Birthday wine – this year’s answer is 2013 The Vault Red Blend, from the Banknote Wine Company of Napa, California. It didn’t quite go with dinner so I just sampled a glass or two before holding it over for today. Love the numbered bottles each and every time I sample one! Great gimmick…and the second I’ve tasted from Banknote specifically.
Yes I have a soft spot in my heart for red blends, and this one was pretty enjoyable. Easy, grooved-down-the-heart-of-the-plate cherry and blackberry mix here. Softer than a Cabernet, and reminiscent of the Michael David blends that Notes has covered with some recurring frequency throughout the years. Or even the Sheriff produced by my favorite winery. Just a little spice to it that I presume comes from a Syrah or Petite Sirah? Bottle #2501 accompanied pork chops seasoned with garlic salt and pepper, white rice, and a green side salad. Oh yeah, a chocolate bundt cake with chocolate chips too!
Says the winemaker, “The rich, smooth palate follows with a dense core of rip blackberry, cherry preserves, vanilla, and espresso. The long, persistent finish and mellow tannins make this wine extremely versatile in food.”
Thanks for all the birthday wishes; I raised a glass of thanks to each of you who made for the special day.