2015 Yeoman Cabernet Sauvignon, Goldschmidt Vineyards

The holiday this year includes fewer fireworks, but this wine goes off with a big bang* nevertheless. Happy July 4th, friends, so pull up a chair and check out the 2015 Yeoman Cabernet Sauvignon from Goldschmidt Vineyards.

2015 Cabernet Sauvignon - Yeoman Vineyard, Goldschmidt Vineyards

2015 Cabernet Sauvignon – Yeoman Vineyard, Goldschmidt Vineyards, Alexander Valley, California, USA.

We found this Cab in the fine wines section of Raleigh’s version of Wegman’s. Sigh. What a fun field trip to cruise through its well-stocked aisles…even writing this now I’m thinking of the amazing charcuterie awaiting Cara and I later today.

Shortly after sipping a couple delicious watermelon cocktails, we turned our focus to dinner and opened the Goldschmidt while prepping. It’s first impression is black cherry and leather, a heady mix of the bold and the subtle. My favorite wines often weave together such traits, and probably why I often gravitate to California Bordeaux-style Cabs and powerful Syrah.   

The Yoeman Vineyard is specifically a 3-acre plot near Geyersville, a small bit of land that is home to loamy soils and Eastern morning suns. Winemaker Nick Goldschmidt notes that the topography enables extended grape hang time for maximum flavor development—this taster nods appreciatively. The fruit was harvested October 1, 2015, hand-picked and aged 31 months in French Tarasaud barrels.

It’s 100% Cabernet. A powerful red (pours like ruby) that is slightly tannic but not dry; to the contrary it’s lush and full. Little bit of blackberry flavor too. Really great wine. As excited as I was to sample this Goldschmidt, I know in the back of my head that it would be even better if we let it breathe for a couple beats before drinking. That’s a prescription for another day some time off in the future.

Because today we’re celebrating things. Freedom. Time together. And even our dinner—charcoal-grilled strips, grilled asparagus, and a Romaine salad (also grilled!) with anchovy vinaigrette and toasted and buttered panko. Proud to report that we kept the coals crazy hot; they produced not only great steaks but also stayed hot enough to support a couple killer s’mores too.

Sometimes wine IS the occasion, and sometimes you have wine to mark an occasion. On a day this great I’m not sure which applies, but I want more. Bring on the “too much” I’ll take every bit I can get.

 

* Yes, I know it’s a ‘dad’ joke but hey sometimes these things write themselves…

2017 Decoy Cabernet Sauvignon, Decoy Wines

The Decoy. Having had the complete pleasure of tasting the Duckhorn Cab flagship for my birthday (thanks bro), I pulled this  bottle from the shelf of my local grocery store when looking for options to start off the weekend. The Decoy is also a favorite of my best friend, for him a cellar defender that gets a lot of run. Now I know why.  

2017 Cabernet Sauvignon, Decoy
2017 Decoy Cabernet Sauvignon, Decoy Vines, Sonoma County, California, USA.

The wine is really nice, a plum-infused and blackberry treat. Definite dark fruits on the nose and on your palate! The 2017 is even and balanced, a medium red that has a simple finish. You’ll find yourself trying to access other tastes, other ways of describing what’s in store here in the 2017 Duckhorn, because it’s a Cabernet Sauvignon with subtleties that continue to occur to you as you make your way through the glass.

The 2017 Decoy Cabernet Sauvignon from Duckhorn Vineyards is produced in Sonoma County, one of my favorite AVAs on this little planet of ours. Cara and I had this one with roasted chicken, accented with lemon and garlic, as well as roasted sweet potato, carrots, and fennel. Oh yeah, with an arugula and onion salad too. The wine was well paired with our meal and enjoyed by us both.

Here’s a description from the winemaker: “Aromas of blackberry, boysenberry, cigar box, toffee, and mint lead to fresh dark berry and red currant flavors and dried herbs.”

All that comes from the blend, a mix of Cabernet Sauvignon, Merlot, Petite Sirah, Zinfandel, and others. It’s an enjoyable one and accessible from a price and value standpoint. Get a couple of these for yourself and we’ll compare notes. 

 

2017 Otelia’s Selection Pinot Noir, Buena Vista Winery

Many things go into selecting a good wine for the evening. There’s your meal, calendar, need for celebrating—the company plays a significant role too. And just sometimes you pull a cork because of what you’ve got in mind for dessert.

This is one of those occasions.

2017 Otelia’s Selection Pinot Noir, Buena Vista Winery, Sonoma Mountain, Sonoma County, California, USA.

The 2017 Otelia’s Selection Pinot Noir from Buena Vista Winery rings the bell in the way their Pinots have been up for the challenge for many years. I’ve had bottles shipped to me in New Jersey and North Carolina over the past 10 years, and I’m somewhat surprised to learn that my relationship with Otelia goes back to the 2008 and 2010 vintages. How many relationships do you have go back a decade? 

This sweet girl never disappoints. Otelia mixes cherry flavors with a little hit of strawberry…just a little note of earthiness too. It’s not a light Pinot Noir, and not one where you have vanilla flavors that are almost cloyingly sweet. Bottle 260 (the individually marked bottles is a gimmick I have loved since first encountering it with Buena Vistas past) is more like a Pinot Noir blend, and if you’re a Belle Glos Pinot drinker this will be a good home for you too. In any event, the wine as a great complement to the fresh strawberries (dipped in semi-sweet chocolate) that we had prepared for our dessert this evening.  

These are the winemaker’s notes: “This Pinot Noir is sourced from some of the oldest Pinot Noir vines in Sonoma Count; this wine has [a] distinctive blend of clones that is enhanced with a small amount of Pinot Meunier to add depth and complexity. A variety of soils ranging from sandy loam with a shallow clay layer to heavy clay contribute to the distinctive deep fruit and earthy flavors in this wine.”

As always, a note of appreciation to the team at Buena Vista Winery. May all our relationships be this generous and rewarding!

 

2017 The Sheriff of Buena Vista, Buena Vista Winery

If you’ve spent time with Notes in the past, you’ll know how much I enjoy the The Sheriff of Buena Vista red blend. Its luscious combination of Petite Sirah, Malbec, Cabernet Franc, Mission, and Merlot grapes has been well-traveled ground, and you can read my feedback on the 2017, 2016, 2015, and 2013 each here. I’m offering similar praise this evening, albeit perhaps in a less verbose post than usual.

2017 Sheriff of Buena Vista, Buena Vista Winery, Sonoma County, California, USA.

There is tons of big fruit in this wine, rich flavors of blackberry and dark cherry with little spice accents that are really a treat. Be sure to read previous coverage of the Sheriff if you’re up for a deeper dive into the wine itself. While I’m always biased toward the Petite Sirah offered by Buena Vista (you’ve just got to hit their Karoly’s Selection…), I’m always very pleased when I remember I’ve ordered up a bottle of the Sheriff too.

Winter 2019 – The Ones That Got Away

2016 Treana Red, Treana Winery, Fairfield, California, USA.

2017 Zinfandel Private Reserve, Buena Vista Winery, Sonoma, California, USA.

2017 Evodia, Altovinum, Spain. 

2016 Obsidian Ridge Cabernet Sauvignon, Napa, California, USA. 

2017 Courtney Benham Cabernet Sauvignon, Napa, California, USA.

2014 Amarone Della Valpoliccella Classico Riserva, Catarina Zardini, Valpolicella, Italy.

2017 Layer Cake Cabernet Sauvignon, Hopeland, California, USA.

2015 Villa Maffei Amarone Della Valpolicella, Valpolicella, Italy.

2017 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma, California, USA.

 

 

2016 Dry Creek Vineyard, “Old Vine” Zinfandel

After an unprecedented amount of October work travel, it’s amazing to just unwind for an evening. The world slows down for a beat and lets you appreciate the finer things in life. A day spent relaxing, sipping a fine glass of wine (or two!), and enjoying quality time. That’s what this night is all about.

Margaux’s Restaurant is playing host. It’s just into the cocktail hour, and the bartender is attentive with hors de’ouevres as well as the stemware. Having skipped lunch, we’re out early and seeking sustenance in all forms. Company, foodstuffs, and grapes too of course—this bottle is the 2016 “Old Vine” Zinfandel from Dry Creek Vineyards in Sonoma Valley (Healdsburg, actually). It’s an apt selection for Zin fans, and the winemakers pride themselves on harvesting fruit from old vines that are over 95 years in age—and in some cases more like 130. That’s a lot of time to take on the character of the terroir (here an iron-rich, rocky and gravelly loam), I am sure.

2016 Dry Creek Vineyard, “Old Vine” Zinfandel, Dry Creek Valley, Sonoma County, California, USA.

So what about this Old Vine Zin? It’s a swirl of dark fruit flavors, with definite vibes of blackberry and perhaps plum in the mix. Like all the zins that resonate with this guy, there is a spicy note or two, and several other intangibles that I can never quite define as precisely as I’d like. This 2016 bottle is a combination of zinfandel (78%), petite sirah (19%), and carignane (3%) grapes, and it has a nice, rich finish that’s very gentle. 

Here’s how the Dry Creek team describes for you: “This vintage presents alluring aromatics of blackberry cobbler, fresh cranberries with notes of white pepper, cola and dried herbs. On the palate, brambly layers of black cherry, black raspberry and dark chocolate come forward with nuances of nutmeg, cardamom and cinnamon.

Okay, so “spicy note or two” is vague but directionally solid. Sounds great, right? In researching I also uncovered that the 2016 was actually harvested the first week of September 2016, and it was stored 5 months in French, American, and Hungarian oak (27% new). We’re sampling with roasted Brussel sprouts, a chilled platter of Old Bay steamed shrimp, and a funky salad (or should I say “salat”?) involving a bit of Belgian endive wizardry. 

Thankful the evening and all the good things that it portends. Hoping you can put your hands on a bottle too and share your thoughts in the Comments section below. Enjoy your night, and your wine too. 

2017 The Sheriff of Buena Vista, Buena Vista Winery

The Sheriff of Buena Vista has become one of my favorite red blends, and it’s made annual appearances on Notes. Feedback on the 2016, 2015, and 2013 are all here for easy access but know now each is a bold, full-flavored powerhouse. This is big flavors that you sort of need to balance against something as weighty–or not.

 

2017 The Sheriff of Buena Vista, Buena Vista Winery, Sonoma County, California, USA.

 

This vintage runs back the formula that worked so effectively in the 2016. I’m betting the response from consumers was such that the team at Buena Vista decided, “If it ain’t broke then don’t fix it.” Here is a mix of Petite Sirah (34%), Cabernet Sauvignon (33%), Grenache (14%), Syrah (11%), Petite Verdot (5%), Mission (2%), and Cabernet Franc (1%), and it conveys big blackberry and plum from your glass. Darker notes of chocolate and spice are pretty evident too. See what I mean about the overall weight of this bad boy?

Here’s how the winemaker sourced this year’s Sheriff: “The varietals that compose 2017 vintage are harvested from vineyards throughout the county, including the Sonoma Valley, Russian River Valley, Moon Mountain, Sonoma Mountain, Fountaingrove, Chalk Hill, Alexander Valley, and Rockpile. The individual varietals were aged separately for 10 months in a variety of new and neutral oak barrels before being blended prior to bottling.

Hmm. No shout out to Dry Creek this year. This wine is aged in French, American, and Hungarian oak (15% new oak). I never see it on the shelves of my local wine stores but seems readily available through Buena Vista (I’m a tenured member and long-time fan). Tip of the cap to this good Sonoma County friend and enjoy.

2014 Pinot Noir, Steele Wines

The wines on my birthday dinner have not always made Notes. There are a lot of factors in play, from great company to competing priorities or even just cruising past a glass without making any tasting notes. This year I jotted some ideas down while this 2014 Steele Pinot was still top of mind.

2014 Pinot Noir, Steele Wines, Carneros, Sonoma County, California, USA.

2014 Pinot Noir, Steele Wines, Carneros, Sonoma County, California, USA.

First? The setting. A great restaurant (O-Ku) in downtown Raleigh, a cooly lit and funky-vibed sushi place that had a great understated buzz to it. Second? I’m there with Mom, and we’ve done a couple really fun birthday celebrations over the years. (Hell, she was there at the start!) Third–the food. It’s really delicious, a mashup of great presentation and unbelievable flavors. Yes we did edamame, then traipsed through an amazing rock shrimp “O-Ku” style (with honey sriracha aioli, fried shallots, and mixed greens), and then hit our entrees. Mine was the Hamachi Crunch – which consisted of yellowtail, jalapeño miso aioli, crispy rice puff, serrano, and black volcano salt. Really amazing…

…but how about the wine? This is the 2014 Steele Pinot Noir, a Carneros bottle that of course reminded me of adventures past. The winery sources grapes from Sangiacomo properties that, like much of the region, surely benefits from the cool breezes and evening temperatures that help the fruit develop amazing flavors. This wine is aged for nine months in a combination of French and Hungarian oak barrels.

It tastes light, it tastes strawberry, and it tastes cherry. No question about that at all. It pours a gentle red in your glass, and immediately you catch notes of the strawberry flavors at play. At the same time it’s juicy, carrying just a little heft to it but of course far easier than the red blends and California Cabs that I’ve sampled more recently. Liked it a ton, but the overall evening far more. A fun memory that’ll keep!

2016 Karoly’s Selection Petite Sirah, Buena Vista Winery

This bottle of the Karoly’s Selection Petite Sirah surprised me, as I didn’t realize when pulling the cork on this bad boy that it was completing a flight I had started several years ago. If you haven’t been paying attention (guilty here), Notes has actually hit on the 2015 vintage, the 2014, and the 2013 (my lord…tasted and noted but never pushed ‘live’ to the website) as well. That makes at least four of these in my book, people.

2016 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma County, California, USA.

2016 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma County, California, USA.

I’m more than a little wistful that I have tasted these vintages over the years instead of having the discipline to save and savor the wines all at once. On the other hand, I’m grateful to have occasion and means to come back to the Karoly’s Selection year over year to drink in this goodness.

Like previous vintages, the 2016 is an experience. It is a crazy purple in your glass, and its notes are pretty heavenly. Whiff and you’ll smell dark berry flavors. It has a subtle edge to it, a blueberry(?) or blackberry scent that grabs your attention right off the pour. The 2016 Karoly’s Selection is aged 15 months in 100% French, American, and Hungarian oak, 15% new oak according to our friends at Buena Vista.

Here’s how the Buena Vista team described the vintage: “Big round tannins with a richly textured mouthfeel, this wine showcases flavors of raspberry and dark cocoa with a touch of strawberry.” I’m usually in lock step with the BV team but did not get much strawberry in this sampling. That said, for many reasons, I have been coming back to Buena Vista for an extended period–I’m never disappointed and hope you find similar enjoyment in their wines.