach with such meals, the 2015 Zinfandel Private Reserve still abounds in big, dark red flavor. Guidance from the vineyard includes: “[grapes] sourced from the warmer regions in Sonoma County, allowing for warm summer days to deepen the richness on the palate…Bright flavors of tart cherry, cranberry, and boysenberry are balanced with notes of cocoa and a touch of vanilla upon the finish.”
As of the time this post goes up on Notes, the 2015 Zinfandel Private Reserve is available on the Buena Vista Winery website if you have been moved by this summary of its many favorable qualities. Great choice for weekend drinking!
Opened this Leese-Fitch zinfandel earlier in the week but finished it off this evening to complement a Blue Apron meal that consisted of sautéed beef and roasted eggplant. I had selected the 2015 Zinfandel (and a Cab too) from Winestore not from the reputation of the winemaker, which was new to me, but rather the grape and the price point. It’s got great value at $10 and I would highly recommend if price is a driving force in your wine selection.
Sneaky by the Leese-Fitch team is the 18% Petite Sirah that they added to the wine, and even as I write here I’m not sure if I’ll classify this bottle as a zin or a red blend. Suffice it to say you’ll drink with a smile regardless, so let us not split hairs. It pours dark purple and has notes of blackberry and spices (thanks to the PS) in your glass, and it has that plus tastes of cherry and dark berries on the palate. This is one of those times you should drink not with some preconceived notion of taste, i.e., governed by price, but rather just enjoy for what it is–fun, easy-drinking zinfandel.
Mine accompanied a Middle East-influenced beef dish, served with roasted eggplant and spinach on a bed of rice that was kicked up thanks to an “Afghan-style” spice blend*. A creamy cucumber salad on the side was cool and refreshing, offsetting the spices of the main dish. I nearly blew the timing of the meal as I worked to free the eggplant from the sheet pan but if you look at the image here you’ll see I did recover in time (and yes ate ‘both’ portions). The 2015 zinfandel from Leese-Fitch was great with this meal, its earthy qualities calming to the spices too. Since I had opened it earlier in the week, the combo was more happy accident than intention but still effective. Thanks for reading and have a great day.
* Peppery nigella seed, cassia, and bittersweet saffron.
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