Some comfort food and comfort wine–this red Italian blend figuring prominently therein–marked this Tuesday evening meal. We had originally considered something more healthy and greens-based but deferred at the last minute. Given my own upcoming travel and the uncertain culinary delights I’d have along the way, I wholeheartedly embraced the move to the simple mac and cheese as well as the Neprica.
[…] because it was all over Rochester too. The Malbec followed a Tormaresca that we had gifted (and written about) previously, and that’s one of the fun things about having more people enjoying a bottle […]