This Amarone gem breaks a run of recent “meh” Italian wines sampled for Notes in recent weeks. Whereas each of those was undermuscled and generally thin, this 2015 Amarone from Allegrini compared very favorably to what I traditionally enjoy in a new world Cab, Syrah, or robust red blend. Thanks for the great birthday gift Mom, and here for you all is the run down on the 2015 Amarone della Valpolicella Classico – Allegrini.
Notes has covered on a few prior occasions the process used in the production of Amarone wines (just browse or filter by “Amarone” if you’re interested), so a repeat is unnecessary here. Do know that this wine packs in nearly 15% alcohol and is a powerhouse. It is full of fruit (corvinone, oseleta, rondinella, and corvina veronese grapes) and has a pleasantly bitter finish. In sampling the 2015 Amarone della Valpolicella Classico, you’ll likely detect black cherry, a little bit of chocolate, and certainly the “raisin” or dried fruit typical of an Amarone. That’s one of my favorite notes and I’m 100% confident I could pick it out from other varietals.
This 2015 accompanied a Mediterranean meal that was as fun to prepare as it was to eat. Our menu included a Greek salad (cucumbers, tomatoes, kalamata olives, mushrooms, and green onions, accompanied by a homemade dressing of vinegar, olive oil, oregano, salt and pepper), falafel, tabouleh, tzatziki, hummus, and toasted bread that stood in for pita. My favorite of the foodstuffs was a lemon dill yogurt sauce that accented any of those bites. It’s one of those meals where you can search all night for the right combination that produces the “ideal bite” and enjoy the hell out of each attempt – even when you fail you win.
Plus, we had this rich, balanced drink to make the whole thing come together. The Allegrini Amarone is high class grapes, and we treated it with all the necessary respect. Our only want here was a second bottle. Give it a go and you’ll know exactly what I mean. Big thanks for this thoughtful and delicious gift!