After a few recent blue-collar bottles it was time for a palate cleanser–a nice, medium-bodied red with a lasting finish. Something closer to a Cabernet than a Zinfandel or a Pinot, and once again it was a Buena Vista wine that rang the bell.
The 2013 Count’s Selection Carignane is a member of the Boisset Collection (look that up) and worth the effort to put your hands on one. It’s 100% Carignane, a grape traditionally available in the western Mediterranean and also in California’s Central Valley, and here courtesy of Mendocino County. Buena Vista Winery only produced 175 cases of this 2013 vintage, so do the math on the possible availability of a bottle.
If you find the 2013 Count’s Selection Carignane, you should expect some flavors of blueberry and black raspberry. I’m not exactly sure what currant tastes like in a wine, but I mention it because there is a lot dark fruits in play here that I can’t quite nail down; just a bit of spice or earthiness too. And the wine wasn’t the night’s only treat, as we had this 2013 with cole slaw and baby back ribs. Those we set up with an ancho chile-based dry rub and finished after nearly six hours of low heat with a “Whammy” all-purpose barbeque sauce, picked up from a Charlotte BBQ festival.
A couple important facts regarding the wine:
1) Its grapes were harvested October 19th, 2013. I’m not sure why but I love the specificity.
2) The grapes were aged 10 months in seasoned French and Hungarian barrels.
3) Of the outcome, the winemaker remarked, “Our 2013 Carignane exudes a classically decadent nose of rich, darker fruits…”
I apologize for including no photo with this first recap, but if you check back in the next day or two I’ll be sure to share a glimpse of this delicious 2013. Thanks for reading and have a Happy Thanksgiving.