The first thing you realize about the 2005 Concannon Limited Release Petite Sirah is its weight. I’m not talking figuratively but rather literally. The bottle itself is a heavy, crafted piece of art and holds so much promise in its customized glasswork. Without my muse here to document the Concannon, however, you’ll have to suffer with my crude photo instead.
I’m still thinking about how to best describe this 2005 Concannon Petite Sirah–which I actually picked from my mother’s wine cellar because it is from the Livermore Valley region of California. I did not have my favorite Sirah glass to further delve into the nuances of this grape, so it stands largely on its own merits. It pours rich and red, full-bodied and more tannic than the Pinot Noir we enjoyed last night. When you first sip it, the Concannon is more neutral and light…and then it warms in your mouth and has a much more substantive finish. Interesting complexity in that way for sure.
Helping to tame all the tannins here was our roasted pork loin, itself slathered in a purple fruity marmalade and expertly seasoned to taste. One of my favorites sides we had too–Wegman’s Golden Jewel Blend–and piled forkfuls of this on my plate. Alternating between bites of the couscous and pork, all the while sipping on the Concannon and listening to my family trading stories, made for an enjoyable and memorable dining experience.
Writes Jim Concannon on behalf of his vineyard, “This limited-release Petite Sirah is the essence of Concannon, displaying fantastic depth and character. It is full-bodied, rich with cherry flavors and has a hint of tasty oak for a smooth, silky finish.”
The oak eluded me but the cherry I definitely glimpsed here. Yet it presents itself to the consumer in a way very different from the Pinot Noir did just beforehand. I liked this Central Coast wine but it was not a world changer.