Tag Archives: napa valley california

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2009 Madonna Estate Reserve, Pinot Noir

Glad to include the 2009 Madonna Estate Reserve in this year’s list of holiday treats.  This delicious Pinot Noir, crafted in Napa Valley, we busted out to accompany soup and salads–a much-needed change of pace after all the rich foods of the Christmas celebration.  Harvest vegetables, mixed with a rich blend of seasonings and spices, simmered in a big soup pot with some tender chicken; the soup accompanied a light salad (I had mine without dressing) of greens, fresh pears, and dried fruit–and the Madonna Estate Reserve.

2009 Madonna Estate Reserve, Pinot Noir, Napa, California, USA.

2009 Madonna Estate Reserve, Pinot Noir, Napa, California, USA.

I’ve read some unflattering remarks about the 2008 vintage, but the 2009 seemed excellent.  It was light, nuanced, and easy on the tongue.  This Carneros Pinot Noir helped flush a less-than-great (apologies for failing to document it here in Notes) Cab/Merlot blend from my Christmas Day memories and instilled itself as my favorite from our Rochester trip.  It’s hues were deeper red than those of my Buena Vista favorites; while I prefer those Sonoma options that’s a tough comparison for many varietals so no stone throwing against the Madonna Estate.

I’d love to link you to the winemaker’s website for additional details but seems like a non-functioning URL so you’ll have to double back again sometime soon.  Just as I hope to with this Pinot.  Enjoy…

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Chasing Lions 2010 Cabernet Sauvignon, North Coast

Our second take on the Chasing Lions 2010 Cabernet Sauvignon, a red blend from Napa Valley, California.  Nice reward for a day of hard work, Lions comprises Cabernet Sauvignon (82%), Merlot (10%), and Petite Verdot (8%) and those who follow Notes will see immediately why it strikes a chord for this grape fan.  Produced by Jim Ragusci (and some friends) of Ragusci Vineyards in Stag’s Leap, it’s aged 18 years in French oak–not necessarily my favorite approach but used to good effect here.

Chasing Lions 2010 Cabernet Sauvignon, Napa Valley, California, USA.

Chasing Lions 2010 Cabernet Sauvignon, Napa Valley, California, USA.

We paired the Chasing Lions 2010 with pasta salad, steamed broccoli, and beef.  The wine’s earthy scent, its aromas of dark berries, nicely complemented the starches and spices of our dinner.  Here are some specifics from the experts:

“It shows dark fruit aromas of black cherries, violets, and cassis.  Blackberry, anise, and raspberry notes enhance the bouquet.  Drinks beautifully now but like its predecessors, the 2010 has the structure and finesse to allow it to develop for at least an additional five to seven years.”

Looks like my first impression wasn’t too far off and, though I don’t get the raspberry note at all in my tasting, you might be interested to reflect back on those observations as I myself did.  Still think the smooth finish and the easy comfort of the Chasing Lions 2010 Cabernet Sauvignon, North Coast make it a great addition to your meal.