This gallery contains 5 photos.
This gallery contains 5 photos.
If you having been reading Notes this summer, you may recall that a percentage of sales from this Baron Cooper Old Vine Zin, produced by the folks at Tamura Vineyard in Lodi, go to Best Friends Animal Society. Two of my favorite things in this life are good wines and dogs. When you can help change the lives of dogs while drinking, you’re doing just fine.
The 2012 comes from winemaker Greg Burns, and its cooperage is American Oak. That’s me doing some research for you, readers; I actually can’t taste the oak here myself. Instead, I have all kinds of smooth, juicy berry flavors on my palate. There is strawberry and blackberry to be sure, and just a little bit of spice that is textbook Zinfandel. Some pepper, too. It’s a medium red in your glass and very even in its taste.
Tonight the Baron accompanies steaks (grilled in the cover of rain and darkness) and yellow beans, and the wine holds its own. It’s just a bit lighter than a Cab but makes up for that in cheery and cherry goodness and that spice kick in your mouth.
I do not know Catherine Fallis by name or reputation, but as Master Sommelier for Planet Grape, you should know that she gave 97 points to this 2012 Baron Cooper Zinfandel. I’m just going to tell you that it’s a great drink, and you’d do well–and help better the lives of dogs–if you picked up a bottle or two of this affordable wine. You’ll thank me.
September of 2014 the good folks at Buena Vista shipped us the Karoly’s Zinfandel, and you know for damn sure this Russian River red sat beckoning from our wine rack each and every day until this holiday weekend when it finally made its appearance at our dinner table. The July 4th weekend is the perfect time to break out grilled steaks and all the summer fixin’s–including fresh corn, tomato, and arugula salad and the Karoly.
We are drinking a bottle from one of just 504 cases of the Karoly’s Selection, and appreciating the complexity of what’s happening here. When you smell this deep red in the glass, you detect some acidity that seems to hint at a tannic finish–but that’s not how the drink actually tastes at all. It’s deceivingly smooth. When you taste this vintage of the Karoly, you actually get an entirely different vibe–it’s dark berry (plum? black cherry?) and kitchen spices that I called “peppery” and was unsurprised to read that I was in the right vicinity with that taste but not as detailed as you’ll hear from Buena Vista.
Here’s the vineyard’s summary: “The 2012 Karoly’s Zinfandel is a stunning ruby color in the glass with an aromatic bouquet of dark chocolate that evolves into notes of bramble berry and vanilla. Ripe dark cherries abound on the palate, where the rich flavor is rounded into hints of anise and cola and culminates in a lengthy finish that begs for another sip.”
Am I crazy or does that sound sort of like the description I would give a wine? It’s a mash up of technical information (granted, slightly more nuanced than I could offer) and tasting experience. It was also a very good pairing for the grilled London Broil and an instant summer classic. Brian Maloney and Eric Pooler have done a great job with the harvest here and we should continue to expect great things from their collaboration at Buena Vista in the future.
The Cooper Zinfandel caught my eye, not because it’s named for the winemaker’s support of rescue animals (which I wholeheartedly applaud), but because its original description in my email inbox sounded perfectly attuned to my tastes in wine. That being said, Baron Cooper is a Manchester Terrier that the Habashi Family adopted from their local Humane Society, and a percentage of its sales go to Best Friends Animal Society. Good idea and a good wine.
Our rescue is a hound retriever mix, and he’s eying me right now as I think about this 2012 Zinfandel from the Tamura Vineyard. I have several of these delicious bottles ready to go, and the first I enjoyed with pork chops and a mixed green salad. Apples, blue cheese, and candied walnuts helped bring the salad round, and citrus pepper seasoning did much the same for the chops. We’re on a good grilling streak right now, having cooked up pork chops, salmon, and steaks all with just the right temperature and timing.
I’ll leave some of the wine tasting notes for the next entry on the 2012 Baron Cooper Zinfandel. For now, let me just share with you that it’s rich, it’s got some pepper notes, and it’s got some great flavor that starts slowly. Its dark berries sit for a moment but ultimately come shining through as you sip it contentedly. Stay tuned for further updates and thanks as always for your readership of Notes.
Blackberry, pepper, and spice–you get healthy doses of each in the 2012 Arpad’s Selection Zinfandel, a great red from Sonoma Valley’s Buena Vista Winery. This wine is named for the third son of Count Agoston Haraszthy, who credited his father for bringing the Zinfandel grape to Sonoma. Be glad the Count did, because this wine is excellent in quality and rich in fruit. His legacy is surely intact in the 2012 vintage.
I’m sure there is more than just blackberry in the mix here, because the 2012 Arpad has great subtleties interwoven throughout. My wife and I both remarked on its fantastic, easy finish and its spices when we sampled from our porch on Good Friday, and I (with more than some appreciation) enjoyed it again this evening. Buena Vista Winery made just 300 cases of this Zinfandel, and bottle #690 graced our home.
The Arpad’s Selection Zinfandel first accompanied a local pepperoni pizza, and tonight a thick Angus steak seasoned with lots of freshly ground pepper and salt. Dinner included roasted baby potatoes (coincidentally suggested as a good pairing by the folks at Buena Vista) and asparagus, and the Zinfandel effectively complemented the sides. It was best, though, with the pepper and smoke of the steaks–each a solid inch in thickness.
The grapes for this 2012 were sourced from vineyards North East of the town of Sonoma. Quite a fantastic wine–this one you’ll see on our Top Reds list as well. Happy Easter everyone…