2017 Machete Red Wine, Orin Swift Cellars

This fireball is still a tad young, but still beckons…an alluring bottle of red, a headsy blend that’s got a solid Petite Sirah backbone. The 2017 Machete from Orin Swift Cellars is probably meant to age far more than I allowed but sometimes it’s about today and it’s about now instead of the future.

2017 Machete

2017 Machete Petite Sirah, Orin Swift Wines, Helena, California, USA.

So flame on. This 2017 bottle of Machete is from a Milk Run, and I’ve got a couple more for days ahead. Tonight is a work night and crazy one at that so less notes from me this time. I’ve offered Machete tasting notes in the past (just run a quick search or filter for Petite Sirah) and you can be damn sure I’ll do so again too.

 

2016 Karoly’s Selection Petite Sirah, Buena Vista Winery

This bottle of the Karoly’s Selection Petite Sirah surprised me, as I didn’t realize when pulling the cork on this bad boy that it was completing a flight I had started several years ago. If you haven’t been paying attention (guilty here), Notes has actually hit on the 2015 vintage, the 2014, and the 2013 (my lord…tasted and noted but never pushed ‘live’ to the website) as well. That makes at least four of these in my book, people.

2016 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma County, California, USA.

2016 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma County, California, USA.

I’m more than a little wistful that I have tasted these vintages over the years instead of having the discipline to save and savor the wines all at once. On the other hand, I’m grateful to have occasion and means to come back to the Karoly’s Selection year over year to drink in this goodness.

Like previous vintages, the 2016 is an experience. It is a crazy purple in your glass, and its notes are pretty heavenly. Whiff and you’ll smell dark berry flavors. It has a subtle edge to it, a blueberry(?) or blackberry scent that grabs your attention right off the pour. The 2016 Karoly’s Selection is aged 15 months in 100% French, American, and Hungarian oak, 15% new oak according to our friends at Buena Vista.

Here’s how the Buena Vista team described the vintage: “Big round tannins with a richly textured mouthfeel, this wine showcases flavors of raspberry and dark cocoa with a touch of strawberry.” I’m usually in lock step with the BV team but did not get much strawberry in this sampling. That said, for many reasons, I have been coming back to Buena Vista for an extended period–I’m never disappointed and hope you find similar enjoyment in their wines.

 

2016 Machete Red Wine, Orin Swift Cellars

Machete. The start of my spiral down into Orin Swift wines…the wine I still count as responsible for my descent into Dave Phinney’s genius, and still appreciate Jamie for sharing with me (indirectly) and George (directly) for my first sample. Um, my wallet says “thanks” fellas!

2016 Machete Red Wine, Orin Swift Cellars, St. Helena, California, USA.

2016 Machete Red Wine, Orin Swift Cellars, St. Helena, California, USA.

This is a shared wine, and that always makes for better grapes. This 2016 bottle of Machete came to me as part of a Milk Run, and I have high hopes for the next such release–now that we’ve hit the fall it must be coming soon, yes? Anyways, let’s talk about the here and now.

This 2016 Machete accompanied oven-broiled, pan-seared steaks (pulled just at the right time), roasted Brussel sprouts, and a baked potato. We thought the wine delicious, a shared experience of blackberry and dark fruits. The Machete is a compelling beverage, beckoning you on to more even if you’re not usually an aficionado of red wine.

And that was the case here. I love the Machete not only for its funky pop culture street cred, but also for its robust blackberry and minerality. It’s not mountain fruit, to be sure, but has hallmarks that you’ll appreciate if you gravitate in any way toward the Napa Mountains.

I’m thankful to have another 3 of these in the racks today. The 2016 Machete is a powerful, inky bomb that you’ll love. I know I do, and this one will stick with me for some time.

 

2015 Antal’s Selection Zinfandel, Buena Vista Winery

Buena Vista Winery has been in my life for nearly 15 years at this point, and each time I’m reminded of my first exposure to wines in their Sonoma tasting room. That’s an era before social media and some of the viral marketing that the Buena Vista now uses to attract visitors to one of the state’s oldest wineries. Probably a cheaper fee for admission, too…

2015 Antal's Selection Zinfandel, Buena Vista Winery, Russian River Valley, Sonoma, California, USA.

2015 Antal’s Selection Zinfandel, Buena Vista Winery, Russian River Valley, Sonoma, California, USA.

Several of their newer releases have won awards in regional competition and, while I don’t think the 2015 Antal’s Selection Zinfandel was among them, it earned raves from me nevertheless when I opened this evening. I’d been sipping a Grenache-Syrah blend from the Rhone for most of this week (very pedestrian…still have to write that up), so this Buena Vista Zinfandel was like a shot of adrenaline to my taste buds. I opened it while jamming on some final work obligations for the week and decided to go all out, opting for the decanter and that whole production as well.

Seemed like good decisions all around. The wine opened up really well, releasing notes of cherry and strawberry almost immediately. Great aromas in the glass and even better at the taste. It kicked with a little something, more innate and nuanced than sometimes I sense in the market-leading David bottle. I ate a simple cheese tortellini dish with this wine, accented with a bit of butter and olive oil. The wine was really the headliner of this whole setup, and longtime readers of Notes know that Friday is often “wine reward” nite for surviving the ever-evolving challenges of the work week.

Baldacchi Vineyard (reputedly with 100-year old vines) produced the grapes used for this 2015 Zin, which pours dark red in the glass. Again, a nice contrast to the Chateau Rochecolumbe bottle that is relatively pale by comparison. Here’s how the winery described what’s at play in the Antal: “Richly layered flavors of strawberry and currant are complemented by notes of graham cracker and mocha leading to a spreading finish with a slightly savory note.”

I’ll just say it was great! Buena Vista produced 401 cases of the 2015 Antal’s Selection Zinfandel, so I’m not sure how easy it will be to score some after all the wine club shipments go out but you’d be glad if you find it. Mine was bottle #2249–love the individual numbering and this wine overall!