Lake Monomonac is the backdrop for this red blend, one of my favorites from Michael David winery and often featured in Notes. It’s a big, jammy red with just a touch of spice that’s a little more tobacco than it is pepper.
The 2014 Freakshow Red Wine is a blend of 71% Syrah, 25% Petite Sirah, and 4% Souzao grapes, and it’s presumably the dilution of the Syrah that makes me think there’s less pepper in play here. It’s going to sound ostentatious but know the Freakshow accompanied filet mignon, lobster, fresh homemade bread, a mix of yellow and green string beans, and plenty of other delicious accents. And it poured out rich, nearly chocolatey, for each glass.
Of the 2014 vintages, the winemaker comments, “Aromas of blackberry cobbler, toasted walnuts, espresso bean, and hints of brandy. The wine is weighty with a velvet-like texture boasting flavors of ripe brambleberry jam, toffee, and dark chocolate mousse…”
Much of that is true, and you should be drinking the 2014 Freakshow Red Wine just in case my tasting notes are even close to accurate. So release your inner Dog-Faced-Boy and let that dog hunt–as long as he’s chasing down this bottle you’ll be very satisfied.