My first Barbaresco for Notes this evening, and breaking quite a domestic run that I’ve been enjoying over the past several months. Before this Italian gem, the only “offshore” wines I’ve sampled as of late have consisted of Orin Swift‘s Locations, so even that means international grapes through the lens of a US winemaker. Many years ago at a client dinner in Buffalo I had my only previous Barbaresco, and since I don’t remember that very well this one is getting a good up-close glimpse.
The wine is really nice, an easy-drinking red that runs lighter than a Napa Cab but heavier (and smokier) than a Pinot Noir. At its core the 2012 Barbaresco Riserva is cherry in flavor, albeit with some definite spice and smoke on the palate. It is made from Nebbiolo grapes and a nice break from the fruit-forward reds I have favored as of late. This fruit is grown in the Piedmont region of Northern Italy and mixes “tart berry flavors with dray earth, spices, and potpourri.”
Vivino (from where I purchased this bottle) says of Barbaresco, “If you ever wished that Pinot Noir had the punch of Cab, this might be the wine for you!” A truism and I just might be that dreamer–at least on a summer nights where a Cab is a bigger commitment.
This evening the 2012 Barbaresco Riserva from Roberto Sarotto accompanied a simple meal consisting of grilled steak (seasoned only with salt and pepper) and a garden salad. Enjoyed the meal; enjoyed the bottle of wine even more.
It’s the first Barbaresco for Notes but I’m pleased to report it will not be the last. Thanks as always for your readership!