Category Archives: Cabernet Sauvignon

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2012 Carnivor Cabernet Sauvignon

One of the deepest, darkest-colored wine I’ve ever seen, this carnivor loved the Carnivor this weekend. We pulled the cork last night and started working through it with some well-seasoned steaks, as the day was unseasonably temperate here for December and begged for some outdoor grilling. That was a vintage Cabernet Sauvignon meal, and I polished off the bottle tonight with some pasta and chicken. Also pretty damn good.

2012 Carnivor Cabernet Sauvignon California USA

2012 Carnivor Cabernet Sauvignon, California, USA.

Seriously, this wine isn’t red in the glass. It’s nearly purple. It’s got a fantastic bouquet for an affordable California cab. It’s virtually opaque in the glass, not even a little translucency as you swirl the 2012 vintage around. I’d more appropriately describe the 2012 Carnivor’s color by referencing the elevators of blood at the end of Kubrick’s The Shining–to the delight of the winemaker I’m sure. And it’s packed with dark fruits…cherry, most certainly, blackberry, maybe even one of those exotic type brambleberry deals…but all well balanced and with a smooth, easy finish.

At first the bottle/label design seemed familiar to me, but I’m thinking now I’m mistaken. My wife picked out this winner and, though it reminded me of a Vampire-themed wine I’d bought for a neighborhood Halloween party some years ago (not 2014), this is actually the first bottle of Carnivor I’ve had the pleasure of consuming. It’s an excellent buy for the money, and we’ll surely have others to write about in future posts for Note. Hoping you’ll enjoy it too.

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2012 Josh Cellars Cabernet Sauvignon

Great meal tonight, a mustard-coated pork chop with our favorite orzo pasta and arugula salad, and featuring brussel sprouts as our vegetable. The sprouts were slow cooked in a pan with butter, holdovers from our Thanksgiving, and perfect for popping as we talked about the day’s challenges, and still delicious when we ate them with our dinner and the 2012 Josh Cellars Cab.

2012 Josh Cellars, Cabernet Sauvignon California USA

2012 Josh Cellars Cabernet Sauvignon, California, USA.

Judging by the “Josh” story I’m pretty sure I’ve had the Josh Cellar experience at least once previously. That time it was the 2011 Merlot; this time it was an enjoyable Cabernet Sauvignon with a warm, home-cooked meal. There’s some smoke in the works here, some spice–a couple of my favorite accents–and an enticing interplay of dusky fruits and berries.

It’s a work night, however, so less time to ramble on here about the effect of the Josh or the meal itself. Suffice it to say we’re full, heart healthy here for tonight, and looking forward to the weekend and fun guests.

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2012 Casillero del Diablo Cabernet Sauvignon

Sometimes your bottle of wine is a near-spiritual experience, an adventure on the palate that raises your eyebrows and engenders your smile. On other occasions it’s a more functional experience, one that slakes your thirst, keeps your heart healthy, or mellows your nerves after a busy day–slowing racing thoughts to a more manageable pace. Both have a role in your wine rack, and the trick is to know which is which.

This Cabernet Sauvignon falls into the latter category. My first tasting of the Diablo was nearly a year ago at my cousin’s wedding, and this second sampling occurred under much less grand circumstances. The 2012 Casillero del Diablo Cabernet Sauvignon was opened on a busy September weekend, one where we hosted a dear friend who was in town visiting from our old NJ neighborhood. She’s a vodka drinker, which meant this Chilean red was readily on hand for yours truly. It ultimately accompanied one of my favorite pre-travel meals–a simple dinner bowl of pasta with butter and salt.

It’s obviously less than ideal to drink Cab from a simple juice glass, but I’m afraid that’s how things unfolded on this particular Sunday. Regardless, the 2012 del Diablo has an easy, smooth profile. There is definitely an ample black cherry vibe about the wine, with a couple undertones that the winemaker claims are “hits of mocha and dark chocolate.” Now, I love both mocha AND dark chocolate, but those subtleties I couldn’t quite identify in the del Diablo–you’ll have to take their word for it. I am, however, going to grab a few more of the 2012 Casillero del Diablo Cabernet Sauvignon just to have on hand.

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Summer Reds

The summer is nearing its end, and I’d be remiss if I didn’t share several reds that we sampled along the way. Some scored high marks (like the Atilla’s Selection from Buena Vista); others like the Toro or Navardia will probably fall into the “been there done that” camp. The real fun is in discovering which is which. Here’s a fly-by for your consideration:

2013 Toro Tempranillo, Spain.
2012 Cruz Alba Cabernet Sauvignon, Mendoza, Argentina.
2012 Buena Vista Atilla’s Selection Zinfandel, Alexander Valley, Sonoma County, California, USA.
2011 Mannara Primitivo, Puglia, Italy.
2011 Cairanne La Cigalette, Rhone Villages, France.
2012 Navardia, Rioja, Spain.
2010 Solanera, vinas viejas, Yecla, Spain.
2011 Insomnia Red Wine Blend, California, USA.
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2012 Radius Cabernet Sauvignon, Washington, USA

This summer I’ve been interested in Cabernet Sauvignon. You might have seen firsthand if you’ve followed Notes in any real capacity, or even browsed through old posts on the site. Domestic, primarily, but international Cabs are fair game too. And most have been worth the chase, particularly those that range closer to the $20+ mark rather than the $10s. Don’t misunderstand me; I’m not a wine snob in any capacity and I believe in affordable wine but I think Cabernets are one grape where “affordable” is telling.

2014-08-20 Radius

2012 Radius Cabernet Sauvignon, Washington, USA.

And the 2012 Radius is yet another brick in this wall. More proof positive of this theory. In a blind taste test, even my unrefined, inexperienced palate can differentiate between a robust Cabernet and a pretender. I know the 2012 is one of the latter. Don’t be misguided, because the distressed label–cool branding that definitely (along with its Washington pedigree) grabbed my attention and made the first sale–is not indicative of your tasting experience. We had the 2012 Radius with cheese ravioli, and the pasta was the highlight of the evening. My wife is a magician in the kitchen, and fresh basil puts the ravioli into a new stratosphere, but the wine didn’t hold up to this same standard.

This vineyard is located in Walla Walla, Washington, and promoted the 2012 Radius for its “Hints of toasty oak lead to a long finish in this bold red wine.” Not an accurate description, believe me. I love to try new wine, to explore grapes from regions that I’ve visited and hope to later visit, but this one I could skip in the future. Had enough already!

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2010 Dry Creek Vineyard, Cabernet Sauvignon

Nothing like a trip to our favorite wine region to finish up the week. A Friday evening replete with a big red, a bold Cabernet Sauvignon, and a delicious meal with my bride. We celebrated our 4th anniversary just last night (stay tuned for the recap of the amazing champagne that involved) and followed that up with steaks–just the perfect thickness and grill marks–and baked potato with a side of asparagus slathered in a burnt butter lemon sauce. Instant classic.

2010 Dry Creek Vineyard Cabernet Sauvignon Sonoma County California USA

2010 Dry Creek Vineyards, Cabernet Sauvignon, Sonoma County, California, USA.

The 2010 Dry Creek Vineyard’s Cabernet Sauvignon is a good one. It’s got some smoke, some dried tobacco, and some cherry fruits swirling all about it. Nice, even finish too. I have absolutely no recollection of where we bought this bottle–online? a local store? mail order? but it was a good call. Dark grapes, big taste, and some of that spice that I always like in a cab. Was that an afterthought, some artificial additive, or inherent in the grapes? The folks at Dry Creek make it seem as though it’s all about the climate (which I love) in that specific region so I’ll abide. Here’s their take:

“On the palate, the wine is extremely well balanced with silky tannins that carefully weave together the earthy, dusty nuances of this Bordeaux-esque wine. With some airing, the wine flushes out providing even more dimension and depth. The finish lingers with fine tannins that are very elegant and structured.”

It is very enjoyable in your glass, however, short lived that time may be. I was pretty casual opening it and yet wish we had a little more of this 2010 in store. We’re heading out tomorrow because we are down to our last couple bottles of red–never a good sign but one we’re willing to take swift steps to resolve.

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2012 The Dreaming Tree Cabernet Sauvignon

Having heard vague news somewhere of Dave Matthews’ interest in wine, when we saw this 2012 The Dreaming Tree Cabernet Sauvignon in the store an impulse buy quickly resulted. It was my first sighting of the offering, but over the past several weeks have encountered the Dreaming Tree several more times–including at concert venues, appropriately enough.

Upon tasting, my first thought was of the big fruit flavor. You have a lot of blackberry feeling right off the bat, ample and sweet with an easy finish. Its dark fruit notes waft up out of your glass, nice and gently like a solo Leroi Moore might share with his band mates and assembled fans some night on stage. The first night the 2012 Dreaming Tree Cabernet Sauvignon accompanied grilled red meat; it made a curtain call two nights later with grilled chicken breasts that were expertly seasoned to taste. I think I may have preferred the main event?

Comments Dave’s partner, winemaker Steve Reeder, “The rhythm of our North Coast Dreaming Tree Cabernet Sauvignon highlights class aromas of blackberry, cherry, and herbal notes wrapped by toasted vanilla. It’s an easy-drinking wine with a lot of character.”

The guys age the 2012 for 18 months in oak barrels before blending–the 2012 actually is a blend of Cab (82%), Merlot (14%), and “other” (4%).  Some of the grapes in play here originate from our favorite region of Sonoma and do the area proud. The wine is pretty good; the story you tell your friends about drinking with Dave is even better.

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2012 Dead Bolt Winemaker’s Blend

A California red that comes together in an interesting tumble of red and black fruits, the Dead Bolt makes its mark on you as a consumer. We opened this bottle over the weekend but only finished it this evening with ground beef soup, tortilla corn chips, and buttered rolls. How did it take two sittings to partake of this 2012?

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The winemaker remarks, “Dead Bolt is a rich, round, and opulent California red of dark origins. A generous blend full of rich fruit flavors with a long textured finish.” Is that a little overstated for this working man’s red? Maybe a little, but it is a drink that’ll leave a smile on your face. Partially from this succulent wine; partially from the clever branding.
The 2012 Dead Bolt is the creation of Philip Laffer and brings together Cabernet Sauvignon, Merlot, Zinfandel, Petit Sirah, and Shiraz–might be a kitchen sink in there too–into one helluva smooth red. And it works. We’ve got several interesting bottles awaiting us, but I will look forward to the chance to circle back to this one again soon.