A man, his dog, fire, and great grapes…no, not the start of some joke but rather a great way to spend a Saturday Happy Hour. In this case, the vino is the 2016 Red Hill Ranch Cabernet from Laurel Glen Vineyard. It’s a single-vineyard Cab harvested from Sonoma Mountain, and the Laurel Glen team produced just 250 cases of this “Proprietor’s Blend Special Cuvee.”
I’m guessing you like the photo* but let’s hit some quick research before you get bored. Sonoma Mountain is an extinct volcano located about 20 miles from the Pacific, one of those amazing California spots were you get long periods of sunlight on the vines, and cooling winds as well. Always bears well for the fruit, and virtually every wine from the region. Feels like the very definition of terroir. The hand-picked grapes are fermented for 18 months in a combination of new and older oak barrels, and the result is this 2016 Red Hill Ranch Cabernet. The vineyard’s website does a nice job of describing their process and philosophy in equal measures.
I started the bottle last night after a long work week (I know, I know…they all are…) but really had a chance to think about its taste today while fireside. My wood pile was filled with branches downed from storms Florence and Michael, and that pile is much smaller today as I indulged in my inner pyromaniac and oenophile simultaneously. It’s a deep red wine, one that imparts notes of plum, black cherry, and spicy undertones upon tasting. The Red Hill Ranch is wonderfully fragrant and I found myself rolling it around in the glass just taking it in…
I snatched up a few of these bottles (thanks for the good value, winestore team!) and look forward to sampling another as the fall season makes great reds so enjoyable. Hoping you have an opportunity to do the same. Thanks for reading.