2016 Vice Meets Virtue

This is essentially the first Moscato-style wine reviewed in Notes, so base any next steps accordingly…I am researching the muscat grape as we go along here so thanks for accompanying me on this journey. Long-time readers know I’d normally drift more toward a red for a Saturday night, yet it’s great to have an open mind and to celebrate someone else’s taste…particularly because my favorite wine is usually “any wine that’s shared”.

Okay, with that said, Vice Meets Virtue is a semi-sweet spritzer with a little nod toward Chardonnay and carries notes of citrus and pear. By contrast to a high-tannin red, it is crazy light and crisp. It’s not quite a Prosecco but within hailing distance if that makes sense. One of the reasons we’re drinking Vice is because they proudly tout “no sugar added” and in part because the brand name is…well…spot on. Vice and virtue? Nodding. Sounds perfect.

2016 Vice Meets Virtue, Bon Affair, Lodi, California, USA.

2016 Vice Meets Virtue, Bon Affair, Lodi, California, USA.

This muscat reminds me of a Riesling…while it is far less sweet than that grape, both wines are summer-facing in my humble opinion. The word muscat is the Italian name for Muscat Blanc, a grape that extends out into sparkling, still, pink, red (aka “black muscat”), and muscat dessert wines. The Vice Meets Virtue I’d classify in the sparking category and has only about 50% of the calories of a red, and low alcohol (5.5% vs. 13% ABV in a regular wine) content for sure. Worried about a hangover after a day of poolside drinking? This might be a way you stack the deck in your favor…

My local wine store had Vice Meets Virtue in limited quantities, so I’m not sure how easy it will be for you to put your hands on one. More important? Focus less on the specific wine and more on having an open mind for new things and celebrating shared experiences.

Advertisements

2016 Waccamaw Proprietary Red Blend, Waccamaw Wines

The 2016 Waccamaw Proprietary Red Blend is a delicious red wine, a combination of Cabernet Sauvignon, Barbera, Toriga, Zinfandel, Syrah, Merlot, and Cab Franc–and I guess shows my blended state of mind this weekend after the 2016 Sheriff last evening. It’s affordable, layered, and fruit forward in a very generous way. Whereas I recall the Syrah textures and blackberry flavors of the Sheriff, my memory of the Waccamaw ties it more closely to black cherry notes. More of the Zin and Cab I think?

2016 Waccamaw Proprietary Red Blend, Waccamaw Wines, California, USA.

2016 Waccamaw Proprietary Red Blend, Waccamaw Wines, California, USA.

My friends at Winestore liken the 2016 Waccamaw Proprietary Red Blend to the Banshee Mordecai, and I think the Waccamaw is far and away the better option. The Banshee always seemed to need time to open, but the Waccamaw was ready to go right from the time of uncorking. It was better than the Rockus Bockus red blend that I’d sampled recently too.

A great value and I should have purchased more of these when I was last in my favorite wine store. Sorry for the short review, folks, and I look forward to expanding further on the 2016 Waccamaw Proprietary Red Blend when I get my next one.