There’s serious swag in the Double Ripasse, another new find from my friends at Vellas. Notes has recently covered their Vienobles Vellas Cabernet Sauvignon and Mazet de la Palombiere (there are more here in the house now) and I relished the chance to tackle this brash red blend.
Obviously originating from the Languedoc appellation, this wine is a big Rhône consisting of Syrah (60%), Grenache (30%), and Mourvèdre (10%) grapes, and they come together to interesting effect. It needs to set up for a few moments when you first uncork, but you’re very much the benefactor once you let it breathe.
“Ripasse” typically means to press or squeeze in wine terms, and a little research says that a vintner has typically made the wine but held onto the skins, then reprocesses to add even more flavor (sounds tannic, right, or Amarone-ish?) to the juice. In this case, it’s also a clever bit of wordplay, and if you know this fella you know that’s worth the price of admission.
Few notes for you:
- It’s got a new world vibe even though the 2017 Double Ripasse hails from Rhône.
- Deep, dark purple fruit flavors, and carried to you with heavier tannins (which fade a bit with time)
- Blackberry or black cherry are most prominent, but there’s a slow, easy earthiness that comes as you get into the Ripasse. Definitely the Syrah back there, lurking in the shadows at first…
The bottle art, and the growing history that I have with Vellas wines, was all I needed to find my way to the 2017 Double Ripasse. Next bottle I’ll show you the rear of the label and you can enjoy that with me. In the meantime, go out and grab yourself one…or the Vienobles…or the Mazet. This is becoming one of my favorite families and I’m confident will be one of yours too.