With the ebbing of the summer comes this light, delicious dinner that accompanied the 2010 Santa Marina Pinot Grigio. As noted herein, we have sampled grigios all season long and had this one with grilled chicken, a caprese salad, and fantastic corkscrew pasta. This Santa Marina was okay. Nothing spectacular in the Santa Margherita class or even the Ecco Domani realm, but a solid entry nevertheless. My own palate is not refined enough to articulate what I’m tasting, but I can stand behind this ranking.