Silver Palm is a new Cabernet Sauvignon to this taster, and one I was glad to try this December weekend. It’s label is definitely an attention-grabber, its platinum inlay and metallic finish an inviting beacon on the shelf of our local wine store.
We know that 2012 was a favorable year for California Cab, and that’s evident here in this dark ruby red wine. It has a definite cherry taste to it, and it is substantive. There are spices on the nose, and I’m drinking it from a Reidel glass made specifically for Cab Sauv. I think that helps bring out some of the nuances here. The finish is soft and silky; the tannins even and firm.
Says the winemaker, “We select grapes from some of the finest coastal vineyards in Northern California and, with traditional and cutting-edge artisan winemaking techniques, craft a sumptuous, seamless Cabernet.”
Enjoyed very much, both last evening with pan-seared steaks and broccoli, and again tonight with Mexican chicken soup. The 2012 Silver Palm Cabernet Sauvignon will go great with your steaks, your ribs, and virtually any meal seasoned with pepper. Or with none–just grab a bottle and give it a try.