The Encantado Cabernet Sauvignon is the little brother to the flagship Pine Ridge Vineyard Cabernet Sauvignons produced by this well-regarded vineyard from the Stags Leap district. The winery has been in acquisitive mode, securing more than 150 acres from five appellations in Napa Valley–including Stags Leap, Howell Mountain, Oakville, Rutherford, and (one of my favorites) Carneros.
Given this access to grapes from different terroir (pretty expensive terroir at that), it’s easy to see the Pine Ridge winemakers can mix and match to achieve subtleties in their offerings. The Encantado – which means “charmed” in Spanish – is a good example of this approach, as fruits for this big Cab are sourced from holdings across the valley. It’s a Bordeaux-style red, with big flavors of cherry leading the charge. I almost think there’s some vanilla notes in play, but I liked the Encantado too much for that. Maybe I’d describe that subtlety as slate instead? That ribbon running through this ruby red is not what I often describe as peat moss or earthy, and it’s not quite leather or spice box as other reviewers would describe. Thus I give you slate?
2014 Encantado Cabernet Sauvignon, Pine Ridge Vineyards, Napa Valley, California, USA.
Grapes for the Encantado were selected and sorted prior to pressing, and this fruit went through extended maceration after fermentation so that certain flavors could be pushed forward–sounds cool and I can tell you the taste speaks well for the care the Encantado receives. It’s also aged in 100% new French oak barrels for 18 months prior to bottling.
Really nice wine and, since I purchased from WTSO.com, I am pleased to say I have another one or two of these to continue my Encantado adventure. This 2014 vintage accompanied a classic Memorial Day meal–burgers and dogs from the grill (braved in the rain!), a little green salad, and potato salad too. Some might opt for a Miller Lite or something with this lineup, but this guy is more a wine aficionado than a beer fan–but that is an option for the future too. Enjoy the rest of your holiday weekend and thanks again for following Notes.
There are several interesting nuances that I’m going to share with you on the White Oak Napa Reserve Blend—a wine that some consider a slight bump up from the winery’s highly rated Alexander Valley Reserve offering. First, it is somewhat of a rarity, as White Oak only produces this wine about three times each decade. The grapes are pulled from a side of Wooden Valley that “collects heat from the Palisades” and they only go to bat for this wine when conditions are ideal. Sounds like a labor but one of love for the growers.
2012 White Oak Vineyards & Winery Cabernet Sauvignon Napa Reserve, Napa Valley, California, USA.
White Oak has about 750 acres around Alexander Valley and they focus on small-quantity releases. This one is a Bordeaux Blend, with a foundation in Cabernet Sauvignon (47%) and Merlot (15%) for sure, but also with a big Petit Verdot (23%) and Malbec (15%) presence as well. At your first sip the Malbec has the biggest bite and announces itself loud and clear; once the wine breathes a bit it takes more of a back seat to the Cab/Merlot blend. This mix is dark, deep purple in the glass and has the Malbec greet your nose. The 2012, crafted by winemaker Bill Parker, is aged 18 months in French Oak.
This is a Vivino purchase and they describe as a “very dark, structured, and aromatic wine that has the shoulders of Howell Mountain but the midsection of Stag’s Leap.”
The 2012 White Oak Vineyards & Winery Cabernet Sauvignon Napa Reserve is a bold red that comes at you in waves. I have one more bottle of this same blend and may decant the next one so that it properly breathes; this one I rushed just a bit. The 2012 White Oak Napa Reserve accompanied chicken and pasta on one evening, and a flatbread pepperoni pizza on the next. The bottle was enjoyable with both, and with better care by me next time I have even higher expectations. Hope this helps you with the same.
The lobby of the Fairmont Santa Monica served this tasty beverage, which I enjoyed after a challenging presentation to our best clients. I hadn’t slept at all or eaten beforehand, so I was living on fumes and this 2014 Babcock Pinot Noir to celebrate the end of a long day.
The wine was fun, but its taste I scarcely remember. The winery is located in Santa Monica County, California, so practically local. The 2014 Babcock is a little cherry, a little raspberry, and a tad deeper in color than the Pinots from my favorite winery.
Oh yeah…nearly forgot. Not pictured here, but captured nevertheless on my phone was Mr. Arnold Schwarzenegger. Biggest celebrity citing of this lifetime. Apparently the Governator often frequents the Fairmont with his crew, stopping by mornings after bike rides and workouts, but on this evening he had dropped by with a bodyguard too. Sort of looked like he needed a shower and some gel but seated 20 feet from me in the flesh.
I had two glasses of the Babcock and would have enjoyed more…but in the privacy of my own home. The grapes were good and the need to celebrate (in triumph and relief) was pronounced. And thanks to our special guest star, I’ll never forget this wine or the event.
Few things in life are both cathartic and fulfilling all at once. That’s what you’ll find in the 2014 Cabernet Sauvignon from John William Vineyards, with a little dash of calm thrown in the mix too. We know 2014 was a great vintage in terms of Napa reds, and this one falls squarely into that category. I pulled the cork on Friday at the end of a long work week and finished it off with a smile just this evening.
2014 Cabernet Sauvignon, John William Vineyards, Napa Valley, California, USA.
Friday this red blend was the backdrop to a crazy late afternoon thunderstorm where the rain was driving down at an angle, bending plants and trees to its will. The John William I had intended to accompany some grilled pork chops but instead it went with a couple of leftover burgers that were the perfect antidote to standing outside in the rain getting drenched. And so it went yesterday, and the pork chops kept nicely for Saturday dinner and perfect temperatures–both outside and in the entrée.
I liked this wine right from the first pour, and my enjoyment only increased as I researched this vintage. Most of the grapes for the 2014 Cabernet Sauvignon were sourced from John William reserve vineyards, terroir including Howell Mountain and St. Helena that comes together in a delicious blend of deep, dark red that is nearly purple in the glass. I drank from Cabernet Sauvignon stemware and could smell and taste a rich set of dark berries in the works here. Less cherry flavors and more like blackberry, with accents of spice (not pepper like a Syrah) and a long fruity finish that is really wonderful. I haven’t done its profile justice in previous bottles that I failed to record in Notes, and most importantly you should know I’d hit another one right now if given the opportunity but I obtained from an online offer and not sure how accessible it is in my local wine shop.
Some details from the Winemaker:
- They deliberately kept the grapes separated by region throughout the fermentation and aging processes in order to keep their unique characteristics.
- The separate lots were aged in 35% new French oak barrels for 15 months.
- The final product is a blend of 92% Cabernet Sauvignon with 7.5% Cabernet Franc and 0.5% Merlot varietals.
Great grapes, discerning process, and a fantastic result. I originally purchased based on vintage and AVA–and out of deference to one of my favorite composers John Williams of Star Wars and Spielberg/Lucas fame. Whatever the reason strikes a chord with you, just get it and see for yourself. You can thank Notes later.
It’s National Wine Day and just taking a moment to commemorate. Here is the 2012 Pinot Noir of Ancient Oak Cellars–you’re always on solid footing with a Russian River Valley Pinot, and this is a refreshing, light beverage after all the big red I’ve sampled as of late. Hope you’re celebrating with a favorite and readying for the long holiday weekend…
2012 Pinot Noir, Ancient Oak Cellars, Russian River Valley, Sonoma, California, USA.
…and excuse the brevity on this one. Notes will revisit this delicious wine again soon and share a full run-down. Enjoy the day and thanks for following!
I opted to go back-to-back on Amarones, both purchased at different times from different purveyors but the grapes hail from the same Valpolicella region. This one is the 2012 Juliet and a step up in class from the 2013 Montresor I finished last Sunday.
2012 Juliet Amareno della Valpolicella, Italy.
This 2012 beauty encompasses several different varietals, including Corvina (65%), Corvinone (10%), Rondinella (20%), and other varieties from the territory (5%). The grapes (after a fall harvest) were naturally dried in a fruit cellar for three to four months, and vinification you almost know by the Amarone–according to the winemaker, soft crushing was performed on the destemmed grapes in January and February. Fermentation lasted about 30 days, and aging was conducted 20% in steel and 80% in wood for 18 months. Two thirds of the wood consisted of American and French barriques, half of which are used for the second and third time, and one third in large barrels.
That’s a whole lot of detail on the setup, but let me tell you the resulting product is really strong. You can see plainly its deep red color, and its smell is just as rich. Cherries and spices are easily detected in your glass, and there’s a pungent raisin vibe to the 2012 Juliet Amarone della Valpolicella as well. It’s got a full body, which is not to say that it’s heavy. It even has a little kiss of dark chocolate to it and makes you want to swirl and really enjoy its mouthfeel.
The food? We’re looking on pan-fried fingerling potatoes, asparagus tips, and roasted pork with a mustard pan sauce. Let me tell you it came out great–an easy recipe, a rewarding beverage, and a good evening. Really glad to share that I’ve got three more of these Juliet’s on hold (Juliet…I get it now…from a winery outside of Verona, Italy?) and will keep you posted on its profile.