This is essentially the first Moscato-style wine reviewed in Notes, so base any next steps accordingly…I am researching the muscat grape as we go along here so thanks for accompanying me on this journey. Long-time readers know I’d normally drift more toward a red for a Saturday night, yet it’s great to have an open mind and to celebrate someone else’s taste…particularly because my favorite wine is usually “any wine that’s shared”.
Okay, with that said, Vice Meets Virtue is a semi-sweet spritzer with a little nod toward Chardonnay and carries notes of citrus and pear. By contrast to a high-tannin red, it is crazy light and crisp. It’s not quite a Prosecco but within hailing distance if that makes sense. One of the reasons we’re drinking Vice is because they proudly tout “no sugar added” and in part because the brand name is…well…spot on. Vice and virtue? Nodding. Sounds perfect.
2016 Vice Meets Virtue, Bon Affair, Lodi, California, USA.
This muscat reminds me of a Riesling…while it is far less sweet than that grape, both wines are summer-facing in my humble opinion. The word muscat is the Italian name for Muscat Blanc, a grape that extends out into sparkling, still, pink, red (aka “black muscat”), and muscat dessert wines. The Vice Meets Virtue I’d classify in the sparking category and has only about 50% of the calories of a red, and low alcohol (5.5% vs. 13% ABV in a regular wine) content for sure. Worried about a hangover after a day of poolside drinking? This might be a way you stack the deck in your favor…
My local wine store had Vice Meets Virtue in limited quantities, so I’m not sure how easy it will be for you to put your hands on one. More important? Focus less on the specific wine and more on having an open mind for new things and celebrating shared experiences.
This bottle of the Karoly’s Selection Petite Sirah surprised me, as I didn’t realize when pulling the cork on this bad boy that it was completing a flight I had started several years ago. If you haven’t been paying attention (guilty here), Notes has actually hit on the 2015 vintage, the 2014, and the 2013 (my lord…tasted and noted but never pushed ‘live’ to the website) as well. That makes at least four of these in my book, people.
2016 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma County, California, USA.
I’m more than a little wistful that I have tasted these vintages over the years instead of having the discipline to save and savor the wines all at once. On the other hand, I’m grateful to have occasion and means to come back to the Karoly’s Selection year over year to drink in this goodness.
Like previous vintages, the 2016 is an experience. It is a crazy purple in your glass, and its notes are pretty heavenly. Whiff and you’ll smell dark berry flavors. It has a subtle edge to it, a blueberry(?) or blackberry scent that grabs your attention right off the pour. The 2016 Karoly’s Selection is aged 15 months in 100% French, American, and Hungarian oak, 15% new oak according to our friends at Buena Vista.
Here’s how the Buena Vista team described the vintage: “Big round tannins with a richly textured mouthfeel, this wine showcases flavors of raspberry and dark cocoa with a touch of strawberry.” I’m usually in lock step with the BV team but did not get much strawberry in this sampling. That said, for many reasons, I have been coming back to Buena Vista for an extended period–I’m never disappointed and hope you find similar enjoyment in their wines.
All things Michael David turn my head. That goes for their Petite Petit (which I’ve been drinking since the ’11 vintage) and Freakshow (yes the red and Cab) in particular, and even my favorite cellar defender–the market-leading 7 Deadly Zins. With that in mind, it should come as no surprise that the 6th Sense makes an appearance on Notes.
2016 6th Sense Syrah, Michael David Winery, Lodi, California, USA.
It’s an affordable Syrah bottle, capturing grapes sourced from the Phillips family vineyard that is just a stone’s throw from the Michael David winery. The wine is aged 14 months in French oak, and the ’16 vintage was originally bottled in December of 2017. It has not had that long to set up but makes a good impact on your evening. You get the usual red berry richness of a Michael David, that fruit-forward ‘pow’, as well as the spicy underpinnings and earthiness that you’re seeking in a Syrah. I’ve sampled probably 50 or more (some 40+ are currently posted here on Notes) Syrahs since starting on this vino adventure, and this holds up pretty well to bottles with heavier price tags. Like other Michael David wines, it does forgo nuance for a sledgehammer of fruit flavor, but at this price tag you’ll appreciate it.
Tasting notes from the winery claim, “…the 2016 Syrah shows stunning depth and balance in its youth and will continue to evolve in comings years.” And I’m sure that, while sort of general wine-speak, it’s an accurate call. Most people will opt to uncork and go right at the 6th Sense (as I did) rather than store it but an interesting thought nevertheless. I had my bottle with a well-appointed garden salad (inclusive of mushroom, yellow onion, green olive, and fresh ground black pepper) and chicken breasts and it was an easy sipping wine. I’ll surely do it again and am interested in your thoughts, fans, as always.