Good stuff in the mix here – firstly the 2018 Alexander Valley Merlot from Buena Vista Winery, and secondly a pan-roasted lemon garlic butter salmon with feta and olives—so delicious!
Yes this one’s an individually numbered bottle (mine is 7,242) and this wine deserves special attention. The 2018 Alexander Valley has all the marks of a great merlot. As it hits your glass, there are clear aromas of plum and dark cherry. It’s colored nearly purple in your glass, and concentrated, dark fruit notes are plentiful. The 2018 Alexander Valley Merlot has a really easy, silky finish.
What of the accompanying dinner? Salmon is always a great treat, and this was nice, fresh, and savory—accented with lemon, smoky paprika, and just a hint of crushed red pepper. There’s a kicked up olive dressing that drops a hint of salt and garlic into your ideal bite, too. The foodstuffs turned out about as well as I could have hoped, and kudos to Half-Baked Harvest for the helpful recipe and my very kind “sous chef” for her timely knife skills and unending encouragement.
Overall, this 2018 Alexander Valley Merlot made for a relaxing and satisfying Saturday night—and just in time after long work weeks for us both and exhausting business travel.