Back in July I had occasion to taste test several amazing Orin Swift wines at my favorite wine store. The 2014 vintage of The Cuttings was instantly a new favorite, and I’ve since taken home two of these bad boys and enjoyed each immensely.
Let me tell you, The Cuttings deserves a more experienced palate than mine. It is layered, it is juicy, it is nuanced in ways I appreciate very much and have not the vocabulary to do full justice. This Cabernet is clearly a red blend of some exquisite kind, a black berry backbone with some spices carefully interwoven in my glass. The Cuttings smells heavenly, a clear contrast to lesser wines I have had over the past week. I am positive Dave Phinney (the winemaker) would object to the comparison but this wine of his reminds me a lot of a Michael Davis creation or one of Jeff Runquist’s “kitchen sink” wines–both profiled here in Notes in 2017 and in years past.
The wine is right, the glass is right, and even the day is right on this one. Hell, even the bottle feels substantive when you hoist it. The 2014 Cuttings was a reward from time well spent and poured all too quickly into my excited Riedel stemware.
The Prisoner Wine Company describes more effectively the goodness you’re in for when you uncork The Cuttings for yourself. There’s a reward in that glass and one I’m looking forward to again in the near future myself. Get one yourself and enjoy!