2012 Beringer Private Reserve Cabernet Sauvignon, Beringer Vineyards

This bottle I’ve been saving for six months (pretty sure it’s actually been longer), looking for the right occasion to break it out. This day is not quite unfolding in reality as it had in my mind’s eye, but the 2012 Beringer Private Reserve is doing good things keeping me grounded. This wine brings together some delicious berry notes and spices in a way that is so refreshing after the last couple of beer days I’ve had.

2012 Private Reserve Cabernet Sauvignon, Beringer Vineyards, California, USA.

2012 Beringer Private Reserve Cabernet Sauvignon, Beringer Vineyards, Napa Valley, California, USA.

The Beringer is sharp. And that’s not to say tannic. I mean it’s a nice, headsy beverage. High caliber. Really a nice-drinking vino, with deep purple colors and a boatload of dark berry flavors. This is blackberries from the vine, and a nose full of spices that are more kitchen-based than from the forest floor. This Cabernet Sauvignon is practically screaming to be enjoyed with a nice grilled steak but (surprisingly) accompanies a lovely piece of salmon and asparagus with burnt butter sauce instead. Both wine and fish disappear with astonishing speed…

Here’s what the Winemaker offers on the Beringer Private Reserve: “After aging for 17 months in French oak barrels, the final blend showcases black fruit, mint, and dark chocolate along with a long, luxurious finish.

That all sounds amazing as I read on the now-empty bottle. I love single vineyard reds–and Napa Valley Cabs in particular–and 2012 is certainly a banner year for both. I know, I know…Notes can seem to alternate between single vineyard Cab and “kitchen sink” reds so who am I to trumpet for either? I’m blessed to say I’ve had more winners than losers in my little lifetime, and the Beringer is a big “W”.  Enjoy your weekend everyone.

 

2015 Cuttings Cabernet Sauvignon, The Prisoner Wine Company

A busy and productive Saturday gets capped off with one of my favorite wine bottles, the Cuttings Cabernet Sauvignon. Dog swap? Check. Productive work around the house? Check. Lots of healthy walking? Check. Dallas Cowboys playoff football? Check!

2015 Cuttings Cabernet Sauvignon, The Prisoner Wine Company, Oakville, California, USA.

2015 Cuttings Cabernet Sauvignon, The Prisoner Wine Company, Oakville, California, USA.

I first sampled the Cuttings Cabernet over a year ago during a blind taste testing of Dave Phinney wines, and it’s been a go-to for me on special occasions–or even when it’s been time to make a special occasion. It’s bordeaux-style,* presenting not just king Cab but also some Syrah and Zin grapes that add nice layers that you taste while sipping contentedly. Yes this creates some spice undertones that you’ll appreciate! But mostly it’s big, jammy bomb of fruit flavor…

Here’s how the winemaker describes: “Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.

I had the Cuttings with grilled chicken and a green salad that I pulled together; arugula and iceberg lettuce, yellow onion, green olives, and fresh ground black pepper sprinkled over blue cheese dressing. Great mix of tastes and textures between the hot and cold elements, and well-accompanied by the Cuttings. Importantly, the Cowboys played the ‘hawks tough and came away with a big home victory. I toasted their success more than once.

The Cuttings has been firmly entrenched in my Top 5 ever since I first sampled. Hoping you have the chance to do the same…it’ll make your Best Of list too. Thanks for reading and let’s go Big D!
*Cuttings is a blend of 80% Cabernet Sauvignon and a 20% blend of Petite Sirah, Syrah, and Zinfandel.

Mountain Veeder Winery Estate Cabernet Sauvignon 2014

This is a bottle intended for special occasions. I’ll always remember why I bought it, and then again why I decided to open it this particular evening. Life is a series of adventures and we learn from them all…in time.

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Mountain Veeder Winery Estate Cabernet Sauvignon 2014, Oakville, California, USA.

It’s an exclusive, just one of 120 bottles (#86 specifically–check the label) produced by Napa Valley’s best-known vintners as they work to promote, protect, and enhance the Napa Valley appellation. I’ve never had wine from Mt. Veeder previously, and I’m curious to know how this stands as a representative sample. Full disclosure: I did NOT let it breathe adequately when I first uncorked it. My first glass had an extra tannin finish that I didn’t really relish, but it opened nicely over the course of the evening.

Here’s a little promo from the bottle: “As few as 60 and never more than 240 bottles of each Premiere Napa Valley wine are made, allowing the vintner to select from their finest sources, break with tradition, and come up with an offering that is truly handcrafted with a personal expression of their style.” You can see how it caught my eye, right?

I had this wine with a very simple meal–beef and potato–and thought about all the inky red goodness swirling about my Cabernet glass. This Mount Veeder Winery Estate Cabernet was not jammy but still filled with cherry and plum flavors. Once the tannins slid to the background you could catch notes of pepper and other spices on the nose too. I’ve heard the term “mountain wine” used on such bottles in the past, and that tip to the terroir I understand in context of this 2014.

And it was good, too. Really enjoyed it. But I had sort of expected better, and I can tell you this didn’t crack my Top 10, for 2018 and certainly not my all-time list. It’s a rare enough bottle that you might not be able to find this same vintage and that’s probably okay–there are plenty of outstanding wines at this threshold if you were feeling so inclined.