Notes has recently covered several different Valpolicella Amarones for your edification, and this one should be rated highest on that list, just ahead of the Vella Maffei and the Juliet (I have the Montessor ranked as the weakest of the set despite its ambitious price tag). This 2013 Antica Corte Amarone was a very generous birthday gift that managed to sit undisturbed over these last two months until I decided to unveil it with a tip of the cap to my brother on his own birthday.
I had stored this beauty at 55 degrees since bringing it home from the store; some knowledgeable sites counseled at storing Amarone at that temperature while others implied no hard and fast storage requirements. I did not decant the 2013 Antica Corte, as I was in a rush to taste once I realized it was was wine thirty and into happy hour. On this occasion I had the Amarone in a Cabernet Sauvignon glass–not quite the norm but the wine played in this stemware very well.
This Amarone comes from Verona, which is about 90 minutes east of Venice, and grapes for it are traditionally harvested in October from the most matured grapes (e.g., Corvina, Molinari, and Rondinella) in the region’s vineyards. They are dried during the winter almost into “raisin” form, a period of about 120 days when the grapes will lose 30 to 40 percent of their weight. This obviously intensifies the concentration of flavor and sugar content, which results in higher alcohol levels in an Amarone. Since the winemakers use much more fruit to make an Amarone (approximately 2x as many grapes as normal wines, with >45 days of slow fermentation), price tags elevate in similar fashion. The 2013 Antica Corte Amarone is aged in Slavonian oak barrels for 36 months and the end product is spectacular.
A bottle this delicious is perfect to enjoy with friends, in part to share in the richness, and also so they get a sense of what you consider the ‘good stuff’. This evening the 2013 Antica Corte accompanied a mixed green salad, accented by fresh cucumber, onion, carrots, and radishes, a baked potato, and thick-cut steaks fired on the grill. After a week of poor eating on the road it was a “Welcome Home” treat to be sure. It poured not like the jammy juice of a Petite Petit or Cabernet Sauv, and not the thinner red of a Pinot Noir–it’s truly a ruby red somewhere in the middle of these extremes. It smells a bit like spiced cherry, like a kicked up box of raisins with all the right scents turned up for your senses. It’s so good that I just stopped writing for a second to go back for another whiff.
I understand that it’s a treat to drink Amarone, and I thank my mother for gifting the 2013 Antica Corte Amarone and making this experience possible for me. May you find great occasions (or any/every occasion) to enjoy one yourself–I know you’ll be glad you did.