This bottle I’ve been saving for six months (pretty sure it’s actually been longer), looking for the right occasion to break it out. This day is not quite unfolding in reality as it had in my mind’s eye, but the 2012 Beringer Private Reserve is doing good things keeping me grounded. This wine brings together some delicious berry notes and spices in a way that is so refreshing after the last couple of beer days I’ve had.
The Beringer is sharp. And that’s not to say tannic. I mean it’s a nice, headsy beverage. High caliber. Really a nice-drinking vino, with deep purple colors and a boatload of dark berry flavors. This is blackberries from the vine, and a nose full of spices that are more kitchen-based than from the forest floor. This Cabernet Sauvignon is practically screaming to be enjoyed with a nice grilled steak but (surprisingly) accompanies a lovely piece of salmon and asparagus with burnt butter sauce instead. Both wine and fish disappear with astonishing speed…
Here’s what the Winemaker offers on the Beringer Private Reserve: “After aging for 17 months in French oak barrels, the final blend showcases black fruit, mint, and dark chocolate along with a long, luxurious finish.”
That all sounds amazing as I read on the now-empty bottle. I love single vineyard reds–and Napa Valley Cabs in particular–and 2012 is certainly a banner year for both. I know, I know…Notes can seem to alternate between single vineyard Cab and “kitchen sink” reds so who am I to trumpet for either? I’m blessed to say I’ve had more winners than losers in my little lifetime, and the Beringer is a big “W”. Enjoy your weekend everyone.