Good stuff in the mix here – firstly the 2018 Alexander Valley Merlot from Buena Vista Winery, and secondly a pan-roasted lemon garlic butter salmon with feta and olives—so delicious!
Yes this one’s an individually numbered bottle (mine is 7,242) and this wine deserves special attention. The 2018 Alexander Valley has all the marks of a great merlot. As it hits your glass, there are clear aromas of plum and dark cherry. It’s colored nearly purple in your glass, and concentrated, dark fruit notes are plentiful. The 2018 Alexander Valley Merlot has a really easy, silky finish.
What of the accompanying dinner? Salmon is always a great treat, and this was nice, fresh, and savory—accented with lemon, smoky paprika, and just a hint of crushed red pepper. There’s a kicked up olive dressing that drops a hint of salt and garlic into your ideal bite, too. The foodstuffs turned out about as well as I could have hoped, and kudos to Half-Baked Harvest for the helpful recipe and my very kind “sous chef” for her timely knife skills and unending encouragement.
Overall, this 2018 Alexander Valley Merlot made for a relaxing and satisfying Saturday night—and just in time after long work weeks for us both and exhausting business travel.
This is the second occasion I’ve been treated to a Proximus Pinot from Adastra, this one a 2006 magnum. Big thanks to the GDog for breaking this one out for Draft Weekend 2022 with the fellas. It’s an annual tradition spanning nearly 10 years, and great wine has often marked these gatherings as any follower of Notes may know.
Adastra is derived from the Latin phrase per aspera ad astra (through striving to the stars) and the history of this family-owned estate is easily accessible so I’ll spend less time on that here. Most important to you is the great Pinot created by this Carneros winery, and that Adastra prioritizes environmentally conscious farming practices for all four wines (Chardonnay, Merlot, Syrah, and Pinot Noir) they produce.* The 2006 Proximus Pinot Noir is ruby colored and is a weightier Pinot. We busted this out around a table fire and a host of jokes, some older than this bottling and others as fresh as this pour.
Knowing my fandom of all things wine, the guys asked how I tasted the 2006 Proximus Pinot Noir. It almost felt like a challenge, from these lifelong friends who have seen me drink crappy keg beer more memorably than fine wine. Hoping I answered the call, I gauged it dark cherry to taste, with notes of burnt matches or charcoal on the nose. Very fruit-filled and substantive. They pushed further (of course!) and asked if there was “earth” to the wine. Lots of laughs as we swirled the wine in our glasses and debated terroir for a few moments. I mulled this over and stuck to my original tasting notes—not earthy or peat moss but rather charcoal or maybe pepper. And tannins more like a Cab than I’d usually equate to a Pinot.
Adastra has produced two different Pinot Noirs, a Regulus and Proximus; the latter made only in very small quantities as the “best of the best”. In Latin, Proximus means “closer” and the winery uses the term to mean “closer to the stars”. The 2006 Proximus Pinot Noir was developed by Pam Starr, the winemaker for many years at Adastra (and now a consultant, I think), and was quite exceptional. Our only gaffe was setting the bottle too close to the flames but that was far overshadowed by our clear enjoyment of gathering together again after all these years.
I’m so thankful for the brotherhood, for friendships that span miles and decades. I appreciate too great wine like Adastra’s 2006 Proximus Pinot Noir and George for sharing it with us all. Looking forward to the next gathering and next Adastra too!
*Adastra has been a California-certified organic farmer for more than 15 years and eschews burning practices often used to curb vineyard growth, instead processing old vines with chipping machines to process yearly cuttings.
There was a time in Notes history when I scrambled to capture every bottle, every wine tasting adventure, seemingly every random thought about wine. Several hundred bottles later, that pattern has slowly changed with opportunity (and to some extent, taste). These days I always find time for a glass and a thought, but not always for sharing feedback in this modest column.
The photos? Yes, those I have for sure. Like many oenophiles I assuredly have all the labels recorded. Like others, I have a few notes and thoughts that are half-discernible in various apps and scraps of paper…and on a few rare occasions I even get ‘em down here where others can read and sample. That’s no excuse – just reality, and perhaps even a forecast of the pending “Ones that got away” Q2 2022 that is on its way soon. Here in the meantime is my take on the 2019 The Count’s Selection Carignane, from Buena Vista Winery in Sonoma, California.
I bumped into Buena Vista’s Carignane several years ago, having cracked a bottle for friends who were in town for a quick visit. The Carignane surprised me at that time (was it my first with this grape? Think so…) and quickly found its way into my recurring order from Buena Vista Winery. This 2019 I drank a tad early…perhaps I should have left it on the rack for one more year? It’s quite good, but the tannins here felt a bit grippy.
There is plenty of blackberry on the nose, with other red fruits in the mix too. The 2019 Carignane has the blackberry taking a lead role, but there are other subtleties involved too. It is dark, dark purple in the glass and very rich on your palate. The wine starts a little dry but the blackberry notes fill that space pretty quickly.
The winemaker notes, “Ripe, juicy flavors of red cherry and blackberry cover the palate with a hint of licorice and a touch of black pepper that lead to a long, savory finish.”
According to the Buena Vista team, these are old vine grapes (an 80-year-old site known for Carignane), sourced from vines that are dry-farmed in the Ukiah region. Buena Vista harvested them in September, fermented, and ultimately aged the wine in French oak (13% new) for 15 months prior to bottling. The outcome of that production is the 2019 vintage of The Count’s Selection Carignane—I enjoyed this very much and know you will too.
Life often gets in the way of a timely Notes review, and I look up and see several bottles that have passed by my table without getting their due review. I try to share a “quarterly update” of sorts…perhaps it is of no value whatsoever, but I take this step in part so you as visitors have better context for those wines I do ultimately review.
Without any further preamble, let me share the July/August/September bottles that are described thusly:
2019 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma, California, USA.
2012 Old Vine Grenache, Quo Ono, Campo de Borja, Spain.
2019 Cabernet Sauvignon, The Dreaming Tree, Acampo, California, USA.
2017 Cabernet Sauvignon, Meander Wines, Napa, California, USA.
Yes, I acknowledge that certain patterns and tendencies do emerge–both in this snapshot of Q3 2021 as well as throughout Notes. Any time you’re seeking a good gift, or you’re a winemaker looking for advocates, you know where to find me. -R
If you know me, or had occasion to visit Notes in the past, you know that I often think of wine as a way to celebrate special occasions. Or, for that matter, to make an occasion. This bottle of the Count’s Selection I picked up earlier this year and held it…not long by a collector’s standards but certainly by mine, fan of Buena Vista wines as I am. At that time I didn’t know why, or for how long I’d sit on it, but I really do now.
The 2018 Count’s Selection Cabernet Sauvignon, produced with fruit from the Moon Mountain District of Sonoma Valley, is the bottle I selected to commemorate the passing of my dear, dear friend Ridley. This hound-retriever mix has been my constant companion for over a decade, a loyal and lovable dog that has seen me through many of the happiest and most challenging times in my life.
I still recall the exciting morning when I met Rid for the first time, a rescue dog who’d been transported all the way to NJ from the south. With a shake of his tags and a lolling tongue, he made me a huge fan right from moment one. There’s a great clip I took of Ridley that early May morning, video showing him cruising around his new yard, sniffing and checking things out, before he comes bounding across the grass and crashes right into my camera. That memory always makes me smile.
Those gifts, those fond memories, those images…they come easily to me now. There are too many to count. On a very sad, solitary walk I started thinking, “Could you name a Top 100 things you loved about this dog?” My list was more than 20 before I even crossed the street. He was so expressive—those eyes, that smile, and his brow—but it was his ears that often told you most about how he was doing. That’s also what makes his passing all the more painful. Ridley was showing me clues but I just didn’t interpret the signs or fully appreciate what he was going through.
We had been to two different vets in this last month, each time seeking answers to the gastrointestinal issues I was seeing in Rid. I was recording frequency, consistency, and color of his distress, and I was sure this diligence would assist the veterinarians with the right course of action. Both vets had similar approaches to his diarrhetic symptoms, prescribing a bland diet that would go easy on his GI tract, in combination with anti-nausea or anti-bacterial meds, to alleviate his issues. Sadly, that was not enough.
Ridley was not just sick with a stomach bug, had not eaten something unhealthy on one of our many walks. On this unhappy Monday, my vet called back to say further exam had indicated the prescience of a large mass in his abdomen, and that x-rays had revealed aggressive spreading throughout his abdomen and lungs. Ridley was not a candidate for surgery and would not be able to come home one last time. “It’s time,” said the vet, and I reprocessed her words and finally understood my poor dog was wracked by rampant cancer and had been bravely taking it on for several weeks.
Cara and I climbed into the car immediately and raced to him. Ridley came into the special little goodbye room a little nervously. I’ll never forget his eyes and how soft and sweet he looked in that moment. I was devastated for my guy and simply tried to be there with him and for him in that last hour of his life. We both were. Ridley received tons of petting and rested as comfortably as possible. The word rampant thundered in my head over and over as he pressed against my leg, and I was appreciative the vet was adamant that he should not go another day with this burden.
We cried. It was unimaginably heartbreaking, and it’ll continue to be so in the days and weeks and months to come. I know he felt comforted to have such love surrounding him in these moments. The rest of our final visit is personal, but know Ridley went bravely yet quietly into his next adventure—and I’ll look forward to seeing him there.
So that’s the reason for the Count’s Selection. Ridley has seen me pour many bottle of Buena Vista in our time together, but this one is special. The 2018 Count’s Selection Cabernet Sauvignon is the one we’re sipping this evening to celebrate Rid’s life. To think back on the good life he received, the way he returned the love tenfold. I miss him terribly already and always will. The wine is great to be sure, a red cherry treat, but for me it’ll always be the bottle we selected to toast my friend one last time. Thanks for reading, and for (hopefully!) thinking good thoughts of Rid or your own furry friends. Love to you all.
Like the last bottle, this one was a thoughtful birthday gift from my mother and I uncorked it to much delight. On the nose it’s a pleasing blend of blackberry and leather…like unleashing a whiff of history. There’s also a hint of dryness and tannins promised, but that’s diminished when you pour The Mariner in your glass. It is purple-red in its hue, and shows medium legs.
Many winemakers (including several of my favorites) do not disclose their proprietary blends, preferring the mystique and the buzz that accompany their big reds. That’s not the case here, and I think I’m glad—a good wine is more than just the sum of disparate grapes. Having said that, a blend of Cabernet Sauvignon (69%), Merlot (15%) Cabernet Franc (6%), Petite Verdot (5%), and Malbec (5%) grapes make up The Mariner and that’s proudly displayed right on the bottle you see before you.
This evening, the 2017 Mariner was served with a delicious garlic-butter chicken and lemon asparagus, and I suggest the food brought out the blackberry fruits in the wine as well as just a kiss of pepper and maybe a little oak barrel goodness. Wine is great for creating memories, and the Mariner does that in spades. Thanks for the gift, Mom, and for making such a positive impact on our evening—we were both enjoying this one!
The 2017 concentrates powerful dark fruit flavors and spice notes into deep, inky red hues that tumble, fresh, into your glass. Notes has previously presented the 2015 Antal’s Selection, and the newer vintage carries forward the wine’s history—the zin is a varietal that Count Haraszthy helped flourish when he brought the grape to the new world nearly 150 years ago.
2017 Antal’s Selection Zinfandel, Buena Vista Winery, Russian River Valley, Sonoma, California, USA.
Antal’s Selection throws a heavy cloak over you, a full-bodied red with a dark cherry profile and just a bit of smoke and pepper. Apologies for the shorter review in back-to-back entries (time is in short supply, even in this pandemic climate) and encourage you to browse further for the last Antal review or others in Notes here on Buena Vista wines—they’re my favorite and in ample supply.
I’m always regretful when the business of daily life prevents me from sharing tasting notes. There are so many bottles and so little time…here’s a snapshot of several of the great wines that closed out this 2020 year. Best to you all in the year ahead! -R