A valuable Australian Shiraz, one that climbed with us up the Blue Ridge Mountains to our little cabin hideaway on the outskirts of Newland. The Maglieri was an online purchase–it sounded delicious, was the right bit of affordability, and struck a chord with my recent penchant for Syrah.
Granted, the ambiance helps put the right halo around this Mark Robertson (1999 New Zealand Winemaker Of The Year) wine from the Padthaway appellation of southeast Australia. I mean, look at the view. Seriously…
…but this savory red is far more than just mountain vistas. It’s nearly purple in color and has complex, rich aromas to it. The Maglieri smells of fruit, of spice, and of pepper. There are other scents too–both dark berry and smoky things. You sample this 2012 and then you re-taste the tip of your tongue, puzzling through some hidden flavors that emerge over time.
We had the 2012 Maglieri Shiraz along with grilled steaks (and yes this expensive-tasting wine opens up with pepper) seasoned just with salt and pepper. Wax beans (thanks love!) and baked potato too, lightly sauced up with nonfat yogurt. All in all, a thoroughly enjoyable summer supper in the mountains of North Carolina.
“The wine is savory with loads of ripe fruit including blackberries, black cherries, dark raspberries, toasty vanilla oak, mocha, cassis and a cinnamon spice box,” is how one pro summarized the Maglieri. Now, I have no idea what a “dark” raspberry is, but I think it’s the cassis that I was fighting to identify above. Seems like every time I’m wrestling over a spice nuance it comes down to cassis–here too I think. No matter how you describe it, the 2012 Maglieri is a special wine to be sure.