The 2017 Ryan’s Reserve red blend is a real pleasure. Formerly produced by Tertulia Cellars in Walla Walla, Washington, it’s a supple wine, one of those great drinks proven to be greater than the sum of its parts.
The wine is a blend of Cabernet Sauvignon (50%), Merlot (21%), Cabernet Franc (21%), and Malbec (8%) grapes. Tertulia apparently gets its name from the Spanish word for a “social gathering of friends” and that’s a nice inference, even if a hokey label design. (Look it up—you’ll see that plus “bull session.”) Additionally, both the vineyard manager and winemaker were named “Ryan” so they doubled-down on the branding at Tertulia.
Lots of great tastes here, and the fruit must be contributing to the rich flavor realized in the 2017 Ryan’s Reserve. It is not too sweet and is certainly distinct from the fruit bombs often covered in Notes. The wine pours fragrant, an even black cherry or plum, and earthy while avoiding a peat moss type of fragrance. Structure or undertones conveyed from the Merlot, perhaps?
I bought the 2017 Ryan’s Reserve from Underground Cellar, one of my first experiences with the online retailer. Their value proposition has intrigued me and I’m still in the process of evaluating—more on that to follow. In the meantime, enjoy your vino responsibly and make the 2017 Ryan’s Reserve one of your next tastings. Unfortunately, the winery went out of business in 2021 so this is part of a shrinking inventory…step lively, people!
The label is kind of hokey, you’re right. Washington wines can be so good. Glad you enjoyed this one.