Category Archives: Cabernet Sauvignon

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2009 Lyeth Cabernet Sauvignon Private Selection

This Private Selection Lyeth bundles together so many facets of a good wine–it’s a special gift from dear friends, it tastes fantastic, and we appreciated the hell out of it.  Originating from a quiet pocket of northern Sonoma County, this 2009 Cabernet Sauvignon comes at you silky smooth…it’s got an easy way about it that reminds you of a favorite Bordeaux and just engenders a great tasting experience.

2009 Lyeth Cabernet Sauvignon Private Selection, Sonoma, California, USA.

2009 Lyeth Cabernet Sauvignon Private Selection, Sonoma, California, USA.

Lyeth Estates was established some 30 years ago by a winemaker who purportedly aspired to the red blends of Bordeaux, and the 2009 Private Selection Cabernet Sauvignon is very much in this style.  My unrefined palate can’t quite break down the profile of this wine, but its finish has less tannins than other Cabs I’ve sampled, and of course I wonder if the Private Selection adds splashes of Pinot Noir, Verdot, or perhaps Merlot to calm down the aftertaste.  I think I get some blackberry in this deep, red beauty from the Alexander Valley, but it could be some other dark fruit and I really can’t be sure–except to say that it’s very enjoyable.  There’s some spice aroma here too…not quite tobacco, vanilla, or some dominant earthiness, but something.  You’ll have to taste it for yourself to hone in further.

As far as the foodstuffs go, you can see that we  paired up the 2009 Lyeth Cabernet Sauvignon Private Selection with ravioli, seasoned with olive oil, fresh basil, and tomato.  Sort of a traditional combination but one that worked well for the two of us.  So thank you, friends, for your generosity and your taste.  We’ll see you soon and send our very best regards in the interim.

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Chasing Lions 2010 Cabernet Sauvignon, North Coast

The final bottle of our Chasing Lions 2010 Cabernet Sauvignon, North Coast, shipment brought a wistful smile to my face as we pulled its cork.  Lions had a good run for our family, and it will for yours too.  For us, it accompanied pepperoni pizza on this occasion and has worked well with steaks and the like with previous bottles.

Chasing Lions 2010 Cabernet Sauvigon, North Coast, California, USA

Chasing Lions 2010 Cabernet Sauvigon, North Coast, California, USA

As with previous tastings, you get the initial impression of cherry/berry and some dark hint of something…in reading about an Amarone today I encountered the description “fresh leather” but that’s not quite the right fit for the earthiness here in the Chasing Lions 2010.  It’s got a pleasant smell and an easy finish.  Unless you’re prone to heartburn, you’ll find the Lions a simple, delicious complement to your grilled meat.  We have a couple of great Pinot Noirs and Bordeauxs from which to select but tonight the Cabernet Sauvignon was the right move.

Grower James Harder was advised years ago by his grandfather to “get off the [family] ranch and ‘go chase lions'”.  The 2010, at least, shows a worthwhile pursuit.  Time for yours now…

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2012 Tunupa Dios De Los Andes, Cabernet Sauvignon

Rarely do I consume an adult beverage mid-flight, even one across the country as today, because of some overarching need to be stone cold and ready to drive, meet, or present upon landing.  Tonight, though, none of those considerations stands in the way of me and the Tunupa Cabernet Sauvignon.

2012 Tunupa Dios Los Andes, Cabernet Sauvignon, Chile

2012 Tunupa Dios Los Andes, Cabernet Sauvignon, Chile

Granted, it’s an airline offering, chosen by the folks at U.S. Airways, but surprisingly enjoyable.  I’m not sure if that’s due to the low expectations I had going in or the long days I’ve kept as of late, but this red is better than adequate and keeps me content as we streak across the country toward L.A.  My back is less achy, my eyelids heavier—what else are you really looking for?

Tunupa offers a fruity and fragrant bouquet, possibly with some oak aging herein, more than a spicy or earthy nose.  (Not quite sure on the oak barrels but positive a Google search could easily verify if the spirit takes you.)  The berry scent I can’t quite pinpoint despite multiple attempts but it is good…more cherry but perhaps a hint of strawberry in here somewhere as well?  Fragrant and easy in its finish, too.

I have no real pairings to offer on this occasion; I’m just snacking on salted peanuts and hoping for real food on the other leg of this journey.  An Airbus is not exactly a skyborne bar but if it was I’d probably grab another 175ml of the Tunupa on the double-hop.

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Chasing Lions 2010 Cabernet Sauvignon, North Coast

Our second take on the Chasing Lions 2010 Cabernet Sauvignon, a red blend from Napa Valley, California.  Nice reward for a day of hard work, Lions comprises Cabernet Sauvignon (82%), Merlot (10%), and Petite Verdot (8%) and those who follow Notes will see immediately why it strikes a chord for this grape fan.  Produced by Jim Ragusci (and some friends) of Ragusci Vineyards in Stag’s Leap, it’s aged 18 years in French oak–not necessarily my favorite approach but used to good effect here.

Chasing Lions 2010 Cabernet Sauvignon, Napa Valley, California, USA.

Chasing Lions 2010 Cabernet Sauvignon, Napa Valley, California, USA.

We paired the Chasing Lions 2010 with pasta salad, steamed broccoli, and beef.  The wine’s earthy scent, its aromas of dark berries, nicely complemented the starches and spices of our dinner.  Here are some specifics from the experts:

“It shows dark fruit aromas of black cherries, violets, and cassis.  Blackberry, anise, and raspberry notes enhance the bouquet.  Drinks beautifully now but like its predecessors, the 2010 has the structure and finesse to allow it to develop for at least an additional five to seven years.”

Looks like my first impression wasn’t too far off and, though I don’t get the raspberry note at all in my tasting, you might be interested to reflect back on those observations as I myself did.  Still think the smooth finish and the easy comfort of the Chasing Lions 2010 Cabernet Sauvignon, North Coast make it a great addition to your meal.

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Chasing Lions 2010 Cabernet Sauvignon, North Coast

A new shipment–featuring this Chasing Lions 2010 Cabernet Sauvignon, North Coast–arrived Wednesday and we nearly made it to the weekend before sampling this new red.  Thursday night we had our first exposure, and it was a good one.  Pulling the cork unleashed a deep, earthy scent.  Definitely Cabernet Sauvignon undertones, with the richness and dark berries, and in this one we also got a whiff of an “aged barrel” scent.

Chasing Lions 2010 Cabernet Sauvigon, North Coast, California, USA

Chasing Lions 2010 Cabernet Sauvigon, North Coast, California, USA

So, promising out of the gate, right?  We thought so too, swirling and sipping after our long work days.  On Thursday the Lions preceded a ground beef and pasta meal (rather than accompanying it); Friday night this North Coast red was intentionally paired with a pan-seared filet mignon and chopped salad.  Worked well in these settings, to be sure.  We have a couple more bottles of this enjoyable Cabernet, so let me save the notes of the experts and the winemaker for a future post.  I haven’t been biased with any such reviews as of yet so here’s our first take:

Great first impression, with a cherry(?) berry flavor mixed with a dark rawness…that soil kind of vibe that I first mentioned above.  It seems intentional to this observer.  The Lions has a smooth finish, and less of a tobacco or spice feel that I’ve described in other recent Cabernets in Notes of Note.  Those type of nuances are what sets apart a “good” Cabernet like this one seems to be from others I’d call “great”.

Interesting as well: We often take down a bottle over the course of two evenings, recorking for the night.  Most have equal or better value the second tasting, but the Lions notably did not.  Will be interesting to see if I have a different take next time, assuming we partake over just a single tasting.  Stay tuned for more!

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2010 Tormaresca Neprica Red Blend Puglia

Memory does interesting things to us.  For some, it’s the process by which we as humans (certain animals too, I suppose) react to the world around us, encoding, storing, and later retrieving some stimulus to our consciousness.  To those of us grape fans, it either builds up a great bottle or dismantles some less-than-stellar bottle of something you had years ago.  Memory is many things, and fickle prime among them.

2010 Tormaresca Neprica Red Blend Puglia, Italy.

2010 Tormaresca Neprica Red Blend Puglia, Italy.

Take this 2010 Tormaresca Neprica Red Blend Puglia, for example.  I know we had many bottles of the Neprica over the last couple years–perhaps even a case?–and I had always thought it very equal to the task.  Better than equal, even, and bet you could find earlier posts here in Notes that substantiate this vibe.  But that’s just my memory of the Neprica, as I haven’t had one in almost a full calendar year.

This week, however, I uncorked this last bottle of red blend to sample after work.  On one or two occasions, the glass may have even carried over to our dinner meal, but I think it was mostly consumed just on its own merits.  A good beverage, to be sure, but not quite up to all the praise I had offered in 2012.

To some extent, I think wine tasting is about context.  That great Cabernet goes to another level when you have it with great company and/or a great steak dinner.  The amazing Pinot Noir works well in part because of your food pairing, but perhaps in part too because you had a less worthwhile red the last time out.  That’s sort of the case here too with the 2010 Tormaresca Neprica: I’d now call it average, partly because my palate is slightly more attuned than last year, and in part owing to the great wines we’ve recently enjoyed and cataloged in this blog.  The Neprica is still full and delicious…I’d just say that it perhaps lacks some of the nuances and subtle spice notes that I’m enjoying in the Bordeauxs, Cabs, and Pinots we have sampled more recently.  Last thought–I’ll like my next one, and it’s a good value.

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2007 Provenance Vineyards Cabernet Sauvignon TK2 Beckstoffer To-Kalon Vineyard

Special shout out to Eagan for this gem.  I (among others) asked Jamie to bring a little extra slice of life with him to the site of our Lake Gaston reunion–and this was a true hookup.  A flushed, red beauty, this Napa Valley Cabernet Sauvignon we opened after everyone made it safe and sound through the torrential downpour of Hurricane Andrea to our lake house for the long weekend.

2007 Provenance Vineyards Cabernet Sauvignon TK2 Beckstoffer To-Kalon Vineyard, Napa Valley, CA, USA.

2007 Provenance Vineyards Cabernet Sauvignon TK2 Beckstoffer To-Kalon Vineyard, Napa Valley, CA, USA.

Sort of hard to make this tangible for you.  On one hand, the Provenance accompanied some out-of-this-world food–including the best guacamole I’ve ever had, a killer macaroni and cheese made with Gruyère and Blue cheese, and a massive potato salad topped with fresh bacon that somehow escaped curious hands throughout the afternoon.  Plus expertly cooked chicken and succulent beef tips that were managed by the skill and aplomb of a veteran grill man who negotiated a tight doorway and a new grill (to him at least) to deliver such a dining experience to the gathered parties.  This savory red stood tall in all of the kitchen whirlwind, and I was sad to see it bottom up too soon, as it worked so well with all the grilled finery.

On the other hand, the Provenance also looked for elbow room in an evening filled with bad–and worse–drinks.  In my youth, I could more willingly down a crappy glass for a laugh, but as I’ve gotten accustomed to some of the treats of the Russian River Valley, France, and other fertile grapelands, the prospect of drinking swill to amuse friends is less enticing.  Did I do it?  Of course; I’m with the band–but I’d have preferred to stay solely with the Cab.

Those who follow our wine notes know that we often share some of the winemaker’s thoughts or experts’ opinions in case such prose helps with your understanding of a wine’s composition, complexity, or intentions.  Most of the time, though, the goal is simply to make it accessible to the layperson who is looking to get a feel for a given vintage or taste, and that’s how we’ll go forward here.  You can link to the vineyard anytime you like (particularly if you’re questing for information on its storied history), but you really don’t have to with the 2007 Provenance Cabernet Sauvignon.  It’s a treasure, one you should snap up and swirl with all possible haste.  It’s not only the bedrock for a weekend with the best friends on the planet, but it’s a keeper for your favorite grilled meal celebrating any occasion or none.  Grab some when you can–I know I will.

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Atlas Peak 2005 Cabernet Sauvignon

Big, and bold, this fantastic Cabernet Sauvignon from the good people at Atlas Peak Vineyards.  Napa Valley is home to so many of my favorites, and this one quickly joined the list.  It is a mighty cab that grabs right hold of you and doesn’t let go until you’ve finished the last drop.  On a Friday night after a tough work week, the Atlas 2005 goes just perfectly with a grilled steak and a few scattered veggies that you pull off just to keep from feeling like a complete Viking.

2005 Cabernet Sauvignon "Mountain Blend", Atlas Peak Vineyards, Napa Valley, California, CA.

2005 Cabernet Sauvignon “Mountain Blend”, Atlas Peak Vineyards, Napa Valley, California, CA.

It has a “depth” and vibrancy to it…flavors of all dark berries and spices that escape my description.  After that great dinner, the Atlas kept good company while we turned up the tunes and blasted blues tunes loud and proud into the evening.  Here’s tasting notes supplied from the winemakers: “Perched on the steep slopes and high ridges above Napa Valley, vines here struggle in thin soil to produce grapes of concentrated fruit and uncommon character.  Atlas Peak Cabernet Sauvignon draws upon its Atlas Peak Estate and other prestigious Napa Valley mountain appellations–each with its own personality–resulting in this superb mountain blend.  Aged in French oak barrels in the Winery’s caves, this muscular Cabernet Sauvignon showcases deep berry flavors, intriguing vanilla complexity and a smooth, lingering finish.“

Pretty big talk, right?  This bottle was part of a Buena Vista wine club membership, so finding it again will not be easy–the 2008 seems to dominate in online search–but the quest will be rewarding.

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2008 Expo Napa Valley Cabernet Sauvignon

Last tasting of the 2008 Expo Napa Valley Cabernet Sauvignon (at least for now).  After sampling a glass mid-week after work, I polished off this delicious cab on Friday evening on the porch.  My best friend was in town from California (he lives in wine country, actually) and we traded war stories as the evening came on.  The Expo kept me warm as the temperatures fell, and it went just fine with casual Friday food–chiefly a bun-free burger with all the fixings and French Fries.

The wine today was less about taste and more about relaxation–and it measured on both accounts.  I originally ordered this via http://www.WTSO.com and will keep my eyes peeled for future such offers.  This one was worthwhile for sure.

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2008 Expo Napa Valley Cabernet Sauvignon

2008 Expo Cabernet Sauvignon, Napa Valley, California, USA. Featuring the artwork of Carol Schinkel of Fort Collins, CO.

2008 Expo Cabernet Sauvignon, Napa Valley, California, USA. Featuring artwork by Carol Schinkel of Fort Collins, CO.

Second tasting of the 2008 Expo Napa Valley Cabernet Sauvignon. I’m really a fan of this Cab and trying to think of a way to explain in simple terms: On a day where you are reluctant to break out a proven superstar but are looking for some grapes that bring it, the Expo is a great option. It’s not a home run, but it’s a solid double into the gap and you’re looking to advance. The Expo kind of has a boutique feel to it and was paired last night with a killer green salad and pan-seared steaks. The fresh ground pepper on the salad, combined with the red meat, seemed to bring out some of the flavors (dark reds, spices) of this great cuvee.

Since I cheated a glass from this bottle earlier in the week (a great, heart-healthy after-work drink, incidentally), I was about one short last night but am already looking forward to the next taste.