The 2017 Malbec Reserva is a palate cleanser, a little respite from the California Cabs and Syrahs that have dominated Notes in these recent “post-Italy” weeks. This Argentinian wine was produced in the Uco Valley of the Mendoza region by the Los Haroldos family, who profess to have over 80 years of experience in the field.
2017 Malbec Reserva, Los Haroldos, Uco Valley, Mendoza, Argentina.
It’s fine overall, an accessible cellar defender that’s just right for a weeknight glass or two. Like most Malbec wine, this Reserva is deep red in color—nearly violet—and well saturated with notes of dark cherry and black raspberry. This Los Haroldos offering is bold yet still has a balanced finish.
Ours accompanied seared flank steak (yes I remember the marinade and okay fine I’ll omit those details here…) and summery salad consisting of yellow pepper, red onion, Romain and mixed lettuce greens, corn, and red potato. Really fun-looking presentation and excellent backdrop for the Malbec, which always pairs well with foodstuffs that include a kiss of spice. Ridley was certainly a fan and sat close by, where he could presumably offer support for any bites that needed his oversight.
According to the smart guys, this 2017 Malbec Reserva has “Complex aromas of berry, cherry, plum, and raspberry flavor as they combine with wood notes, especially chocolate and vanilla.”
The 2017 provided a good value and you’d be okay with it too if you pulled the cork on one. Hoping you’re all staying safe and be well!
This is a bottle, according to my best source at winestore, that far outperforms its modest price tag. He’s a huge advocate and claims to put away a case of this himself each time the store orders more. I usually select wines for different reasons but that was one of many compelling reasons that the 2017 Orlaida came home with me yesterday.
2017 Orlaida, Gil Family wines, Montsant, Spain.
The 2017 Orlaida comes from the Gil Family winery in the Jumilla region of Spain. The grapes are grown more than 2,000 feet above sea level in the area of Cornudella de Montsant, where the soils are supposed to be reminiscent of pro-Priorate terroir. The wine is a blend of Garnacha and Carinena grapes, dark fruit flavors with just a hint of spice in its underpinnings. I’ve heard others talk of a vanilla note or too in the Orlaida, but here in the 2017 I don’t detect that at all. I’ll tell you that what I like about Syrah wines is what I enjoy about this Orlaida…
Mexican-spiced shrimp tacos with guac and spicy cabbage slaw.
The 2017 Orlaida accompanied Mexican-spiced shrimp tacos, with guacamole and spicy cabbage slaw. Though you’d probably offset the spices of this meal with a clean white, I generally eschew whites in favor of reds—as here. I thought the smoky flavor of the shrimp paired nicely with this Spanish red and would encourage you to do the tacos or the wine when you can. Made for a great Saturday bite and hopefully does the same for your table or family too.
This is essentially the first Moscato-style wine reviewed in Notes, so base any next steps accordingly…I am researching the muscat grape as we go along here so thanks for accompanying me on this journey. Long-time readers know I’d normally drift more toward a red for a Saturday night, yet it’s great to have an open mind and to celebrate someone else’s taste…particularly because my favorite wine is usually “any wine that’s shared”.
Okay, with that said, Vice Meets Virtue is a semi-sweet spritzer with a little nod toward Chardonnay and carries notes of citrus and pear. By contrast to a high-tannin red, it is crazy light and crisp. It’s not quite a Prosecco but within hailing distance if that makes sense. One of the reasons we’re drinking Vice is because they proudly tout “no sugar added” and in part because the brand name is…well…spot on. Vice and virtue? Nodding. Sounds perfect.
2016 Vice Meets Virtue, Bon Affair, Lodi, California, USA.
This muscat reminds me of a Riesling…while it is far less sweet than that grape, both wines are summer-facing in my humble opinion. The word muscat is the Italian name for Muscat Blanc, a grape that extends out into sparkling, still, pink, red (aka “black muscat”), and muscat dessert wines. The Vice Meets Virtue I’d classify in the sparking category and has only about 50% of the calories of a red, and low alcohol (5.5% vs. 13% ABV in a regular wine) content for sure. Worried about a hangover after a day of poolside drinking? This might be a way you stack the deck in your favor…
My local wine store had Vice Meets Virtue in limited quantities, so I’m not sure how easy it will be for you to put your hands on one. More important? Focus less on the specific wine and more on having an open mind for new things and celebrating shared experiences.
The 2016 Waccamaw Proprietary Red Blend is a delicious red wine, a combination of Cabernet Sauvignon, Barbera, Toriga, Zinfandel, Syrah, Merlot, and Cab Franc–and I guess shows my blended state of mind this weekend after the 2016 Sheriff last evening. It’s affordable, layered, and fruit forward in a very generous way. Whereas I recall the Syrah textures and blackberry flavors of the Sheriff, my memory of the Waccamaw ties it more closely to black cherry notes. More of the Zin and Cab I think?
2016 Waccamaw Proprietary Red Blend, Waccamaw Wines, California, USA.
My friends at Winestore liken the 2016 Waccamaw Proprietary Red Blend to the Banshee Mordecai, and I think the Waccamaw is far and away the better option. The Banshee always seemed to need time to open, but the Waccamaw was ready to go right from the time of uncorking. It was better than the Rockus Bockus red blend that I’d sampled recently too.
A great value and I should have purchased more of these when I was last in my favorite wine store. Sorry for the short review, folks, and I look forward to expanding further on the 2016 Waccamaw Proprietary Red Blend when I get my next one.