Out for family dinner at J & K Steakhouse and we’re celebrating the occasion with a special bottle–a 2001 Bordeaux from Chateau Mongravey. I met my brother-from-another-mother, his wife, and their amazingly well-behaved son (who’s about nine months old but looks twice that). His father brought out this Bordeaux as a treat for us all, and his great call was our collective benefit.
I’m not sure how long the bottle was stored but was glad to enjoy it with dear friends tonight. The waiter almost struggled with the cork and I wondered how many 15-year-old bottles he wrestles in a given week. He didn’t react to the vintage or region but I promise you my eyebrow was raised and I was excited to sample it for sure. The baby looked on as we partook of the grapes, and from this evening I’ll always remember Patrick rotating in his highchair like some toddler’s version of Linda Blair.
And the eats? I started with blue iceberg salad and snickered at the balls of the restaurant to charge $9 for lettuce. Granted, it was cut in some interesting way and covered with red onion, bacon, and blue cheese–all favorites–but it’s still just kicked-up lettuce. I also forked up some of the delicious Brussel sprouts and my entrée, a 14-ounce New York strip steak that was cooked just as ordered. It was good, but honestly the highlight was the company and the 2001 Chateau Mongravey.
I haven’t had a Bordeaux since April, and that bottle was a far cry from this Haut-Medoc gem. The Mongravey was fragrant, and had far less of a Cabernet Franc or Sauvignon bite to it, even without any time to breathe. The 2001 Chateau Mongravey had far more blueberry notes than strawberry or cherry, and it had just a whiff of leather to it. Not quite an earth tone but slightly fragrant in that way? It was gone too soon, but left us all with great memories.
Thanks pal for sharing your evening and your great bottle.