2013 American Syrah, Linville Falls Winery

Near the Pisgah National Forest of Newland, North Carolina, are the Linville Falls and their namesake winery, both of which we visited on this beautiful day of our summer vacation. The state maintains well-traveled—and well-groomed—hiking trails that must bring thousands of visitors to the Falls each year; far fewer visit the winery I’m sure.

Linville Falls Winery, Newland, NC. Photo credit: J.W. Fulton

Linville Falls Winery, Newland, NC. Photo credit: J.W. Fulton

It was not just the road signs that brought us to the Winery but also this picturesque hillside. Rows of grapes stretching sunward, a pond shimmering off in this distance through the heat, and clouds so low and tumbling that you can almost pull them down from the sky. Yes, those are Christmas trees growing proudly all across the beautifully landscaped hills. The bar in the Winery tasting room was packed, and we opted neither to wait for open seats nor uncork on the festive outdoor patio (too hot) but rather grab a bottle of this American Syrah and head back to our waiting pup and the peace and quiet of our mountain cabin rental.

The hostess at the Linville Falls Winery complimented our choice and mentioned that the wine had fared well in competition at last year’s North Carolina State Fair. I missed what she said about the Syrah’s performance, but did enough research to see that over 1 million visitors hit the fair yearly, so it’s no small event. I wrestled that evening whether to open the Syrah in the spirit of our Linville Falls hike or the Aristocrat and ultimately saved this smooth, uncomplicated red for home.

2013 American Syrah, Linville Falls Winery, Newland, North Carolina, USA.

2013 American Syrah, Linville Falls Winery, Newland, North Carolina, USA.

That was a good idea, as we got to enjoy a great red on that evening and save the Syrah and the Falls memories it engendered for another night. That said, I have to think carefully about this vintage of the American Syrah. It’s notably different than other Syrah’s we’ve pulled recently; it’s smooth and uncomplicated, and has far less of the spice box or peppery accents that you often taste in a Syrah. Is it intentionally mild, or is the lack of these nuances indicative instead of a “local” winery fighting for legitimacy?

The smell of the Linville is similarly even, its color a brick red that’s somewhere between a Pinot Noir and Cabernet or Malbec. The finish of this Syrah is mild and smooth all the way down. Last night the Falls accompanied grilled steak; tonight it went with salmon accented with a slather of fresh cut peppers, capers, and jalapeno jelly. I don’t think the Syrah drew out any specific flavors with either meal but was a relaxing adult beverage nevertheless.

I’d enjoy the American Syrah again in the future, not as much for its complexities or lock-down flavor but more because of the amazing vacation trip it commemorates.

2012 The Aristocrat, Buena Vista

The Aristocrat is one of the finest wines I’ve ever enjoyed, and it’s going right onto Notes‘ Top Five Reds list. It’s really special. This 2012 is the inaugural vintage, and it’s already sold out at Buena Vista so coming by this gem will not be easy–yet a worthwhile pursuit if you’re even remotely inclined toward great wine.

2012 The Aristocrat, Buena Vista, Sonoma County, California, USA.

2012 The Aristocrat, Buena Vista, Sonoma County, California, USA.

The 2012 Aristocrat is more cherry and blueberry in its flavor. It is crazy smooth, packed full of fruit, and has a spectacular, even finish. There is not even a hint of sharpness, of tannins, of the need for time the way you often get with a Bordeaux or similarly styled red blend. It has great legs, and a jammy color that you’ll find–like its bouquet–extremely enticing.

My wife and I enjoyed this 2012 from a mountainside cabin in western NC, along with a rack of ribs (that’s a dry rub you see in the photo) and a salad featuring some vegetables we picked up fresh at a roadside farm stand.

The team at Buena Vista did not assemble this winner haphazardly–it is filled with purpose and intention. It features Valdiguie (a first for me?), Petit Verdot, and Charbono grapes, each harvested from vineyards in Napa Valley’s Calistoga AVA.  Believe it or not, the vines of the Valdiguie, located at the base of the Vaca Mountains, date back before Prohibition. Poking through the Buena Vista website, I also relay to you that the Charbono is grown on one of Napa’s last remaining Charbono vineyards. This amazing wine is aged (in separate lots) in 100% French oak for 16 to 18 months before being blended.

Special thanks to my mother for presenting us with this amazing housewarming gift. We are thrilled at the reason you selected the 2012 Aristocrat, and thrilled too at the occasion to enjoy it. Hope we brought just a little bit of that back to you in the recap and the photos!

2012 Maglieri Shiraz

A valuable Australian Shiraz, one that climbed with us up the Blue Ridge Mountains to our little cabin hideaway on the outskirts of Newland. The Maglieri was an online purchase–it sounded delicious, was the right bit of affordability, and struck a chord with my recent penchant for Syrah.

2012 Maglieri Shiraz, Padthaway, Australia.

2012 Maglieri Shiraz, Padthaway, Australia.

Granted, the ambiance helps put the right halo around this Mark Robertson (1999 New Zealand Winemaker Of The Year) wine from the Padthaway appellation of southeast Australia. I mean, look at the view. Seriously…

…but this savory red is far more than just mountain vistas. It’s nearly purple in color and has complex, rich aromas to it. The Maglieri smells of fruit, of spice, and of pepper. There are other scents too–both dark berry and smoky things. You sample this 2012 and then you re-taste the tip of your tongue, puzzling through some hidden flavors that emerge over time.

We had the 2012 Maglieri Shiraz along with grilled steaks (and yes this expensive-tasting wine opens up with pepper) seasoned just with salt and pepper. Wax beans (thanks love!) and baked potato too, lightly sauced up with nonfat yogurt. All in all, a thoroughly enjoyable summer supper in the mountains of North Carolina.

The wine is savory with loads of ripe fruit including blackberries, black cherries, dark raspberries, toasty vanilla oak, mocha, cassis and a cinnamon spice box,” is how one pro summarized the Maglieri. Now, I have no idea what a “dark” raspberry is, but I think it’s the cassis that I was fighting to identify above. Seems like every time I’m wrestling over a spice nuance it comes down to cassis–here too I think. No matter how you describe it, the 2012 Maglieri is a special wine to be sure.

2012 TintoNegro Malbec

From the Mendoza region of Argentina comes the 2012 TintoNegro, a sharp-smelling Malbec that is actually much smoother to taste. My wife picked out this inky beauty and allowed me to sample it throughout this work week one glass at a time.

2012 TintoNegro Malbec, Ugo Valley, Mendoza, Argentina.

2012 TintoNegro Malbec, Ugo Valley, Mendoza, Argentina.

It accompanied grilled chicken one night (with our summer favorite orzo pasta and arugula salad), tuna and salmon sushi another evening, and pepperoni pizza on a third. My favorite was probably the chicken, maybe because it was the best “traditional” pairing and perhaps because the pizza was just too heavy in combination. I didn’t get heart burn–but it wasn’t far away, either.

The TintoNegro had some good things going on. It’s sourced from the Uco Valley, a “cool climate” high-altitude Malbec, and is aged for nine months in French oak barrels. The vineyard’s approach yields some enticing fruit flavors and dark colors in the glass. You taste for sure black raspberry–dark fruit but a hint of tang–and a full, textured finish. This 2012 definitely has some oomph to it.

If I can find another 2012, I think I’m going to give the TintoNegro another try to see if I can pin down more of its profile. I’m still intrigued and determined to delve deeper.

2012 Ergo, Martín Códax Rioja

Just finishing an enjoyable glass of 2012 Ergo, a last cocktail for the weekend. Fitting, perhaps, as the Ergo also ushered in our Friday evening. Like a few other youthful wines we’ve had of late, the Ergo smelled tart at first…an acidic sharpness that was not actually present in the drink itself.

2011 Ergo, Martín Códax, Rioja, Spain.

2011 Ergo, Martín Códax, Rioja, Spain.

My wife picked this wine out, possibly to accompany a Mexican chicken soup that we had earlier in the week (at which time I opted to finish an open Pinot instead), and had the same vibe as to the Ergo’s tart notes. You can also smell dark cherry and maybe just a hint of pepper in this mix of Tempranillo and Garnacha grapes?

I liked it very much. You think you’ll have a tough finish when you get a whiff of this wine’s acidity, but it’s much smoother and lighter. At the same time, it was able to muscle up nicely to thin grilled steaks–which featured a new spice rub that is still much the topic of debate in our house. (We are not sure if the rub worked or not.)

My initials jump right off the label, so I knew I was going to be a fan from the start. I have no decent photo to share this evening…at least of the 2012 Ergo. Give this wine a shot and taste for yourself.

2013 Noble Vines 446 Chardonnay

This is the second Noble Vines wine we’ve had in recent weeks, this one a white–not a frequent Saturday night beverage in our house but one to which we both surrendered this evening.  In the interest of time I’ll explain that the 446 originates from the San Bernabe AVA, one termed the “cool climate Monterey” by the winemaker.

Your label on the 446 gives simple instructions – “Enjoy with grilled fish, chicken or pasta with creamy sauces.” And we did. Tuna steaks, so fresh and tender, we had alongside orzo pasta, peas, and asparagus. The pasta and vegetables were a contrast in styles and tastes, intertwining hot and cool elements into a great accent for the fish.

2013 Nobel Vines 446 Chardonney, Monterey, California, USA.

2013 Nobel Vines 446 Chardonney, Monterey, California, USA.

Fresh citrus is the best way, in my limited vocabulary and experience with whites, that I can describe the 2013 vintage of the 446. It doesn’t have a “buttery” taste to it, and in that way is similar to the Simi that we had not too long ago.  In Notes for both I find myself struggling for specifics, for nuances that help differentiate among California Chardonnays and am determined to improve on my palate so as to offer more useful advice on whites in the future.

This is not that occasion, though, so let me close simply by saying it brought a smile to my face to know we both were giving a go to the 446 on this sultry Summer evening. Hoping you and yours had a good Saturday too!

2012 Karoly’s Selection Zinfandel, Buena Vista

September of 2014 the good folks at Buena Vista shipped us the Karoly’s Zinfandel, and you know for damn sure this Russian River red sat beckoning from our wine rack each and every day until this holiday weekend when it finally made its appearance at our dinner table. The July 4th weekend is the perfect time to break out grilled steaks and all the summer fixin’s–including fresh corn, tomato, and arugula salad and the Karoly.

2012 Karoly's Selection Zinfandel, Buena Vista, Sonoma County, California, USA.

2012 Karoly’s Selection Zinfandel, Buena Vista, Sonoma County, California, USA.

We are drinking a bottle from one of just 504 cases of the Karoly’s Selection, and appreciating the complexity of what’s happening here. When you smell this deep red in the glass, you detect some acidity that seems to hint at a tannic finish–but that’s not how the drink actually tastes at all. It’s deceivingly smooth. When you taste this vintage of the Karoly, you actually get an entirely different vibe–it’s dark berry (plum? black cherry?) and kitchen spices that I called “peppery” and was unsurprised to read that I was in the right vicinity with that taste but not as detailed as you’ll hear from Buena Vista.

Here’s the vineyard’s summary: “The 2012 Karoly’s Zinfandel is a stunning ruby color in the glass with an aromatic bouquet of dark chocolate that evolves into notes of bramble berry and vanilla. Ripe dark cherries abound on the palate, where the rich flavor is rounded into hints of anise and cola and culminates in a lengthy finish that begs for another sip.

2012 Karoly's Selection Zinfandel, Buena Vista, Sonoma County, California, USA.

2012 Karoly’s Selection Zinfandel, Buena Vista, Sonoma County, California, USA.

Am I crazy or does that sound sort of like the description I would give a wine? It’s a mash up of technical information (granted, slightly more nuanced than I could offer) and tasting experience. It was also a very good pairing for the grilled London Broil and an instant summer classic. Brian Maloney and Eric Pooler have done a great job with the harvest here and we should continue to expect great things from their collaboration at Buena Vista in the future.