2011 Robert Stemmler Pinot Noir

It’s easy to think Notes focuses exclusively on grilled steaks and red wines, but that’s only partially true. The blog does share occasional feedback on whites, and sometimes shares great foodstuffs that far outshine the grapes. This is one of those times.

2011 Robert Stemmler Pinot Noir, Los Carneros, California, USA.

2011 Robert Stemmler Pinot Noir, Los Carneros, California, USA.

The 2011 Robert Stemmler is a great Pinot Noir; no question about it. No rough edges, it is light berry and polished all the way, a rich and fragrant treat any night you uncork one. On this evening, it accompanied a special meal–cheese grits, sautéed shrimp, Italian sausage, and a mix of red, yellow, orange, and green peppers. Swirled all together and topped with home-grown parsley and chives, this was an immensely enjoying evening; it had just the right punch of heat to offset the cheese (and yes this was my first cheese grits tasting experience).

Great textures, intoxicating blend of hot and cold, and medley of colors…a good night for the memories.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s