2016 Karoly’s Selection Petite Sirah, Buena Vista Winery

This bottle of the Karoly’s Selection Petite Sirah surprised me, as I didn’t realize when pulling the cork on this bad boy that it was completing a flight I had started several years ago. If you haven’t been paying attention (guilty here), Notes has actually hit on the 2015 vintage, the 2014, and the 2013 (my lord…tasted and noted but never pushed ‘live’ to the website) as well. That makes at least four of these in my book, people.

2016 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma County, California, USA.

2016 Karoly’s Selection Petite Sirah, Buena Vista Winery, Sonoma County, California, USA.

I’m more than a little wistful that I have tasted these vintages over the years instead of having the discipline to save and savor the wines all at once. On the other hand, I’m grateful to have occasion and means to come back to the Karoly’s Selection year over year to drink in this goodness.

Like previous vintages, the 2016 is an experience. It is a crazy purple in your glass, and its notes are pretty heavenly. Whiff and you’ll smell dark berry flavors. It has a subtle edge to it, a blueberry(?) or blackberry scent that grabs your attention right off the pour. The 2016 Karoly’s Selection is aged 15 months in 100% French, American, and Hungarian oak, 15% new oak according to our friends at Buena Vista.

Here’s how the Buena Vista team described the vintage: “Big round tannins with a richly textured mouthfeel, this wine showcases flavors of raspberry and dark cocoa with a touch of strawberry.” I’m usually in lock step with the BV team but did not get much strawberry in this sampling. That said, for many reasons, I have been coming back to Buena Vista for an extended period–I’m never disappointed and hope you find similar enjoyment in their wines.

 

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2016 6th Sense Syrah, Michael David Winery

All things Michael David turn my head. That goes for their Petite Petit (which I’ve been drinking since the ’11 vintage) and Freakshow (yes the red and Cab) in particular, and even my favorite cellar defender–the market-leading 7 Deadly Zins. With that in mind, it should come as no surprise that the 6th Sense makes an appearance on Notes.

2016 6th Sense Syrah, Michael David Winery, Lodi, California, USA.

2016 6th Sense Syrah, Michael David Winery, Lodi, California, USA.

It’s an affordable Syrah bottle, capturing grapes sourced from the Phillips family vineyard that is just a stone’s throw from the Michael David winery. The wine is aged 14 months in French oak, and the ’16 vintage was originally bottled in December of 2017. It has not had that long to set up but makes a good impact on your evening. You get the usual red berry richness of a Michael David, that fruit-forward ‘pow’, as well as the spicy underpinnings and earthiness that you’re seeking in a Syrah. I’ve sampled probably 50 or more (some 40+ are currently posted here on Notes) Syrahs since starting on this vino adventure, and this holds up pretty well to bottles with heavier price tags. Like other Michael David wines, it does forgo nuance for a sledgehammer of fruit flavor, but at this price tag you’ll appreciate it.

Tasting notes from the winery claim, “…the 2016 Syrah shows stunning depth and balance in its youth and will continue to evolve in comings years.” And I’m sure that, while sort of general wine-speak, it’s an accurate call. Most people will opt to uncork and go right at the 6th Sense (as I did) rather than store it but an interesting thought nevertheless. I had my bottle with a well-appointed garden salad (inclusive of mushroom, yellow onion, green olive, and fresh ground black pepper) and chicken breasts and it was an easy sipping wine. I’ll surely do it again and am interested in your thoughts, fans, as always.

2016 Machete Red Wine, Orin Swift Cellars

Machete. The start of my spiral down into Orin Swift wines…the wine I still count as responsible for my descent into Dave Phinney’s genius, and still appreciate Jamie for sharing with me (indirectly) and George (directly) for my first sample. Um, my wallet says “thanks” fellas!

2016 Machete Red Wine, Orin Swift Cellars, St. Helena, California, USA.

2016 Machete Red Wine, Orin Swift Cellars, St. Helena, California, USA.

This is a shared wine, and that always makes for better grapes. This 2016 bottle of Machete came to me as part of a Milk Run, and I have high hopes for the next such release–now that we’ve hit the fall it must be coming soon, yes? Anyways, let’s talk about the here and now.

This 2016 Machete accompanied oven-broiled, pan-seared steaks (pulled just at the right time), roasted Brussel sprouts, and a baked potato. We thought the wine delicious, a shared experience of blackberry and dark fruits. The Machete is a compelling beverage, beckoning you on to more even if you’re not usually an aficionado of red wine.

And that was the case here. I love the Machete not only for its funky pop culture street cred, but also for its robust blackberry and minerality. It’s not mountain fruit, to be sure, but has hallmarks that you’ll appreciate if you gravitate in any way toward the Napa Mountains.

I’m thankful to have another 3 of these in the racks today. The 2016 Machete is a powerful, inky bomb that you’ll love. I know I do, and this one will stick with me for some time.

 

Mountain Veeder Winery Estate Cabernet Sauvignon 2014

This is a bottle intended for special occasions. I’ll always remember why I bought it, and then again why I decided to open it this particular evening. Life is a series of adventures and we learn from them all…in time.

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Mountain Veeder Winery Estate Cabernet Sauvignon 2014, Oakville, California, USA.

It’s an exclusive, just one of 120 bottles (#86 specifically–check the label) produced by Napa Valley’s best-known vintners as they work to promote, protect, and enhance the Napa Valley appellation. I’ve never had wine from Mt. Veeder previously, and I’m curious to know how this stands as a representative sample. Full disclosure: I did NOT let it breathe adequately when I first uncorked it. My first glass had an extra tannin finish that I didn’t really relish, but it opened nicely over the course of the evening.

Here’s a little promo from the bottle: “As few as 60 and never more than 240 bottles of each Premiere Napa Valley wine are made, allowing the vintner to select from their finest sources, break with tradition, and come up with an offering that is truly handcrafted with a personal expression of their style.” You can see how it caught my eye, right?

I had this wine with a very simple meal–beef and potato–and thought about all the inky red goodness swirling about my Cabernet glass. This Mount Veeder Winery Estate Cabernet was not jammy but still filled with cherry and plum flavors. Once the tannins slid to the background you could catch notes of pepper and other spices on the nose too. I’ve heard the term “mountain wine” used on such bottles in the past, and that tip to the terroir I understand in context of this 2014.

And it was good, too. Really enjoyed it. But I had sort of expected better, and I can tell you this didn’t crack my Top 10, for 2018 and certainly not my all-time list. It’s a rare enough bottle that you might not be able to find this same vintage and that’s probably okay–there are plenty of outstanding wines at this threshold if you were feeling so inclined.