2015 Zinfandel, Leese-Fitch

Opened this Leese-Fitch zinfandel earlier in the week but finished it off this evening to complement a Blue Apron meal that consisted of sautéed beef and roasted eggplant. I had selected the 2015 Zinfandel (and a Cab too) from Winestore not from the reputation of the winemaker, which was new to me, but rather the grape and the price point. It’s got great value at $10 and I would highly recommend if price is a driving force in your wine selection.

2015 Zinfandel, Leese-Fitch, California, USA.

2015 Zinfandel, Leese-Fitch, California, USA.

Sneaky by the Leese-Fitch team is the 18% Petite Sirah that they added to the wine, and even as I write here I’m not sure if I’ll classify this bottle as a zin or a red blend. Suffice it to say you’ll drink with a smile regardless, so let us not split hairs. It pours dark purple and has notes of blackberry and spices (thanks to the PS) in your glass, and it has that plus tastes of cherry and dark berries on the palate. This is one of those times you should drink not with some preconceived notion of taste, i.e., governed by price, but rather just enjoy for what it is–fun, easy-drinking zinfandel.

Mine accompanied a Middle East-influenced beef dish, served with roasted eggplant and spinach on a bed of rice that was kicked up thanks to an “Afghan-style” spice blend*. A creamy cucumber salad on the side was cool and refreshing, offsetting the spices of the main dish. I nearly blew the timing of the meal as I worked to free the eggplant from the sheet pan but if you look at the image here you’ll see I did recover in time (and yes ate ‘both’ portions). The 2015 zinfandel from Leese-Fitch was great with this meal, its earthy qualities calming to the spices too. Since I had opened it earlier in the week, the combo was more happy accident than intention but still effective. Thanks for reading and have a great day.

 

* Peppery nigella seed, cassia, and bittersweet saffron.

 

2012 Baron Cooper Old Vine Zinfandel

If you having been reading Notes this summer, you may recall that a percentage of sales from this Baron Cooper Old Vine Zin, produced by the folks at Tamura Vineyard in Lodi, go to Best Friends Animal Society. Two of my favorite things in this life are good wines and dogs. When you can help change the lives of dogs while drinking, you’re doing just fine.

2012 Old Vine Zinfandel, Tamara Vineyards' Baron Cooper Wines, Lodi, California, USA.

2012 Old Vine Zinfandel, Tamura Vineyards’ Baron Cooper Wines, Lodi, California, USA.

The 2012 comes from winemaker Greg Burns, and its cooperage is American Oak. That’s me doing some research for you, readers; I actually can’t taste the oak here myself. Instead, I have all kinds of smooth, juicy berry flavors on my palate. There is strawberry and blackberry to be sure, and just a little bit of spice that is textbook Zinfandel. Some pepper, too. It’s a medium red in your glass and very even in its taste.

Tonight the Baron accompanies steaks (grilled in the cover of rain and darkness) and yellow beans, and the wine holds its own. It’s just a bit lighter than a Cab but makes up for that in cheery and cherry goodness and that spice kick in your mouth.

I do not know Catherine Fallis by name or reputation, but as Master Sommelier for Planet Grape, you should know that she gave 97 points to this 2012 Baron Cooper Zinfandel. I’m just going to tell you that it’s a great drink, and you’d do well–and help better the lives of dogs–if you picked up a bottle or two of this affordable wine. You’ll thank me.