Life often gets in the way of a timely Notes review, and I look up and see several bottles that have passed by my table without getting their due review. I try to share a “quarterly update” of sorts…perhaps it is of no value whatsoever, but I take this step in part so you as visitors have better context for those wines I do ultimately review.
Without any further preamble, let me share the July/August/September bottles that are described thusly:
2019 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma, California, USA.
2012 Old Vine Grenache, Quo Ono, Campo de Borja, Spain.
2019 Cabernet Sauvignon, The Dreaming Tree, Acampo, California, USA.
2017 Cabernet Sauvignon, Meander Wines, Napa, California, USA.
Yes, I acknowledge that certain patterns and tendencies do emerge–both in this snapshot of Q3 2021 as well as throughout Notes. Any time you’re seeking a good gift, or you’re a winemaker looking for advocates, you know where to find me. -R
If you know me, or had occasion to visit Notes in the past, you know that I often think of wine as a way to celebrate special occasions. Or, for that matter, to make an occasion. This bottle of the Count’s Selection I picked up earlier this year and held it…not long by a collector’s standards but certainly by mine, fan of Buena Vista wines as I am. At that time I didn’t know why, or for how long I’d sit on it, but I really do now.
The 2018 Count’s Selection Cabernet Sauvignon, produced with fruit from the Moon Mountain District of Sonoma Valley, is the bottle I selected to commemorate the passing of my dear, dear friend Ridley. This hound-retriever mix has been my constant companion for over a decade, a loyal and lovable dog that has seen me through many of the happiest and most challenging times in my life.
I still recall the exciting morning when I met Rid for the first time, a rescue dog who’d been transported all the way to NJ from the south. With a shake of his tags and a lolling tongue, he made me a huge fan right from moment one. There’s a great clip I took of Ridley that early May morning, video showing him cruising around his new yard, sniffing and checking things out, before he comes bounding across the grass and crashes right into my camera. That memory always makes me smile.
Those gifts, those fond memories, those images…they come easily to me now. There are too many to count. On a very sad, solitary walk I started thinking, “Could you name a Top 100 things you loved about this dog?” My list was more than 20 before I even crossed the street. He was so expressive—those eyes, that smile, and his brow—but it was his ears that often told you most about how he was doing. That’s also what makes his passing all the more painful. Ridley was showing me clues but I just didn’t interpret the signs or fully appreciate what he was going through.
We had been to two different vets in this last month, each time seeking answers to the gastrointestinal issues I was seeing in Rid. I was recording frequency, consistency, and color of his distress, and I was sure this diligence would assist the veterinarians with the right course of action. Both vets had similar approaches to his diarrhetic symptoms, prescribing a bland diet that would go easy on his GI tract, in combination with anti-nausea or anti-bacterial meds, to alleviate his issues. Sadly, that was not enough.
Ridley was not just sick with a stomach bug, had not eaten something unhealthy on one of our many walks. On this unhappy Monday, my vet called back to say further exam had indicated the prescience of a large mass in his abdomen, and that x-rays had revealed aggressive spreading throughout his abdomen and lungs. Ridley was not a candidate for surgery and would not be able to come home one last time. “It’s time,” said the vet, and I reprocessed her words and finally understood my poor dog was wracked by rampant cancer and had been bravely taking it on for several weeks.
Cara and I climbed into the car immediately and raced to him. Ridley came into the special little goodbye room a little nervously. I’ll never forget his eyes and how soft and sweet he looked in that moment. I was devastated for my guy and simply tried to be there with him and for him in that last hour of his life. We both were. Ridley received tons of petting and rested as comfortably as possible. The word rampant thundered in my head over and over as he pressed against my leg, and I was appreciative the vet was adamant that he should not go another day with this burden.
We cried. It was unimaginably heartbreaking, and it’ll continue to be so in the days and weeks and months to come. I know he felt comforted to have such love surrounding him in these moments. The rest of our final visit is personal, but know Ridley went bravely yet quietly into his next adventure—and I’ll look forward to seeing him there.
So that’s the reason for the Count’s Selection. Ridley has seen me pour many bottle of Buena Vista in our time together, but this one is special. The 2018 Count’s Selection Cabernet Sauvignon is the one we’re sipping this evening to celebrate Rid’s life. To think back on the good life he received, the way he returned the love tenfold. I miss him terribly already and always will. The wine is great to be sure, a red cherry treat, but for me it’ll always be the bottle we selected to toast my friend one last time. Thanks for reading, and for (hopefully!) thinking good thoughts of Rid or your own furry friends. Love to you all.
Like the last bottle, this one was a thoughtful birthday gift from my mother and I uncorked it to much delight. On the nose it’s a pleasing blend of blackberry and leather…like unleashing a whiff of history. There’s also a hint of dryness and tannins promised, but that’s diminished when you pour The Mariner in your glass. It is purple-red in its hue, and shows medium legs.
Many winemakers (including several of my favorites) do not disclose their proprietary blends, preferring the mystique and the buzz that accompany their big reds. That’s not the case here, and I think I’m glad—a good wine is more than just the sum of disparate grapes. Having said that, a blend of Cabernet Sauvignon (69%), Merlot (15%) Cabernet Franc (6%), Petite Verdot (5%), and Malbec (5%) grapes make up The Mariner and that’s proudly displayed right on the bottle you see before you.
This evening, the 2017 Mariner was served with a delicious garlic-butter chicken and lemon asparagus, and I suggest the food brought out the blackberry fruits in the wine as well as just a kiss of pepper and maybe a little oak barrel goodness. Wine is great for creating memories, and the Mariner does that in spades. Thanks for the gift, Mom, and for making such a positive impact on our evening—we were both enjoying this one!
The 2017 concentrates powerful dark fruit flavors and spice notes into deep, inky red hues that tumble, fresh, into your glass. Notes has previously presented the 2015 Antal’s Selection, and the newer vintage carries forward the wine’s history—the zin is a varietal that Count Haraszthy helped flourish when he brought the grape to the new world nearly 150 years ago.
2017 Antal’s Selection Zinfandel, Buena Vista Winery, Russian River Valley, Sonoma, California, USA.
Antal’s Selection throws a heavy cloak over you, a full-bodied red with a dark cherry profile and just a bit of smoke and pepper. Apologies for the shorter review in back-to-back entries (time is in short supply, even in this pandemic climate) and encourage you to browse further for the last Antal review or others in Notes here on Buena Vista wines—they’re my favorite and in ample supply.
I’m always regretful when the business of daily life prevents me from sharing tasting notes. There are so many bottles and so little time…here’s a snapshot of several of the great wines that closed out this 2020 year. Best to you all in the year ahead! -R
Slipped away to the lake this weekend for some quiet and quality time. The Sheriff of Buena Vista has been covered previously in Notes and this 2018 vintage is worthy of the history. Be sure to review older vintages on the site, including the 2017, 2016, 2015, and even the 2013. We’re old friends at this point.
2018 Sheriff of Buena Vista, Buena Vista Winery, Sonoma Valley, California, USA.
This bottle accompanied grilled strip steaks and sweet potatoes, and good times and even a refresher guitar session courtesy of my brother from another mother. Looking forward to more of all this in the future. Thanks BMan…
The 2017 Sonoma County Reserve from Reale makes an appearance as Notes sneaks up on review #500. This bottle breaks a recent streak of France-based Cabs but doesn’t quite come all the way back to the Napa-based Cabernet Sauvignon that this reviewer (often) finds so enjoyable.
2017 Reale Sonoma County Reserve Cabernet Sauvignon, Sonoma County, California, USA.
Let’s stop for a second. Perhaps this is obvious, but not all California Cabernet is created equal. AVAs have been established specifically to showcase the distinct differences in grapes from one location to another. Case in point—Napa and Sonoma are a stone’s throw from one another but produce very different grapes. Sonoma offerings, for example, have slightly different exposure in coastal sun and soil from their eastern brothers. Sonoma is also almost twice the size of Napa, so there is more diversity among its production, too.
Part of this comes through in the 2017 Reale, which is a gentle, slightly more tannic expression of the Cabernet Sauvignon grape. This wine is 100 percent Cabernet Sauvignon. It shows plenty of dark berry (e.g., black cherry, blackberry) notes, with a kiss of spices, And I know, I know…Notes sometimes shares a pretty interesting meal or two in context to the vino, but this weekend that’s less a consideration. Suffice it to say the grapes stand on their own merit.
Here are the words of the winemaker: “The wine showcases a ruby color with aromas of red fruits and dark cherry. Hints of red raspberry and black cherry follow with spicy notes of currants, anise, cloves, cedar, and a touch of vanilla.”
This bottle was obtained from an online reseller, and I have only seen it offered once (this occasion) so I’m not sure how easily you can find a similar Reale. If you do, know that it’s a good one, and decent value as you consider its taste versus the cost. I’ll look to order my next and encourage you do to the same. Until then, cheers!
The holiday this year includes fewer fireworks, but this wine goes off with a big bang* nevertheless. Happy July 4th, friends, so pull up a chair and check out the 2015 Yeoman Cabernet Sauvignon from Goldschmidt Vineyards.
2015 Cabernet Sauvignon – Yeoman Vineyard, Goldschmidt Vineyards, Alexander Valley, California, USA.
We found this Cab in the fine wines section of Raleigh’s version of Wegman’s. Sigh. What a fun field trip to cruise through its well-stocked aisles…even writing this now I’m thinking of the amazing charcuterie awaiting Cara and I later today.
Shortly after sipping a couple delicious watermelon cocktails, we turned our focus to dinner and opened the Goldschmidt while prepping. It’s first impression is black cherry and leather, a heady mix of the bold and the subtle. My favorite wines often weave together such traits, and probably why I often gravitate to California Bordeaux-style Cabs and powerful Syrah.
The Yoeman Vineyard is specifically a 3-acre plot near Geyersville, a small bit of land that is home to loamy soils and Eastern morning suns. Winemaker Nick Goldschmidt notes that the topography enables extended grape hang time for maximum flavor development—this taster nods appreciatively. The fruit was harvested October 1, 2015, hand-picked and aged 31 months in French Tarasaud barrels.
It’s 100% Cabernet. A powerful red (pours like ruby) that is slightly tannic but not dry; to the contrary it’s lush and full. Little bit of blackberry flavor too. Really great wine. As excited as I was to sample this Goldschmidt, I know in the back of my head that it would be even better if we let it breathe for a couple beats before drinking. That’s a prescription for another day some time off in the future.
Because today we’re celebrating things. Freedom. Time together. And even our dinner—charcoal-grilled strips, grilled asparagus, and a Romaine salad (also grilled!) with anchovy vinaigrette and toasted and buttered panko. Proud to report that we kept the coals crazy hot; they produced not only great steaks but also stayed hot enough to support a couple killer s’mores too.
Sometimes wine IS the occasion, and sometimes you have wine to mark an occasion. On a day this great I’m not sure which applies, but I want more. Bring on the “too much” I’ll take every bit I can get.
* Yes, I know it’s a ‘dad’ joke but hey sometimes these things write themselves…